Archived threads in /ck/ - Food & Cooking - 738. page
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I love some slightly burnt popcorn every now and then. Am I going to get cancer?
Pic slightly related.
Speaking of popcorn, one day I mistakenly grabbed a box of Orville Redenbacher's kettle korn style popcorn instead of buttered. That stuff is the bomb. It's sweet rather than buttery.
i always slightly burn my popcorn. love the taste and the way it melts in my mouth, plus it keeps potential popcorn poachers at bay. cancer be damned
Your overall lifetime cancer-risk is like 45%
Stop worrying and start living. You'll die anyway.
I eat rye crispbreads dunked in water
why
Gardetto's Garlic Rye Chips
You know you want some!
>>7307896
I'm allergic to garlic
do you think this will cause a reaction
>had to use chirizo because andouille is literally impossible to find in my town
>exclude shellfish because I'm allergic
>include carrots to make it last longer because I'm frugal (read "poorfag")
>"I made Jambalaya"
... I feel dirty.
>>7307205
Had this in Spain, pretty good.
>>7307205
>andouille is literally impossible to find in my town
good, andouille is nasty
>>7307205
jambalaya is literally whatever you want in a pot with rice
hello /ck/
/pol/ here
How do i make my instant noodles more delicious? What do i add to them?
>dont overcook/drown the noodles til soggy
>fried/poached egg
>green onions
>soy sauce
>spare meat matching stock broth
>cheese
>mushrooms or cuck
tears of poverty
Chicken fat. Green onions. Little garlic. Crack an egg when its almost done.
Just dont eat shit brands like that. Try out some varieties by nongshim, maruchan, samyang.
Is it healthy to eat this stuff once a day or like once every other day?
It's the only thing I eat when I want to eat vegetables.
>>7306537
>wa la
check the sodium content, then report back.You'll most likely be vitamin deficient
Like the other guy said, it's probably way over on the sodium.
Otherwise it's probably not that bad. People have survived on much worse.
You should still learn how to cook things yourself at least once in awhile.
>>7306541
vye-oh-la
Any of you cu/ck/s tried this? Thoughts?
>an adult
>using chili kits
yeah
...yeah
>>7305254
LELELE MEME WORDS XD
I think i win the best looking dinner award for tonight.
what are the white things?
>>7305212
Jell-o ravioli
what are the brown things?
I bought a ham hock for cheap, got any ideas what to cook with it? I was thinking pea soup or some sort of stew. Also, skin on/off?
>>7304703
Works really well with pea soup.
Skin on while cooking, then break off the bits of meat to serve.
it's winter so pea soup
protips
chop your carrots and onions to little itty bitt bits, don't use much of either
use onion powder instead
don't use all split peas, use like half whole peas then blend it at the end with immersion blender.
elite mode: asparagus tips (blend well)
Grill that fucka
This is currently the best energy drink in the market.
That's not a Rock Star Fruit Punch though.
>>7296812
>energy drink
or to use the correct term, soda.
You know how much sugar there is in a can of that, beetus-boy?
>>7296812
>in the market
Foreigner detected
What is the best way to cook chicken breasts for tortillas ?
medium rare
I honestly haven't found a good way yet despite making that combination probably over 100 times
You don't. Use chicken thighs.
>Superfoods
>Gourmet
>70 CAL! (for 1/10 of the product)
>premium
100% meaningless
>>7307251
Gourmet is a buzz word?
>>7307251
>natural
ITT: things noone should eat or drink
soda
it's okay when it's sugar free
Peter Noone will eat and drink whatever he likes, you little bitch.
So I went to Zankou Chicken and had a Chicken Tarna pita wrap. I dunno what the fuck this stuff is though, it was pretty good.
Someone mind telling me what it is? I wanna say it was pickled something, but I dunno.
they're pickled turnips. they make them purple by pickling them with a beet slice. 1000% A+ doner/falafel topping
>>7306636
Got enough breath mints, Ms. Halle Tosis?
Semen
Hey /sceak/ I want to impress a girl for Valentines day and I need an easy and impressive dessert to prepare.
Lots of show without too much work, you know?
Got any ideas?
>>7306581
Spend the money to buy a decent bittersweet chocolate, and make chocolate pudding of some sort. Google "pot de creme" or "budino" to get real, non jello enhanced versions. You may have to find individual serving sized ceramic ware to actually make it an impressive dessert, but if you aren't an idiot, you can make a really solid, and "sophisticated", dessert with less than an hour of actual work
Semen
Just make chocolate mousse with some booze or some shit.
I'll start
>>7306304
In Kyoto they sell these crunchy cinnamon cookies as souvenirs.
If you're lucky, you occasionally come across special ones that also have a light dusting of powdered sugar. It's legalized crack.
>>7306304
Fuck, I gotta get some of those tomorrow now.
Haven't had any since I was a kid.
Best way to eat them is when they've been chilled.
