Archived threads in /ck/ - Food & Cooking - 457. page
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What up /ck/. What can I roll peeled boiled eggs in to add some flavour? Aside from the obious salt, pepper, mixed herbs. Google is shit because every search result is 'how to peel eggs' crap.
![seasonallblend_2012[1].png](https://i.imgur.com/t0TTnQY.png "seasonallblend_2012[1].png")
>>7477918
This is perfect for boiled eggs
Hot sauce.
>>7477918
seaweed
/ck/, what is your go-to recipe for chicken?
Whole chicken, rub the outside, under the skin and inside cavity with butter or olive oil, salt, pepper. Stick some chopped fresh herbs, minced garlic and thinly sliced lemon under the skin. Stick half a lemon, a few crushed cloves of garlic and some herbs inside the cavity. Roast on a rack at 425 until done, about an hour or so usually depending on the size of the bird.
I also do the same thing with split breasts.
For legs and thighs, I like to season and sear them in a cast iron skillet and then finish in the oven.
Sage and thyme, olive oil and worcestershire with a splash of soy sauce. Marinate in the fridge for a couple of hours, dredge in seasoned flour, pan fry, chop and eat with romaine, avocado, endive and feta.
>>7477486
i bounce between 3:
1)egged & crumbed spicy chicken bits for wraps
2)butter chicken
3)chicken schnitty with veg or salad
>Go to France
>Find nice looking restaurant for lunch
Le, kitchen is closed
>You wot m8
Le kitchen finnish
>Fuckin'......wot!?
Who the fuck closes their restaurant for lunch?
Fucking shower of useless shit cunts
I have a hard time believing you couldn't find another restaurant or starved to death...
>>7477359
>Who the fuck closes their restaurant for lunch?
You are supposed to eat at a cafe for lunch.
>>7477359
You need to get out of bed earlier you lazy prick.
How do coffee people feel about Keurig coffee machines? Do they harm the coffee in any way?
They're overpriced, wasteful, only offer the illusion of convenience and make coffee that's mediocre at best.
They're understandable in a workplace setting where you don't want assholes spilling grounds everywhere but if you use one at home you're a dummy.
It's instant.
May taste good, but is automatically shit.
>harm the coffee
i lol'd
those keurig machines suck and are expensive
i dunno if they "harm" the coffee or not. coffee is coffee and if you're concerned about quality you should get a french press or something or cold brew it.
I was meeting up with some sales reps to get out wine list in order and of course everyone was showing off their rose wines, since the warm weather is about to hit. I hear people at more upscale places complain that the trendy/prestige bottles are hard to come by, but I was impressed by how many good roses there are this year at completely reasonable prices. Provence had a good year, evidently.
Already we've had a one day run on the stuff when the weather warmed up, and we're still pouring the last of out back up from last year!
I'm actually excited...
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>>7477197
No, I hate light n fresh cotes du le fucking eurotrash summer plonk. The only roses I'll drink are musar, Lopez de Heredia, and cornelissin. Although bonny doon has a nice one that I can never find.
>>7477216
I'm not as fond of Cotes-du-Rhone roses, but I love the stuff from Provence. As for it being plonk, yeah, it's pretty much picnic or cookout wine. But that doesn't make it taste any less good when the warm weather hits. And I'm obviously not alone, because we sell a ton of the stuff during the spring and summer (and even during the fall, for that matter).
>>7477224
it is still shit, no matter how many people slurp it up
just buy a verdicchio, god damn
Why do you hate me, /ck/?
>>7477125
I don't, you're the only spread I enjoy apart from Vegemite.
>>7477125
No nutritional value, not filling, overrated taste
not peanut butter/10
but I don't hate you nutella, you're still alright to me. I might even mix you with some peanut butter and if you're lucky :)
>>7477125
You see, straya still loves you
>take friend to Korean barbecue for the first time
>he immediately takes control of the grilling and giving me advice
>insists on keeping raw meat tongs and cooked meat tongs separate
>"sterilized" tongs by putting them inside the slots in the grill
>still got sick, nobody else in the group did
>other friend just won't eat anything besides fast food/diner food when we go...
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i don't understand. whose barbecue was it? was it his barbecue? if not, why on earth was he taking control of the grill?
