Archived threads in /ck/ - Food & Cooking - 458. page
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Sup /ck/. Gonna show you how to cook a steak.
Obviously your first step is to heavily butter the steak.
Time to throw that hunk of meat into the microwave. 10 minutes should do it.
>>7475959
i think 10min is abit too much , but go on...
After 10 minutes, my steak came out perfect! Well done is the only way to go with steak like this.
Anyone else get annoyed when people saying cooking is hard?
Literally just follow the instructions. Cooking isn't hard, baking is.
>>7475944
Nah, it's not for everyone. Some people are just terrible at hands on stuff. What bothers me is when people say they hate certain ingredients that are in tons of stuff they eat. No, you mean you hate raw onions.
I want to start up a food product: a flourless cookie.
How do I get it to store shelves? When I make it for myself, I just throw it in the fridge for around 30 minutes and eat it (and sometimes I skip that since it's good as is).
But obviously I can't sell it that way. Would be impossible to package. If I lightly baked it -> put it in plastic wrapping -> put that in a standard box package, would it keep together in the refrigerated section of a store or what?
Anyone else get annoyed when people saying baking is hard?
Literally just follow the instructions. Baking isn't hard.
There is absolutely nothing wrong with enjoying their pike place roast
>>7475919
It's my main blend to be quite honest with you anon. The trick is to not grind it into dust. Better than fucking Yuban.
If you're in a small town, Starbucks beans may be your best option if the other stuff is sitting on shelves way too long. And there is literally nothing wrong with going to Starbucks for a large black drip when you've been in Europe a couple weeks and want something that tastes like coffee.
this is fucking disgusting
>not liking the aquatic vagina
confirmed faggot
>>7475806
baby detected
>>7475806
I'd bet you'd eat this
If you make banana pancakes, what do the bananas displace (from a standard pancake recipe)?
Should some other ingredient else be scaled back to make room for the bananas? I want the batter to be thin.
>>7475701
I consider myself a comnoseuir of banana pancakes as they are de-fucking-liteful. Don't displace any ingredients. Cut the bananas thin and make sure you place the batter on the skillet and thin it out.. make them wider if you will. But don't compromise the integrity if a good batter. Remember pecans > walnuts
>>7475709
I was going to mash up the bananas and mix it in.
>>7475725
Do this and leave out eggs.
okay co/ck/s what is THE BEST soup for a cold?
I'm gonna say basically any chicken based soup, like good 'ole chicken noodle soup and ramen.
>>7475645
Perigord Tourain
Hot and sour soup. You can feel it working!
chicken noodle duh
If I really cleaned it, would it ever be safe again to use a raw meat cutting board as a regular cutting board or is it ruined forever?
(I have dumb roommates, don't ask.)
>>7475507
Wipe it down, dry it, bleach it, dry it. Wa la.
>>7475507
better than plastic.
Put it in the oven at 350 for twenty minutes.
Thoughts on culinary school?
I'm getting on in age, 29, riding a desk in a job I would say I'm somewhat satisfied with making just slightly over $20 an hour. My real passion is in cooking, but hear the pay is meager unless you're working very upscale and even then you need to have attended some of the best schooling with near a decade of experience, or been protege to someone very well known to get one of those jobs. Anyone transition later in life like I'm considering? Obviously not going to be one of those 'go for a few months and dropout'...
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>>7475475
$80K school debt for a minimum wage job. You decide. Quite frankly, just go to a community college with a culinary program. Or start in the restaurant right away as a dishwasher.
>>7475475
If you're really passionate about cooking and ok with the stress, shitty hours and cut in pay, I'd say it's worth considering.
I've thought about it myself. I'm 34 and got laid off from the company I worked at for 15 years last year so I decided to take some time off to just relax for a while and decide what I want to do with myself. Joining a culinary program is definitely among my considerations but I haven't made up my mind yet.
>>7475475
>What would be in store for me if I take this musing to action?
debt, shit pay, stress, and then the horrible realization that you've made a terrible mistake when you discover you hate working thanklessly long hours as a bottom tier line cook.
seriously bro, save your mid-age crisis for something better like fantasies about fucking blonde swedes. at least then it will only cost you the cost of an airplane ticket and a trip to the red light district
Rotisserie chicken is the best chicken. I want to stop overpaying for it in stores. Is there a way to diy a spit and motor to a regular oven?
Just set it and forget it!
isn't rotiesserie chicken like, basically free?
sometimes they're cheaper than a raw chicken around here...
Just put it on a rack or get one of those vertical roasters.
Anyone know how to make the perfect burger?
>>7474871
No such thing as the "perfect" burger.
Unless masses were willing to agree to a consensus like the real chili competions, where a burger is only judged on bun, meat, and condiments - no toppings allowed. There could be a special "Cheeseburger" catagory - bun, meat, cheese, condiments ; also no toppings allowed.
The reasoning there is that because toppings are so fucking variable from place to place and person to person, there's no continuity.
>>7474871
>half ground 80/20 beef and half ground bison
>blended thyme, parsley and onion
>worcestershire sauce and liquid smoke
i call them "swag burgers"
>he doesn't bake his burger and fries into a a Calzone
step it up
>>7474459
Looks like something the idiots on Epic Mealtime would do.
>>7474459
that is a sad looking meal, with a sad looking glass of iced tea, and a sad mobile phone
>>7474468
>>7474469
Shit's pretty good, niggas
>Go to McDonald's
>Order McChicken
>Get McChicken
>Find a table and take a seat
>Unwrap McChicken from it's wraping
>Take a bite of McChicken
>it's full of mayo
>get a spoon
> take the top bun off McChicken
>It's full of mayo mixed in with the shitty lettuce
>Scrape all that shit off from bottom of top bun and whatever is on the patty.
>Scrape off about 3 spoons of that shit.
>Put bun back on
>Eat my McChicken
Seriously, why does Mcdonalds put so much damn mayo in there chicken sandwiches?
>>7474241
If you don't want mayo, why didn't you just ask for no mayo?
>Order a fast food item that is sold in a consistent manner across thousands of outlets around the world
>Act surprised when it's exactly the same as hundreds of the others that have been sold in that exact same hour.
Why did you order something that you knew you wouldn't like?
>>7474245
/thread
Rate my brother-in-law's meal. Banana and peanut butter in taco lefse. Eaten as sushi.
I know this is 4chan, but it's kind of a dick move to post pictures of your mentally disabled little brother online.
>>7473691
As you said, it's 4chan. Nobody gives a shit here.
Nudes of little bro, go
Going to NYC for the day, what are some good places to hit up for food around Hell's Kitchen, or even Manhattan in general? I'm pretty open minded as long as the food ends up tasty. I'd like to keep my budget around $20 - $40 per meal, though being on the cheaper side would be more preferred.
Thanks co/ck/s.
Deleted old thread because I didn't clarify that the budget was per meal instead of the whole day.
Is that still not enough
Sbarro in times square
Ray's Famous outside Port Authority.
Nobody likes fucking pumpkins' if we liked pumpkins we would eat and drink them all year instead of just the fall
https://m.youtube.com/watch?v=gPXHfpN3WFU
Torpid sloth
Jesus christ Opie went down fucking hill
I don't like the """""""""""""pumpkin"""""""""""""-flavoured things that gets put in everything from September through New Year's day in the US. Really, you guys ought to call it "Autumn spice" because it's the same melange you put into all sweets associated with that time of year.
I do like Spanish pumpkin, though that's more a summer food than an autumn food.
