Archived threads in /ck/ - Food & Cooking - 464. page
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I just made my first soufflé. Pretty proud.
>>7467302
Crumb shot, shithead
>>7467308
Is this a crumbshot?
>>7467320
Dig deeper
I worked at Dennys for 3 years. Ask me anything.
How have you not killed yourself yet?
>>7467278
Do the pancake puppies turn into pancake dogs if you leave them out for too long?
>>7467278
Who are you voting for in the presidential race?
Does there even exist any other spices besides these three?
Yes, many.
God-Emperor of all spices reporting in.
>>7466999
First one is turmeric.
Does anyone have easy Italian pasta recipes?
>>7466902
>Boil pasta 20 minutes until very well done
>Add in tomato past/ketchup mixture for sweetness
>Olive oil
>Salt and pepper
>Can of tuna
Glass of red wine with this
Voila
Make pasta.
Heat up some olive oil, add some chopped garlic and red pepper flakes, cook until the garlic just starts to turn golden. Add some halved cherry tomatoes and cook them down a bit. Add the pasta, salt, pepper, chopped fresh herbs (oregano, basil, parsley, etc.) and toss to combine.
Serve with some freshly grated parmesan or pecorino romano on top.
>>7466937
I'm about to make this.
What would you consider a good "breakfast cheese?" Something to put on bread? I'm feeling like brie is a bit too much for the morning but chevre might be ideal. Cream cheese is obviously the default but I'd like to do better.
>>7465808
You could probs do something cheeky with some mascarpone
>>7465808
I like Kraft Singles American cheese, I usually throw in 5 or 6 slices to cover my scrambled eggs and I'll have that with a bunch of bacon and some more melted American Cheese on toast.
Also you can add sliced American cheese into Kraft Dinner to make it extra cheesy and flavourful, alternatively you can use cheese strings.
Brie and CaMEMEbert are really high protein.
When I make a meal for the first time, in this case General Tso's Chicken, I like to start off with the bare essential ingredients. I like to start off minimalistic, get the dish right, and then expand with more ingredients when making it again.
As far as I know, I need:
chicken
flour
eggs
breadcrumbs
soy sauce
hoisin sauce
water
cornstarch
vinegar
garlic
red peppers
sesame oil
The chicken is coated with flour, eggs and breadcrumbs. This is cooked until it looks like chicken nuggets. Garlic and red peppers are added...
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>>7464699
nice blog
>>7464722
>talking about food & cooking on the food & cooking board is forbidden!
>>7464699
I prefer ja/ck/s chicken
Any dutchfags on this board?
I had this excellent snack in Amsterdam last time I visited, I can acquire herring locally but I need to know how they prepare the Herring.
I don't think it was pickled because pickled herring is way stronger in flavour, it just tasted fresh and fishy. It was prepared cold with raw onion and gerkin, but I can't imagine it was raw?
How do I cook this fish?
>>7463351
Also lets make this thread a streetfood thread.
This haring broodje was infinitely superior to a hotdog.
>>7463352
>hard broodje
soft > hard
it is raw
What can I do with Frozen Tilapia to make it good?
I'm poor.
>>7462435
throw it away
>>7462436
/thread
>>7462435
Bread it and pan fry.
Duuuuuude, its like we live in the future now
>>7468923
What the fuck is that OP?
>google it
>it's real
The DXP looks and sounds like something invented for early 90's advertisements. I love it. I hope I start seeing them in my neighborhood.
>>7468976
They have them in my area, I see it driving around all the time. It looks fucking cool IRL, makes me wanna do that job lol. I used to cater out of my car as well as deliver pizza, this thing is so cool for a delivery driver. It's very driver oriented with special slots to organize everything.
You are presented with the following two choices:
(A) Never be allowed to eat from ANY fast food restaurant for the rest of your life
(B) Be forced to only eat from fast food restaurants for three years.
What is your choice and why?
I'd rather never have fast food again. I already eat it so rarely, maybe 3 or 4 times a year that it wouldn't matter to me. Option B sounds yucky.
Never to eat from any fast food place ever again. The only time I can see this being a major problem is on road trips. Other than that I basically never eat fast food already.
>>7468523
Well I doubt any of us would survive 3 straight years of fast food every day, and even if we did our body would be in irreparable shape so I would obviously rather never eat it again. Easy question desu, next.
Hi guys. What do i add to this to make it better? Thanks.
>>7468154
Can of rotel.
>>7468154
>[Advertise on 4chan]
Hot dogs
What do you usually get from Chinese takeout? I'm sick of sesame chicken but not sure what else is good.
>>7467946
>What do you usually get from Chinese takeout?
Nothing.
>>7467946
General tso chicken, chicken broccoli, steamed dumplings, fucking man just call them up and tell them what you're in the mood to eat and if they have anything in mind.
>>7467946
Diarrhea or food poisoning. All you do is pick which flavor you want, I like orange chicken vomit.
Why doesn't /ck/ like porter?
>>7467494
Well I have taste buds, for one reason.
>>7467499
So then what's the best tasting beer for you?
>>7467494
Imperial Stouts > everything
I fell for the kale meme.
Turns out it was bretty gud, though
>>7467290
Kale isn't a meme. It's been consumed by human beings for hundreds, if not thousands of years.
Stop believing every shitpost you read.
>>7467293
Do you lick your dogs ass and call it yummy?
Lol, stfu.
Has anybody ever made menudo before?
I've only ever seen it advertized at small tacorias and only on Sundays. It it as good at it sounds and looks?
>>7467005
looks like tripe
>>7467063
That's because it is.
>>7467067
I mean it figuratively looks like tripe
obviously it's literally tripe, you spastic