>>7477113
I think OP is talking about those barbecue places where they bring you raw ingredients and a small grill to the table so everyone cooks their own shit
I've seen it in Korean films
what's homer mad about?
Amazon seems to be cheaper for several groceries these days, and has free 24 hour delivery. The only problem is that you sometimes have to buy in bulk.
Does anyone buy anything on Amazon or other places rather than their local supermarket? What are some tips/deals etc?
You reminded me of the last time I made artichoke dip in the crock pot.
It was absolutely fantastic but I ended up paying like $10 for just the artichokes.
Sure, just buy the largest size you can store of dry staple foods you like. I just buy 10 or 20kg bags of corn, buckwheat, quality rice etc., the savings are immense
The problem with 2.5kg canned foods is that the stuff has a limited shelf life after opening and needs to be refrigerated. I mean I don't really want to eat the same stuff 4, 5 days in a row, so supermarket sizes tend to be optimal anyway
I've been getting a few supplements and niche items from there. b12, vegan D3, algae oil, dulse flakes (my only consistent source of iodine), flax seeds, broccoli seeds. Flax got really expensive at the local grocery.
explain how this is done
seus vide.
>>7476445
Science has gone too far
rice cooker
Had a hankering for some hard boiled eggs and followed my usual procedure;
Put eggs in a pot of cold water, put pot on the stove at high heat, when it reaches a roiling boil, turn off heat and cover for 10 mins, (which I timed with the microwave) drain hot water and replace with cold water, do this a couple more times, eat hard boiled eggs.
Except this time, as soon as I smacked the egg with a spoon, I could feel that it was soft boiled and sure enough, they all were soft boiled.
They were still tasty and none of them were floaters, so WTF?
I'm...
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>struggling to make a hard boiled egg
>>7476302
>drain hot water and replace with cold water, do this a couple more times, eat hard boiled eggs.
You mean to say you boiled multiple different batches of water for one batch of eggs?
did this take you an entire hour?
is this bait?
anons gimme the best recipe for the american style pancakes (the ones that your sexy moms make to you)
european here
>>7476224
My mom isn't sexy, you sick fuck.
Is it really so hard for you yuros to put cake mix in a pan?
Sup /ck/. So it turns out I have high blood pressure, it's nothing too extreme and I've only been advised to cut back on the sodium. I need recipes, meal ideas, anything at all. I'm taking this opportunity to eat healthier without bullshit once and for all
>>7476176
Just don't eat heavily processed foods, stay away from commercial lunch meat, control your salt content when cooking, switch to something like lite salt. Drink more water, if you drink soda limit it or try to stop drinking it. You'll be on your way.
>>7476182
Thanks. I've had soda cut from a diet for a while now so I got that handled. I assume it's okay to use spices and herbs instead of seasonings or even lite seasonings right?
>>7476189
Yes, most herbal/spice blend seasonings are fine. Salt based seasonings, like BBQ salt, etc., you should probably avoid, but a little won't kill you either.
onion rings general.
whats your take on these? better than fries? best place for them?
>>7476159
>best place for them?
The trash, you fucking 12 year old.
>>7476164
hey why the hate? its not like i have junk everyday... barely bi-monthly.
http://www.cbsnews.com/videos/dont-fall-victim-to-olive-oil-scam/
>Mafia controlled
>Cheap generic brand oil (sunflower oil) with added chlorophyll and beta carotene
Hey /ck, how does it feel being cheated your whole life?
Jesus, you're just finding out about this? What rock have you been living under? I haven't bought italian olive oil in maybe 15 years
>>7476151
>"I haven't bought italian olive oil in maybe 15 years"
>>Italy one of few places to find legitimate olive oil discussed in link
I've been living under the rock that watched a 60 min episode from a couple weeks ago.
>>7476158
Sorry, I don't own a television, but why would you travel to italy just to avoid counterfeit italian oil? Are you one of those new jersey "eye-talians" who thinks that a thing is automatically better if it came from italy? There are like 40 other countries that produce perfectly good oil, the united states being one of them.
This thing is heavenly, I am going as soon as Taco Bell opens and getting more.
>>7476043
>getting rid of sliders
DROPPED
Another shill thread.
Reminder that taco bell meat comes in bags as a sludge, that that they place in heated water so the sludge solidifies into a brick which is then chopped up into "Ground Beef".
Wala~
>>7476061
Da fuq , is this real?
