So if money wasn't an issue (right?), what would you keep in your kitchen?
Mostly the same stuff. But I would buy higher quality booze.
A mountain of $100 bills
>>7465239
What this guy said.
skip to 12:25 isn't Indian cooking great!
https://www.youtube.com/watch?v=x11owZqdLKw
>4k video
>>7465206
Looks relatively clean apart from the newspapers and mouse. All the cakes I've had in China were similar to this, mostly horrible fake cream with some piss poor sponge buried away. They look ok I guess.
>>7465274
What was that liquid they squirted on?
>ITT: GOAT snacks
Okay. You first
>>7465146
try some right now, you won't be disappoint
Oh, dont mind me, im here just being the best dish ever made.
>>7464952
What is that?
>>7464969
Pastel de choclo
>>7464975
Doesn't look like a pastel chocolate to me shitskin
Hey cu/ck/s my family wants to try out Buffalo Wild Wings and I'd like to know what you would consider to be some of their better menu items.
>>7464771
There burgers are godly
Wings (or boneless wings) with parmesean garlic sauce are amazing. Their standard buffalo sauces are great, too - I recommend the 'Hot' or 'Medium' ones
>>7464771
>you should try their buffalo wings, they are pretty wild.
seriously though, i love the wings, we are geeting a BWW in town soon and i cant wait
What is the best beverage, and why is it milk?
Milk has too much sugar for me to consume regularly. Sucks because I love me some raw grass fed milk from a local herd.
Milk is disgusting
Like you pig americans
Yuck
Whiskey. Milk is for manchildren and baby cows.
What are some things I can make in a rice cooker?
Rice.
Brown rice.
Steam.
any good sources on cucina povera?
www.google.com
>>7464139
any sauces on dat ass?
>>7464161
www.google.com
Only occasional /ck/er here. Quick question.
I'm trying to integrate Quark into my diet because it's cheap and high quality protein, but shit's boring as fuck.
I had this idea. What if I blend it with some milk and bananas + strawberries and freeze it. What kind of consistency would I get, would it be like ice cream, or will it be like a solid firm block?
I've never made ice cream before, so if someone who has can help me out here, would be nice. All I have on hand is a stick blender, if that matters.
Also if you have any other ideas how I can make this Quark palatable, I would greatly appreciate it.
Heh, that one on the left looks like vagina
Solid block.To get anything creamy you need an ice machine.
Also cold food requires more aroma to taste.
It would be a firm block, because of the way the ice crystals form when it freezes while still. You can either use an ice cream machine to make it soft, or you can spend the day stirring it while it freezes.
Stir every 5 minutes or so, and make sure to scrape the edges. It won't be as soft as ice cream, but it should improve the consistency significantly.
> spend hours researching $10 dry goods containers by browsing multi-million dollar kitchens and comparing the aesthetics
Who else does dumb shit like this?
>>7463964
Me. Researching is the best part of buying.
I honestly get annoyed with people who don't do at least some slightly less autistic version of this (I'm right up there with you, OP), and just buy whatever junk that they're going to have to use and look at every single day without giving it another thought.
The worst is in movies where people are making a wedding registry at Crate and Barrel or whatever generic, overpriced store, and they're just scanning shit on a whim.
This is supposed to be the stuff you're starting you're new life with and it's like you could care less!
Yep. What's the fucking point of buying something if it looks terrible - it'll piss me off whenever I look at it and then I'll feel bad for wanting to donate it and buy new ones.
I research every single purchase for my home. I compare online, go to multiple stores, and wait until I find exactly what I want. Fuck discoordination. FUCK IT.
Is that shit about your body going into "starvation mode" and holding onto fat when you stop eating real or just a Fat Lives Matter meme to keep people eating? I know it's not a good idea to not eat, but you will lose weight if you do, right?
>>7463744
haven't eaten since yesterday, and didn't even eat a meal yesterday either, literallly starvation mode
Honestly I've heard the opposite.
I have a friend who does a fasting diet where he eats normally (around 2500 calories) for 5 days a week and then only 400 calories for two days a week. It's working well for him.
you will lose weight if you abstain from fat and avoid sugar.
ITT: /ck/ related Youtubers that worth it.
Pic. related
https://www.youtube.com/watch?v=Q2G4AlACv5o
>>7463638
are you trolling? it doesn't look good, still better than jack I suppose
The one good channel /ck/ has ever shown me
https://youtu.be/iijrIbvru2s
I enjoy the food wishes channel.. Not really sure what else is out there
What is the preferred cheap/macro beer that is acceptable for decent, middle class, mid twenties white people?
I ask because I am hosting a party and want to appeal to this demographic.
I know that's it's definitely not something like natural light. I was thinking Miller, maybe?
What do you get for parties?
I only get hard liquor and tell people to bring their own beers.
>>7463510
Depends on the setting, If i were you just have a cooler with Coors-light, Budlight, Miller Highlife and get a case of Mikes Hard lemonade for the ladies.
>>7463510
Grolsch!
I'm making homemade chocolate from scratch, what are you doing on this fine Saturday?
Make sure to vomit in it and pretend it tastes good because you grew up with Hershey's
But seriously, that's pretty cool. How long you conching for?
Gonna plant some herbs and start some seedlings for the garden
>>7463410
I think I will do it for around a day. It's already very good, but t will just keep getting better. My beans are getting a bit old though, bought them a year ago, can't taste any difference but I think I need to empty my stash. Currently making a kilogram in this batch.
What happens if you leave it in the microwave too long?
Does the bag explode?
why would you even care, most likely lots of smoke
>>7463390
It makes mustard gas. Even worse, your popcorn burns.
If you've ever had a single piece of burnt popcorn, congratulations: you know what happens when you leave it in the microwave too long.
And on a semi-related note: when popping popcorn the old fashioned old fashioned way (yes, I meant to say it twice) with a pop and a lid, why don't I ever have a single burnt kernel? And why do I never have more than three unpopped ones? With the nukebox popcorn, there's always at least a dozen unpopped ones as well as a dozen burnt ones. Always.
I fucking hate microwave popcorn.
![81S6SuC1NHL._SL1500_[1].jpg](https://i.imgur.com/kh5d5xN.jpg "81S6SuC1NHL. SL1500 [1]")
