Archived threads in /ck/ - Food & Cooking - 502. page
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what's the best juice brand?
all orange juice brands tastes the same to me.
i know some companies condense the juice and store for years, then reconstitute it later. but it tastes the same as freshly squeezed.
This thread isn't about coffee; but rather things that are related to it. Pic related. I just bought an F.B. Rodgers carafe powered by candle. even has the cup at the bottom and lid at top.
I guess this was the commoners model.
Been working on some recipes for coffee drinks.
I'm really not a big fan of sugary coffee drinks - or even milky ones most of the time - so this is not my strong suit. But, I think a lot of people like sweet coffee drinks. And I think that I can make them in such a way that highlights the coffee, and adheres to my values. So far I've only really had partial successes.
A few are:
Iced drink that has espresso filtered through paper (shit goes crazy if you add anything carbonated if you don't) then brown sugar, rhubarb bitters, tonic water. The coffee...
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I just swallow caffeine pills
#waffergate
They went to far this day!!
are you 12?
Sue evvveryone!
Just had pic related for breakfast. I can feel hairs growing on my chest already.
Without any milk?
You're an absolute madman anon.
ALL THEY DID WAS ROLL A WAFFLE AROUND SAUSAGE AND EGGS
WHAT THE SHIT, TACO BELL?
"Fuck you, you'll buy it anyway"
Was what they were thinking
They could have at least made a breakfast mexican pizza
but no
they made that shit
Fuck gluten free.
>>7416184
Good for you.
Do people really drink brandy as an aperitif?
I'd always thought it was strictly an after-dinner thing, practically a dessert.
Sherry is an apertif, brandy is for after dinner, as is cognac.
I sometimes enjoy a young armagnac to start, usually before a steak, there are always exceptions to the "rules"
>Pinot with fish
>Verdelho with duck
Im not ashamed of my choices, at leat theyre based on logic and an understanding of my palate rather than convention
I need help /ck/. I want to get a coffee maker. I need the best. I need it to consume less than 1000 watts, be a single coffee cup maker and use all or as many styles and brands of K cups as possible. Thoughts?
>>7415477
>the best
>less than 1000 watts
>single coffee cup maker
French press
>and use all or as many styles and brands of K cups as possible
Kill yourself.
Does anyone here do lettuce wraps? I thought they could be nice and simple to make and they're a nice alternative to sandwiches and such. How do I begin?
>>7414671
buy lettuce.
wrap.
?????
profit.
>>7414671
>make sandwich with lettuce instead of bread
or
>make taco/burrito with lettuce instead of tortilla
I can't say I can blame him for wanting to get away from the fast food reviews. Thoughts?
https://youtu.be/NRifFjeg-Jw
ported with a "re" at the beginning. Also a healthy dose of sage is needed to make it taste good in the options field.
Does anyone have a good food reviewer? By that I mean a shitty one that I can laugh at. Doesn't have to be real though I rather avoid a blatant faker.
Like my man Noah
https://www.youtube.com/watch?v=6gk_wBDInQ8
is it bad to make banana/coconut oatmeal every day? i feel like im slowly learning to hate it
Then make something different for a while and have a break from it ya goof
>peaches and cream
>bloobs and rasberries
>strawberrys and nanners
>nanners and chocolate
>kiwi and white chocolate
>brown sugar cinnamon
All the oatmeal combinationa and you CHOOSE to eat that everyday?
Sounds like a YOU problem.
>tfw lots of based publii in my area
>>7413764
>he doesn't have publix in his region
sorry dude
Got a baked potato from the cafeteria!
Whatcha think?
>>7413290
Is this the cafeteria at the abortion clinic?
HOLEE SHEET
Sup /ck/.
It's Mother's Day in Britbong land soon and I'm pretty stumped what to make her. I'm going to make a main and a dessert.
What are your showstoppers for showing mummy you love her?
>>7413150
It's Sunday so...
Main: Sunday carvery, all the trimmings, get the old hag all liquored up and hot under the bonnet.
Dessert: Whatever she wants from Sainsbury's frozen section.
So I made a spice mix to put on my slow roast chicken: cumin, coriander, black pepper, meco chiles, arbol chiles. I glaze the chicken with boiled down tamarind paste goop, and then dust that shit on top.
What are your personal spice mixes? I want to get adventurous, use something like huacatay or black cumin (different plant and taste altogether).
General spice and advice thread. Pic unrelated.
I bought some juniperberries because eating a Christmas tree sounds neat. What goes well with juniperberries? Would they mix well with any fish or veggies?
>>7412816
Try them with whole, unroasted coriander seeds on meat. The taste is very fruity. Might go well. That's the kind of experimentation I'm after.
