Heading over to the Circle K. Anyone want anything while I'm out?
>>7415166
Here in Hong Kong those are everywhere along with 7/11.
I'm from New Jersey so I recognize 7/11 but where in the States does Circle K come from? I assume it's sorta regional like Wawa is in South Jersey and Quik Check is in North Jersey.
look to see if they have one of these. Ive been looking at my local gas stations and haven't seen one yet but i know where theres a circle K if they have them.
Grab me a greasy mystery dog pls
>be at fancy "gourmet" burger place
>get served an 8" tall, cylindrical pile of ingredients held in place by a stick stuck down through the middle
>need to dislocate my jaw in order to eat the damned thing
How much longer are we going to ignore this stupidity?
>just mash it down
Hard to do when the meat patty alone is 3" thick.
>inb4 eat it with a fork
If the thought of eating a burger with a fork even crosses your mind then there's something wrong with you.
I don't know why they do all this shit either. I like this burger.
>>7415142
>eating somewhere that makes burgers like that
It's trendhopper shit. The best gourmet burgers at places like DB Bistro and Alden and Harlow are of perfectly manageable size, no matter what your local beards-and-flannel gastropub thinks.
>>7415142
>Hard to do when the meat patty alone is 3" thick.
Not really, just press down on the top and everything compresses down to a more manageable size.
I finally mastered making a home made sausage and egg mcmuffin. It was perfect.
If anyone is interested on how to make it then here it is:
Shopping list:
Tesco (of any preferred brand) frozen sausage patties
Eggs (free range and fresh!)
Butter
English muffins
Eggs
Cheese singles
Other things you need:
Warm water
2 small frying pans
1 egg ring
Cut the muffin perfectly through the middle. Pop each side in the toaster.
Next get two small frying pans and heat one on medium, one on medium/high.
Once heated, pop a sausage patty in the medium pan.
Next, grease the egg ring with butter and sizzle a 1/4 of a teaspoon of butter in the pan in the egg ring. Crack the egg into the ring. When the bottom just gets white, pour hot water around the ring in the pan so it's about 1/2 inch deep or maybe 1 cm. It'll steam a lot. Place a plate over the entire pan to let it steam and turn the heat right down.
Meanwhile, flip the sausage and once the muffin has popped from the toaster, butter both sides and place a cheese single on one side.
Remove the sausage one cooked and place on the muffin.
After a couple of minutes the egg is done. Lift the egg ring and carefully lift the egg with a spatula. Make sure there is no water left on it.
Place on top of the sausage, place the top muffin with cheese on top and enjoy!
WALA
>>7415111
Congratulations, you learned how to make an incredibly simple breakfast sandwich.
>>7415123
Thank you. I hear your sarcasm but I was a fucking breakfast retard. I just want to help others that are as bad as me.
Why is this stuff dominating grocery store jerky aisles lately? I personally think it tastes like shit.
It has a little running guy on the packaging, implying it's for people who are fit, or aspire to be even if they're not. It also has all the right buzz words on the package: gluten free, no nitrites, low fat, all natural, no artificial hormones, minimally processed.
Plus it has "fancy" flavors, so people can feel like they're eating something exotic.
It's all about the marketing and appealing to people who don't know any better.
I agree OP. The texture of this shit is absolutely haram.
i think i had the sweet chipotle one. it wasn't anything special unless your into things with real sugar instead of hfcs
Hi, /ck/
newfag here, tried to bake croissants, doing everything on my own, not an half made thing that you just have to place in the oven.
How would /ck/ rate them /10 ?
>>7414164
some are at least 8/10. well done!
>>7414179
Pretty proud or the result, however, the water i added wasn't hot enough so the yeast (i believe it's called like that ?) didn't done it's job as well as it could, and they were a little like brioche on the inside, but other than that, they tasted very good.
>>7414164
the nine on the right (the 3x3 grid) look bretty good.
7,9999/10
Alright guys, so I'm going to try burger kings new grilled dog. I kept seeing ads for it, and I decided to get it.
order up! It was more expensive than I expected, I assumed it would be more of a dollar menu item, but I was wrong.
I got the 'classic' grilled dog, which comes with ketchup, mustard, relish, and diced onion on top.
>inb4 someone complains about ketchup on a hotdog
Suck me off, ketchup is good on hotdogs
>>7414132
the bun looks too fragile like cheap wonder bread
Not enough olives and anchovies.
>>7411962
Has no anchovies fampai
bad crust
5 Stores are gonna open up in my state later this year. Any of you eaten here before? How was it?
My state has pretty much no american BBQ places so im kinda looking forward to these.
>>7409789
its shit
>>7409790
well that sucks.
I'm in Utah and it's leagues better than most of the bbq in my area, so, good for utah probably mediocre everywhere else
Post your culinary creations
>no chilli thread
Thinking of making some tonight, so far I have
>canned tomatoes
>chuck steak
>onions
>jalapenos
>beer
>cumin
>paprika
>chilli flakes
>beef stock
Do I need anything else?
had this mixed with ramen and cheese
you should smell my farts
beans
>Canned human posting meme thread about canned ingredients for canned cuisine
What the hell is in the green part of these things that make them scratch the shit out of everything they touch?
t. upset man who has scratches all over his newish Shun 8 inch after using a scotchbrite pad once
Why would you ever even let a sponge near your kitchen? Do you not know how to maintain and wash rags? For anything you need abrasives for, there's steel wool.
Why are you letting your knives sit around long enough for food to dry on them, to the point where you need to use anything more abrasive than your hand to wash them?
It's your own fault.
>>7415220
Yeah but these things really get the crud off.
These motherfuckers right here
If you don't get a cool 1/4 of your calories from these, I just assume you're a fat as fatass
just so everyone's clear, that means a grown, averagely active man would have to be eating approximately 1.52kg of carrots daily
>>7413820
>he doesn't get at least 50% of his caloric intake from baby carrots
get this fat fuck off of my board
>>7413834
>grown man
>using baby units to measure his baby carrots
What should I do with crocodile tail? What would you do with crocodile tail?
>>7412735
Trade it for newt gills and then increase my alchemy skills.
thrown
Wave it back and forth to propel me forward through the murky water. Then as I burst out onto land, grasping my prey in my powerful jaws, swing it around as a counter balance as I whip the delicious creature back and forth, causing disorientation and trauma.
T. CrocKin
ITT: fucking amazing dishes that most people don't know about
Steak on top of sketti?
You're right OP, no one's ever thought of something so retarded.
>>7394799
...............that aint sketti bro
>>7394799
>sketti
die
Any egg lovers out there? Whats your favorite brand? Brown, white, other?
I eat eggs daily, so I figured I'd step up to a better brand if it exists
i like brown eggs. they taste more brown to me.
Best ones are fresh out of the chickens.
>>7415526
I just buy whatever the store has, white jumbo ones. Start almost every day with an egg in the basket made with multigrain bread.
