Condiment Clash
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Time to settle it, what is the best condiment for:
>Sandwich
>Fries
>Steak
>All-Rounder
>Favorite
You must choose
>>7413107
>ketchup
>ketchup
>ketchup
>ketchup
>tzatziki
>>7413107
>Sandwich
Dijonaise
>Fries
Ketchup and mayonnaise
>Steak
butter or pan sauce
>All-Rounder
butter
>Favorite
butter
>>7413107
>>Sandwich
Hummus
>>Fries
Mayo
>>Steak
Fries
>>All-Rounder
All purpose Sauce
>>Favorite
Avocado
>Sandwich
On a cold deli sandwich, light Mayo, on a hot sandwich, a BBQ sauce is usually good.
>Fries
Tartar sauce or Fry Sauce
>Steak
Steak should be dry rubbed and served without any philistine sauces
>All-Rounder
I can't choose
>Favorite
Pico De Gallo. You can use it on any mexican food, on grilled cheese, on scalloped potatoes, on salad, on burgers, on grilled shrimp, eat it on scrambled eggs
>>7413130
>Steak should be dry rubbed and served without any philistine sauces
Disagree. A good peppercorn or mushroom sauce on the side is fucking beautiful.
>>7413128
>All Purpose Sauce
What...is it?
>>7413133
>What...is it?
Pork-liver based dipping sauce. Its from the philipines
>>7413107
The answer to all those is mustard. Now it has to be real mustard, none of that American bland vinegar crap.
It gives a nice sinus blowing kick.
>>7413107
>chipotle mayo
>spicy brown mustard
>none
>hot sauce
>frank's red hot
>>7413107
>Dijonaise
>Ketchup
>Herb butter
>Mustard
>Mustard
>>7413107
Mayonaise
Mayonaise, ketchup and a lot of vinegar
No sauce
Mayonaise
Mayonaise
>Sandwich
spicy-ish sauce
>Fries
season with parsley, salt and ground black pepper + barbecue dip
>Steak
reduced red wine, but steak must be made with salt only
>All-Rounder
there is no such thing
>Favorite
honey mustard barbecue
>Sandwich
Dijon Mustard if hot, regular mustard if cold
>Fries
Mayo,ranch,ketchup
All-Rounder
>Soy Sauce
Favorite
>White Wine Vinegar
>'cha
>'cha
>'cha
>'cha
>'cha
>>7413107
Quality mayo
Quality mayo,peanut sauce and OCCASIONALLY ketchup(if the fries are sheite)
Tabasco or "cha"
Tabasco or "cha"
>>7413107
mustard for sandwiches, hot sauce for everything else
