What's the general consensus on jhonny walker?
baby's first whiskey?
poor man's whiskey?
>>7472663
Black Label: Just get Jack Daniels you ain't fancy
Red Label: Guy who barely drinks. But he offered me free liquor. Ok, on the rocks.
>>7472663
Double black is the only good one because it actually offered something different but the other "labels" you can get a better tasting scotch do the same price.
In other words it's price class is one step up from its quality or taste class. In Australia at least it's 10 dollaridoos so if you pay 45 bucks for a black label you could get an equally pleasing scotch for 35.
>>7472676
>just get Jack Daniel's
Except Jack Daniel's is bourbon and thus tastes like fucking shit... Of course Walker isn't anything great but for a fairly inexpensive scotch it's completely fine, when I can't afford a bottle of chivas regal, Walker is my go to cheap whiskey.
What's the proper way to maximize my intake at a buffet? I know to avoid rice, but what else?
Eat meat, avoid everything else.
Avoid anything that is green.
Avoid everything
Making apple tartin for my gf's birthday if anyone gives a fuck.
we don't, but carry on
Thaw puff pastry, core and slice apples.
>>7470993
Less self-deprecation. More pictures.
Sup /ck/, it's gloomy and raining out. Gonna make something hot to eat.
brown some chopped andouille
onion, celery, poblano, jalapeno, diced
sweat 5min
dried thyme, cayenne, paprika, fresh cracked pepper
coat vegetables in spices
Hey cu/ck/s of amerifat
What food is your city or state known for?
I'm from the shitty state of Maryland so it's crabs
>>7470707
i'm a canafag, live in alberta. we are known for our beef, wheat, and taber sweet corn.
Texas. BBQ, beef, sausage, big steaks, tex mex, Mexican food, Whataburger, taco trucks.
>>7470707
Kc is known for its bbq but that's really about it.
>>7470622
That is an act of war.
I'm intrigued. What's in it?
swear to god I've seen these at taco bell haven't I? whats that inside of it? the bottom layer looks like potato of all things.
Ok /ck/ you are now owner of your own restaurant, serving any cuisine you wish
Design a 7 part tasting menu
Course 1:
Sour cream and onion baked lays with a roasted pepper hummus
Course 2:
Salt and vinegar pringles, with a cranberry and pear reduction
Course 3:
Imported Mexican Doritos 3D with a ramekin of sour cream and a dollop of cold salsa
Course 4:
Maple Syrup and bacon flavoured Kettle Chips, served with a homemade McDonalds Big Mac Sauce.
Course 5:
Lightly toasted space raiders, sprinkled with a powdered bag of pickled onion monster munch
Course 6:
Cool Ranch Doritos served with canned nacho cheese
Course 7:
Highly potent laxative chocolates served with an ipecac drizzle and a graham cracker
>>7469990
Also, a small paper ketchup container of a single variety of Dew for each course
Sounds too much like a homework assignment for my taste.
I've been on a lot of diets like juice and vegan
Im considering a soylent diet now but I want your opinions
Would /ck/ ever go soylent?
>>7469362
When it gets cheaper. 15 dollars a day? pfff
>>7469362
>500 calories
>21 grams of protein
literally shit.
>>7469369
80g a day. That's still more than you need. The 2.0 recipe actually has 100g now for whatever reason.
Are drive through workers judging us? Sometimes I will order less than I intended so that they do not judge me.
>>7469303
you are literally the only thing that these people have to entertain themselves at their menial job. no matter what you do, they are actively trying to find something to judge you for and joking to each other about it.
don't give a shit about them, they're the ones working at mcdonalds, not you.
>>7469309
Yeah, fuck with the people that mess with your food, great advice lol.
>>7469332
How is not giving a shit fucking with them? Are you supposed to tell them "you fuckers better not judge me or fuck with my food!" after placing your order?
Hello /ck/. I am a career drunk.
What is the most cost effective way to get completely wasted every night.
Like some math would be interesting, like cost:alcohol percentage ratios and shit like that
Cheapest bottom shelf liquor you can get.
No math required, just drink until you pass out.
>>7468763
just drink rubbing alcohol like the slavs do.
Vodka, it's always Vodka
What's up /ck/? Its THAT TIME AGAIN, Cooking with Evilroot!
Today is my friend's birthday so I decided to really pull out the stops and go for the fancy! I'll be preparing 10oz Filet Mignon with a Mushroom and Shallot Marsala Sauce, roasted garlic mashed potatoes, and corn (I know, but it was a request).
Let's start with our ingredients!
I am very interested, anon. Please proceed.
For the Steak:
2x 10oz Filet Mignon
Olive Oil
Fresh Rosemary
Salt/Pepper
For the Sauce:
1 Shallot
16oz Mushrooms (White, Baby Bella, etc)
1C Marsala Wine
1C Unsalted or Low Sodium Beef Broth
Unsalted Butter
For the Taters:
1 Head Garlic
3 Russet Potatoes
Unsalted Butter
Half & Half (Or Heavy Cream)
This recipe is really all about technique! You can use a different type of steak or even different kind of meat if you'd like (and don't want to spend the big bucks on filet)
Trying to convince head chef at my tiny mom and pop diner to begin using a marsala reduction as an optional add on with our steaks, so this is going to be an incredibly informative thread for me!
dinner tonight /ck/.
you?
Smoked prime brisket texas bbq leftovers.
I took an asiago french bread loaf and toasted it and warmed up sharp cheddar cheese on my brisket with some sauted peppers and onions. Then I put stubbs bbq sauce on it. With some fries from my fryer.
>>7467683
The guy who jizzed on your fries had a big load.
Enjoy OP.
Went out for steak. It's pretty good.
Lunch at Oklahoma Station BBQ in Oklahoma City
>>7467620
Flyover garbage
I had never been here before but heard mixed reviews
The first thing I saw when I walked in was this, I took it as a good sign
>>7467620
Flyover as fuck.
I want to make a nice charcuterie and cheese platter for a special occasion.
What are your favorite meats, cheeses, nuts/olives, spreads and breads?
>>7467588
I usually just go to the deli section and pick out a few of each that look good.
>>7467588
>grapes
>sliced summer sausage
>gourmet crackers
>3 different cheeses (cheddar, Gouda, a third choice)
>bowl of pistachios
>bowl of pretzels
>>7467605
pretty much this, as for crustinis just slice up a baguette and make your own seasoned the way you want
To all of you disgusting subhuman pieces of shit that eat hamburgers with Mayo:
You're fucking disgusting, or European, so by definition disgusting.
Whataburger uses mustard as their basic condiment, superior in taste and far less calories. It also aides in digestion due to increasing salivation.
Go suck cum, Mayo eaters.
Also, praise Whataburger thread.
>>7467261
Whenever I go to Whataburger, I have them sub mayo instead of mustard on my burger. Also extra pickles.
If you don't like it, you can go eat shit. I don't care.
Your opinion is hot garbage, OP. Mayonnaise is a traditional sandwich condiment. You're either a faggot or a nigger.
>>7467261
A thin layer of mayo is used to keep the bun from getting soggy. Using none, or yes, using a lot is retarded.
