Doing a rotisserie chicken this weekend, how should I season it? Just salt and pepper with olive oil?
First time using my rotisserie.
>>7413027
If it's over hot coals, why not give it the love it deserves?
Garlic powder, onion powder, paprika, brown sugar, celery salt, pepper, oregano and thyme.
please brine the night before.
please?
>>7413033
>dumb kid from that other place believes the brining meme
Unless you're talking about dry brining, it's a waste of time.
I will give you 60 of these little guys, Baluchistan Pygmy Jerboa's. You must use them to prepare a meal for 3. Wat do.
>>7412622
arent the other 57 gonna be hungry tho?
Fucking jesus...I thought that was some little fictional critter so I looked it up...
I'm gonna have awful nightmares now, that is probably the most surreal nonsensical unsettling animal I've ever seen, up there with pangolins.
I can't imagine they would have much meat...I'd say hit with torch to get rid of hair, and then flash fry? Maybe some kind of yakitori too.
drown them in wine
pressure cook for 8 minutes, dehair
serve whole over pasta with tons of parm
barbeque thread
>>7412091
>barbeque
>vegetables
>>7412091
pictures are for fags. are you a fag?
>>7412103
>an average American meal for 1
Who /daytimeFoodNetwork/ here?
I work from home so I keep the TV on in the background.
I watched The Pioneer Woman feed kids brownie Sundays out of a trough, and now Barefoot Contessa is on, also far everything she's made looks pre chewed.
She's making a nice antipasto now. Smoked mozzarella, salami, artichoke hearts, peppers and cucumbers, olives. A+ party platter.
Some shitty Twitter show teaching scrubs how to cook is now on. It's looks like it's supposed to be like a extended cooking segment of a talk show. But it has a bunch of literally whos.
Meanwhie I'm making a Boston butt in the slow cooker.
Was gonna smoke it but it's pouring out.
Food Network went to shit when they transitioned from actual chefs to housewife cooking shows and contest winners. "The Kitchen" is the fucking worst. It's not really a cooking show, it's not really a talk show, it has a bunch of morons in the audience that cheer on command. Dance you fucking puppets, dance! Fuck that show.
the humble sausage roll
with an accompanying tomato glaze
damn i love strombolis, although that marinara sauce looks a bit thin
I've been fiending a dirty rotten sausage roll for a few weeks now. Everytime I go to a bakery though they're too small for the price or they look like complete shit. I want dirty rotten, not shit.
So I'm dating this girl who works at subway and she'll make me a free footlong tomorrow. What should be on it /ck/?
her dick
Meatball marinara with mozzarella cheese, toasted well done (seriously, char that shit), with olives, spinach, salt and pepper, and parmesan cheese
subway employees absorb the smell of the restaurant.
it soaks into all their clothing, then their car, and then finally their home.
i don't think i could stand such a stinky girl.
How are you getting the height?
My recipe is
1c plus 1 Tbs milk
2 eggs
3/4c flour ( all purpose)
1/2 tsp salt
I use about 1/4 c beef drippings in my preheated pan. Baking at 450 for 15 min usually.
I don't have a "roasting pan" so I just use a muffin pan with about a tsp or so of the drippings in each of the slots. Is my recipe off? Using to big of a muffin pan? Idk... They taste good but They should be higher/more puffy like pic related. I get some height but not enough.
I've been told to chill my mixture first so I'm going to try that next time I make these. The pic is for reference and is not mine. My puddings come out about 1/2 the height as these.
I would just follow Jacks instructions. His came out pretty good.
>>7389812
Do you pronounce it york-shur or york shire?
>>7389843
yolk-sha
ITT:
>maximum wow-factor/flavor
>least amount of effort
I've been told that Spanish Garlic Soup isn't hard to make and tastes great, stuff like that is basically what I'm looking for
>>7414653
>wow-factor
>>7414653
>boil egg
>add salt
and here's the wow-factor/flavor
>add fresh cracked black pepper
>>7414653
uncooked spaghetti, hold the sauce
Thoughts on Hawaiian punch?
>classic image.jpg
>>7414427
I prefer Tahitian Treat
>>7414432
Who cares
Who's in Amsterdam here?
I got 120 euro for selling my Reddit account and now I'm looking to get some nice dinner, any suggestions?
Was thinking of going to 'De Kas'
Who the fuck buys a reddit account? I don't care how much karma it has.
>>7413994
advertisers
>>7413899
Go to Wink, Daalder or Toscanini. I frequent those three, never leave dissapointed.
What is your go to easy meal/snack sandwich choice?
>Roast Beef or Pastrami
>Hot English Mustard
>Spinach
>Tomato
>Pickle
Delicious.
>mix canned tuna with miracle whip
>season
>put on bun
>top with slice of american cheese
>wrap in foil
>350 degree oven for 25 minutes
Tuna Surprise
Jam on toast
>>7413084
Boring as fuck desu
A bit late this week. The week-end was spent catching up on sleep deficit.
Anyways, this week /ck/ I'm making a variation of arroz con pollo. Warm, a bit spicy, filling and reheats very well for lunches over the week. Enjoy!
>>7405284
Ingredients :
1 table spoon apple cider vinegar
2 tea spoon red pepper flakes
2 large cloves of garlic
1 tea spoon salt
1/2 tea spoon pepper
6 chicken thighs (bone in skin on if you want)
1 onion
2 bell peppers
4 cups chicken broth (1 liter)
generous pinch of saffron threads
1 pint diced tomatoes
1 dried yunan pepper
1/2 tea spoon cumin
2 bay leaves
2 cups rice
>>7405296
1. Combine the apple cider vinegar, pepper flakes, minced garlic cloves, salt and pepper.
>>7405298
2. Put the chicken in a large ziploc bag.
who /string cheese/ here?
this is my favorite brand
>>7414250
Yes. Same.
Lol I'm a cheesehead
String is the best kind of cheese, love the string taste
If I buy a pack I'll finish it in the same day.
The constipation's worth it.
Time to settle it, what is the best condiment for:
>Sandwich
>Fries
>Steak
>All-Rounder
>Favorite
You must choose
>>7413107
>ketchup
>ketchup
>ketchup
>ketchup
>tzatziki
>>7413107
>Sandwich
Dijonaise
>Fries
Ketchup and mayonnaise
>Steak
butter or pan sauce
>All-Rounder
butter
>Favorite
butter
>>7413107
>>Sandwich
Hummus
>>Fries
Mayo
>>Steak
Fries
>>All-Rounder
All purpose Sauce
>>Favorite
Avocado
What did you make lately?
>>7413103
Fuck me, that shit needs some gravy. Looks good otherwise.
>>7413111
This.
I'd fuck the shit out of that with some pepper gravy.
A Mexican rice bake. It was good but I only had Parmesan cheese and didn't use enough liquid so it came out quite dry
![maxresdefault[1].jpg](https://i.imgur.com/52kR0cn.jpg "maxresdefault[1]")
![amsterdam[1].jpg](https://i.imgur.com/i9m4yYN.jpg "amsterdam[1]")
