Archived threads in /ck/ - Food & Cooking - 450. page
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Have you ever had food so surprisingly good, you went to the back of the restaurant and shook the chefs hand?
Man this was so damn good, they deserved it
What's with this trend of caucasian women trying to "ape" the ass fashions of the descendents of agricultural slaves?
>>7467184
Big asses feel good. Plain and simple. Shows fertility/high estrogen as well.
>>7467184
Found the faggot.
So how do I perfectly season a cast iron pan? What oil is the best for seasoning? You guys are way more autist about it then Google is.
>>7466744
it doesnt matter
just oil it and use it
>>7466744
http://www.thekitchn.com/i-seasoned-my-cast-iron-pan-with-flaxseed-oil-and-heres-what-happened-224612
>>7466744
*than
who /forager/ here?
I'm not but I'm taking this free foraging class
this guy is green deane from youtube
Poor man's pepper
tastes like sweet horseradish or pepper
Is this what poverty looks like?
He's picking some of the berries/seeds off some nightshade.
I will inaugurate a restaurant in NY soon. However I still don't have a name for it. Its speciality will be Steak and Lobster, excellent quality and I'm very serious about this. I'd like to let people know this by just reading the name. Suggestions?
>>7465514
Ye Olde Surf 'N' Turf Parlor
Blood and Claws
Pasture and the seabed
just a friendly note
>>7464190
this
>eurolards
I can assure you that Japan has much more interesting junk food than Pocky and anything mass produced by yuropoors.
![[Eating intensifies].gif](https://i.imgur.com/zBgstS8.gif "[Eating intensifies].gif")
>Pizza and bacon
>anime shitposting
any meme food is overrated imo
pizza
bacon
fried chicken
nutella
spaghetti
steak
cheese
the list goes on and on
FACT: If you don't use one of these, you're an autist.
This is not up for debate.
>muh japanese sharpening stones
>muh rice paper
>muh honing steel
>muh leather strope
>>7463400
>not knowing how to sharpen a knife without training wheels.
pleb
>>7463421
>'sperging out on a task that should literally take 3 seconds
I miss the infographics thread. Feel free to post some of your old infographics on here. LEMME SEE!!
>>7463252
that resolution tho
>Anything but pasta, cheese, and possibly breadcrumbs in mac and cheese
You are LITERALLY doing it wrong
>Food infographics
Made by hipster designers desperate for something to slap on their portfolio. Have absolutely no fucking knowledge of what they're writing about and come up with the most inane, nonsensical concoctions - or sometimes straight out lies (like that fucking hotdog one, or the autistic tea graphic that treats them like video game potions).
They never contain any worthwhile information, they're just presented in a nice punchy way that makes you think it's a good idea when it's fucking retarded, made-up bullshit.
>What are you sipping on
>Recommendations
>Favourites
>Reviews
>>7462949
Why put "premium quality" on the label? Who do they think they're kidding?
>>7462952
its not about the packaging m8 its about the liquor inside
>>7462949
i tried some wild turkey 101 as i've never had wild turkey before
it had a really strange taste to it something i've never experienced with bourbon almost a medicine/dr pepper taste and i didn't really enjoy it
i prefer jim beam small batch these days
i use to be a jd's man until i tried small batch and then jack daniels tasted to sweet
Today I learned German people like to eat raw pork. I always grew up hearing how dangerous raw pork is, Why would it be dangerous to eat raw pork in one country, but not others?
It's no more dangerous in Germany than in any other country, provided the pork comes from a trusted source and it prepared properly.
>>7461616
Get good pork from a butcher. Mett is delicious with salt, pepper, onion and some capers as well.
>>7461640
Also good on it is fresh tomato, hard boiled egg and cucumber (pickled or raw)
What is the largest amount of food you have ever consumed in one sitting, /ck/?
My record is a 48 oz steak with a baked potato, salad and soup. I have a friend who successfully completed the 72 oz steak challenge in Amarillo, TX but I never had the chance to try it. Silver medal is an entire pan of lasagna along with some garlic bread sticks and salad. Bronze is the time I ate all of an XL (16 inch) pizza from Papa Johns, an order of cheese bread sticks, an order of dessert sticks and a two liter of Pepsi at once.
Honorable mention list
>two...
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I hate a whole young goat once. With potatos.
Me and a friend did a lot of dabs after work one night, and got completely destroyed. I only smoke once a day after work, so I was fucking gone.
We both ordered one of those 12-Taco Basket things from Taco Bell, since you can customize each one.
After about an hour, we finished fucking 12 Tacos in a sitting. I cant think of a time where I've felt so sweaty, greasy, constipated, and in so much pain.
I fell asleep in the bathroom tub because it was cool against my skin, and my fucking stomach was having a fit.
I didnt shit for 2 days, and when I did,...
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one of the first times me and my buddy got high we ate an oreo ice cream cake, a digorno's pizza with the cookies baked on top of it, 2 bags of onion ring chips and pizza rolls.
felt like fucking shit afterwards and shat bright green the next day
what eat now /ck/?
salad for start
salad next
chikin karage next
nice crunch
more vegetable
nice crunch
What ye be brewin'?
I've got some wine that should be ready in 1-2 weeks, and my mead/melomel with mango and orange is just out of primary.
>>7461129
wew lads its been a while since the last homebrew thread.
Lets see, my dark belgian ale has finished maturing and has been drunk. strong dark malt, chocolate, slight raisin and ginger from the yeast. will definitely do again.
Brewed a session IPA with pale malt, dark crystal and a couple ounces galaxy dry hop, 30 bitterness units, just to balance out the sweet crystal. came out almost red in colour.
I've got 19l of rauchbeir fermenting with an alt yeast right now and 4l of a soured ale made from the...
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>>7461129
I've got 6 gallons of cider going, some of which will be bottled with mulberry juice, some plain. I'ts at 8% (OG 1.062 FG 1.001) I'm about to start another batch because FOOD STAMP BOOZE. I was going to be doing a Belgian beer, but lollostmyjob.
>>7461193
I always make my wine dry. It's my first time making mead, but it's going to be dry, but perhaps I'll backsweeten it later.
I'm thinking about trying my hand at ale or cider after these batches are finished.
can we all agree that meat lovers is the best version of pizza?
>>7460072
Veggie lover is better pizza. Pizza is a vegetable.
>>7460072
no because many of the flavors clash
>>7460118
that's called umami ya fuckin pleb
![photo[1].jpg](https://i.imgur.com/Onjwc99.jpg "photo[1].jpg")
Best of the best? Or just a television meme chef?
One of the best.
He did have a career before all of his shows.
>actually get a meal cooked at one of ramsay's kitchens
>depressed for a week because I realized I wasnt even close to that good
Best entertainer-chef
