Archived threads in /ck/ - Food & Cooking - 739. page
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This food must gain worldwide recognition.
>>7306286
I concur.
>>7306286
Where yo buy these?
>>7307608
They were available about during 2006. I don't think they sell them anymore unless it in a niche market or in smaller shops like discount variety stores. Also they're only sold in Australia.
>Do you have cannoli?
>Sorry, we don't
>Hmmm uh ok... well.. give me a dozen of those
>Okay
At first I thought they were macaroons but hole fuck they're so much better. Still wish they had cannoli though.
Post only the very best baked treats.
How did you get macaroons and whoopie pies mixed up?
But red velvet whoopie pies are the best so props
>>7306284
Because I was rushed and autistic
>>7306279
Make way for the best sweet, sorry France
Do you try and pronounce the names like they do, or just normally? Like
>puhrk loh-meh
Or
>pork lo-mein
Like I want to sound cultured and stuff, I even have the Asian Riff on my tablet so I can play it for them when they bring the bag to the counter.
>>7305897
I always say general chodes chicken because everyone says tso slightly differently and the chinese people dont know about chode
>>7305908
>ordering anything bug kung pao
>>7305897
i just saythe numbers
What's your favorite egg food application? AKA Baked meals/goods with egg in it?
>inb4 scrambled eggs /thread
>not inb4 don't put eggs on my burger
>>7305855
Eggs hollandaise. The original xhibit of eggs.
Add to steak for protien meal
NANAIMO SQUARES
Okay so theres horrible foods that have became memefoods and some good ones too are there any foods you would kinda like to see become meme foods.
Maybe you just like them and think if they went memefood then it will be easier to find it everywhere.
Maybe you hate it and want to see fucking hipsters gorging themselves on it for ironic reasons while secretly not admitting they hate it.
maybe you just see fun potential in it and want to see what the idiocy of the food industry would do if marketing said to put it in EVERYTHING!
So what does /ck/ (think...
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Chicken
Durrian.
aspic is creeping its way back into the popular consciousness ..
I have a whole raw chicken and I want to make chicken stock. Do I just throw it in a slow cooker or should I roast the chicken first?
why would you make stock with an entire chicken?
are you just going to throw away the meat?
Roast the chicken and use the flesh however you want.
Toss the carcass with onion, carrots, vegetable scraps and a handfull of peppercorn in a stock pot and cover with water. Simmer for a couple of hours. Strain and discard the solids.
No use in wasting the meat to make stock. Eat thr chicken, make stock with what is left.
>>7305378
Roast the whole chicken, quarter it (take the thigh and breast meat at least), then put the carcass on a crock pot overnight. Scoop out any solids, and you'll have a stock.
![127-737249[1].jpg](https://i.imgur.com/WtfmIZ6.jpg "127-737249[1].jpg")
>pickles
>steak
>eggnog
>mint chocolate
>black licorice
>cloves
>beans, chickpeas and lentils
>cantaloupe
>ANY alcohol that isn't beer
Pass the tendies mum and throw out me piss bottles
>>7305326
Honestly though man, you have to admit all the things OP listed are disgusting as fuck.
>tendies
>french fries
>cheese pizza
ITT share a recipe of yours
Pasta of your choice
Butter melted
Garlic salt
Parm cheese
I find this is quite good if you have acid reflux, or just don't like tomato
Pic semi related
>>7304994
That doesn't sound half bad. Can you write it down for me?
use real garlic, and real parm and olive oil instead, it will help with that acid problem.
no salt or pepper required.
>tfw b8'd
>>7305051
>it will help with that acid problem
How? Do you even know what sets off acid reflux?
I do agree about the real garlic though. Even poorfags don't have an excuse, garlic is cheap pretty much everywhere.
what does /ck/ use to boil water?
>pic related by muji but not sure if it's worth $95
i have the worlds shittiest grimiest whistling kettle with a melty handle that leaks
i bought it for far too much money at a crap "thrift store" because before that i just used a pot
i'm not even poor
>>7304576
do you want your water to taste like shit?
I use a pyrex measuring cup and the microwave.
Which company does /ck/ prefer, Sysco or US Foods? US Foods has a wholesale store called Chefs' Store in both my hometown and close by to the college that I am currently attending. I nearly exclusively buy all of my food from US Foods as do most of the restaurants that I've ever eaten at. I've never been disappointed by any food that I've gotten from US Foods. However, my university has a mandatory meal plan where all first year students have to eat in the school cafeteria. Most of the food is complete shit, so does Sysco just make awful food or are the cooks...
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Both are better than Sodexo or Chartwells.
Sysco offers varying levels of catered food. if your school is anything like mine was, your cafeteria is probably signed up for one of the even-worse-than-prison plans.
having to pay for a mandatory mean plan where the food is awful is bullshit, does your school have a students' union? run for prez on a platform of changing that. a guy did that while I was at my school, he got elected and managed to force the administration to make the meal plan not-mandatory.
>>7303947
If you're cleaning products are coming on the same truck as your food convenience is much more of a priority than quality.
What is this shit ?
Do people actually eat this ?
What does it taste like ?
>>7303735
>couldn't have googled this
>>7303745
I did thats not the point i wanted to ask people
>>7303735
Like cold broth, most often. A little salty, a little meaty, but mostly not very intense.
Exceptions do exist, such as game aspic. Image related is venison aspic. Eaten on heavy Finnish rye bread, preferrably.
This has never been proven to make anyone hallucinate. You're literally drinking a meme invented by wackjob artists and new agers.
>>7303543
What, are you some edgy highschooler that just tried it and expected to hallucinate instead of just enjoying it as alcohol so now you're cranky?
The "hallucination" stuff was just period propaganda against alcohol in general and absinthe became a symbolic target because it was a popular high-proof alcohol at the time.
>>7303543
>This has never been proven to make anyone hallucinate
Yes, we know this because we are little babies who don't understand how chemicals work
>>7303543
>Absinthe was invented by new agers
Are these the two most butthurt countries when it comes to their food?
>>7300340
Yes
>no man you just don't get it you've got to have REAL AUTHENTIC cuisine made by a street vendor's unwashed hands you Americans probably think Taco Bell is real Mexican food you just don't get it the real thing is so much different you know
People need to learn that authentic doesn't mean better, most of my favorite Mexican/Italian dishes are fusion or Americanized versions
>>7300340
As a Mexican I bitch about mexican food because it makes me pretty mad that there are foreigners who think shit like fucking Dorito tacos is genuine mexican and then proceed to call it shit because they have never seen actual mexican food, just heart-clogging tex-mex fast food. Just as a reminder, WE DON'T FRY OUR FUCKING TORTILLAS TO MAKE TACOS, unless it's explicitly tacos dorados or literally fried tacos.
I imagine Italians feel the same way, but at least the fast-food version of Italian is still fairly dignified.
>>7300340
To be honest, no.
I really don't think they give a fuck.
>get 2 dollar menu items for 2 dollars
FUCKING
GENIUS
how does this boost business when its pretty much the same thing as the dollar menu except now you're forced to get 2 items
>implying the mcdingle was $1 in the past multiple years
>>7298760
$4 in Alaska.
White guy calling all asians,
attempting stirfry at home tonight.
What do you guys do to make a nxtlvl sauce,
unfortunately no msg to use.
Need help will provide pretty girls in the meantime
This is the meat I am using (I'm sorry)
White girl here.
Bf's turn to make dinner. We bought pork belly, mini bok choy, pepper, onion, mushrooms, and broccoli. I think the sauce we're making consists of dark soy sauce, brown sugar, salt, pepper, garlic, and pic related.
