Archived threads in /ck/ - Food & Cooking - 735. page
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whats your low budget staple food/meal /ck/?
Usually roast chicken. I always keep an eye on sales at the supermarket and buy a couple whole chickens when they have them on sale for under a dollar a pound. I usually get a couple of meals out of the legs/breasts, pick whatever other meat off the carcass and make some chicken salad for another meal and then use the carcass to make some stock and use that to make soup for another few meals.
>>7298443
chinese takeout 7.50 rice plate for 2 meals
>>7298443
Some kind of sauteed vegetables or soup. Usually turnip soup since it's cheap and tasty
Finnish school food pics thread, oh wait! When food is shit we have to walk 300metres to MC burger.
>>7295887
boo hoo
Poorfag coming through
Why would you go to mcdonalds when you have hesburger??????
Care for some spanakopitta?
>>7309467
no thats some weird ass lasgana. spanakopita comes in triangles. this is different. get rid of it. i don't like change
Hey /ck/ I like my chili spicy but don't have any hawt sauce at home cause i haven't done any groceries in a while. What can i do to my hormel chili to make it spicier or generally taste better?
What have you got in your spice rack?
Go to the store and buy hot sauce, you shiftless dunce.
>how do I make my canned beef hearts with beans taste better
More salt.
>person opens my fridge
>"ehh, all you have is water?"
>mfw
>person gets on /ck/
>"ehh, I suppose I'll just shitpost."
>mfw
>>7309318
>"all you have is water"
>i have tea and coffee
>"ewww"
>mfw
>>7309318
>tumblr_mvk0oaHEef1sk0enuo1_400.gif
>tumblr
What is your favorite canned hot dog chili sauce?
>americans
Texas Pete chili is shit. All canned hotdog chili is shit. Buy some from Wades deli or make your own. If you can make tacos or hamburger helper, you have the skill required to make hotdog chili. Google has a few recipes
So for my college class we have to make a meal consisting of a main dish and two sides. What would be a good meal plan that inst overly complicated but still looks good?
>>7309036
Sounds like a pretty worthless class, but then again your idea of research seems to be "ask 4chan he'll know what to do".
How would we even know what you haven't made before? Actually, how would your teacher know?
This is seriously retarded. Just make chili or something. With cornbread. And coleslaw.
>>7309064
Thanks for the help! Ill really keep your ideas into consideration!
what the fuck kind of class is this? You go to some shitty community college?
Have any of you guys tried this? I looks like it could be dank af. General soft beverage discussion thread :^]
Needs anchovies.
Can i freeze yogurt to make a tasty dessert?
Unfortunately no
>>7308779
No. It is like Ice cream. It has to be frozen in a certain way otherwise it is just an icicle-laden brick.
>>7308785
What if you semi-freeze it like a chocolate mousse?
Does /ck/ like Five Guys?
>image.jpg
Yes but its overpriced. I love their cajun fries.
Yeah its /ck/'s favorite meme
Quick, my wife bought some really good ramen noodles but she's about to fuck it up by making stir fry out of it! What are some simply soup/broth recipes we can do before she ruins this shit?
Its fucking ramen. If she ruins it pony up the 50 cents for another package
>>7308209
Nigger it's $9 a pack for what I got.
>>7308211
well then you got fucked in the ass either way
yo lets see some creepy cooking videos!
https://www.youtube.com/watch?v=hSkT77010fE
>>7308081
How did you find that paedophile?
>>7308140
its me
>see something new in the store
>never tried this before
>the price is right
>looks like I'm making fish tacos tonight
>about to start cooking
>find this little guy walking around
>there are even more under the filet
I just returned it and told them to check their product
but how fucked would I be if they actually got inside me alive?
>>7307968
I don't have an answer, but that's fucking terrifying.
fucking gross
>>7307968
never ever ever ever ever buy seasoned store packaged meat.. they season it to hide something
Are you a chuck man or a rump man? What roasts do you buy and what do you do with it? I always get chuck because it has more fat.
chuck roast is superior, for it's delicouse fat. I throw it in a roasting pan with a thing of onion or mushroom gravy mix and some onions and cook 1 hour on 325, then take it out and throw some taters and more onions on it, making sure to drippble the juice over the taters. i never put any carrots or sweet potatoes or celery or any shit in there. cook another hour and a half to two hours, take the lid off the last 30 min to let the taters get browned a bit. I had this every sunday for years as a hangover food, it's great with some brussel sprouts.
>>7308334
I too love chuck. Probably the best half of the cow. Can anyone redpill me on chuck steaks? They are much cheaper than ribeyes and look nice and fatty, I hear it isn't good though. Can I just grill it?
This is going to be the most retard /ck/ question ever.
When I am boiling something hard (like pasta or rice) and I don't want of them to stick to the pot, I keep mixing it for the whole boiling process. But things always seems to get a little undercooked or they just take more time. So the question is easy: is continuous mixing an obstacle to cooking? I am eating a VERY hard risotto right now, pretty pissed and scared I'm gonna be sick
>>7307600
you don't have to continuously mix for the whole cooking time when i make pasta, i'll stir it constantly for the first minute or so, then again every 2-3 minutes after. as long as you have enough water in the pot, it shouldn't stick or drop the temperature too much. constantly mixing can cause the temperature to drop, and if there isn't enough water food will be above the surface of the water, not cooking properly.
you won't get sick from undercooked rice or pasta but it'll take...
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>>7307606
and i don't make risotto, but i'm pretty sure you're supposed to constantly mix that. you just didn't give it enough time or liquid to cook.
>>7307606
You are right, I am not that strict when I cook pasta but I am when I cook rice. It's a bit autistic but I really hate to put force to remove sticked rice grains
