Archived threads in /ck/ - Food & Cooking - 726. page
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Hey /ck/, I went backpacking in SEA recently and noticed that a lot of areas will include rice as a mandatory side with fast food, especially in the Philippines. What are some weird stuff people do with food in your country?
>>7312470
Was it hard to swim from island to island with a backpack?
>"Yeah, I'm a pretty serious cook"
>measures by volume
>>7312445
>3 cups of USDA prime steak please
>>7312445
how are you supposed to measure liquids by weight? Everything water based has a known weight per cubic centimeter anyway.
>>7313352
I'll have a 1/2 stone steak please.
Images
http://imgur.com/a/RrLiQ
Video Review: https://www.youtube.com/watch?v=7Ks3t2C4MVM
this is an image board.
did i not post an image of the burger?
>>7312337
says you ate 6 burgers. that is one burger. deliver the other five
Is there a way to make tofu tasty /ck/?
what density?
soft is always kind of gross unless you make something and pretend it's scrambled eggs
the firmer stuff is delicious fried with broccoli, onions, garlic, carrots, bean sprouts, or whatever you like..
and add some soy sauce and ginger or something.. tofu can be quite nice
Cook it, you pretentious faggot. Tofu is delicious.
Yeah, get tofu pok.
First of all I'd like to say that I think eating snails is disgusting
But since I know people do it, and some of you wanna be fancy fucks here surely do, does anybody ever just eat snails from their yard?
I've never tried it, because you can probably get diseases and I bet they taste like shit.
portugese people do.. so they say
i would not
Pork is superior to beef and ostrich
too bad they're haram
sage
except they stripped it all of all it's texture and flavor.
>the other white meat
>>7311722
Not superior to venison
Sup cu/ck/s
Whats the best way to cook Penne Pasta?
I've seen restaurants do some kind of frying thing, and most times I've just seen it salted and boiled like usual.
I'm doing a simple Marinara-Feta chicken pasta with it, if that matters.
>>7311629
Read the directions on the package, frootloop.
>>7311634
All thats on there is the boiling instructions, and some gay white-wine-zombie-mom Parmesan Chicken recipe
>>7311647
>All thats on there is the boiling instructions
Which would be the way to cook penne.
Are there any secrets to efficiently removing thyme leaves? It's great I'd there is a long single branch, but many thymes they fork into many smaller branches and its laborious to harvest.
Is this one of those things that is just a labor of love or is there a better way?
If you grow your own and prune it properly, can you avoid the smaller branches?
i usually just throw in the whole twig. or i take a fork and run the twig trough it to get the leaves off.
>>7311046
Motherfuck, just did like 16 stalks of this for my stew.
Top few leaves snaps off easy, just use that.
The rest of the stalk you can grab at the non-root end and just pull with thumb and forefinger to remove most of them.
My thyme is growing like a motherfucker, in spite of the cold weather. Nothing can stop this shit. It's nearly overtaken the rosemary I planted in the same pot; the sage never stood a chance. It's spilling over the edges and cascading down to the porch. I don't even know what to do with all this fucking thyme.
>a pit rat gummeye candeye
>a pit rat, gummeye candeeeeeye
>>7310903
Explain yourself OP.
BRIIIIIIIAAAAAAAAAIIIIIIN
NO. FUCK OFF OP
My family got chickens a few months back, and now they started bringing me eggs. Are these eggs safe to use in recipes that require raw eggs? Are there any precautions I should take?
The shit that storebought eggs go through is supposed to make them safer right? Sorry if I sound like a retard, I was very sheltered growing up.
>>7310840
The shit corporate eggs have to go through to be cleaned is because of the massive amounts of animal abuse and downright terrifying living conditions the chickens are in.
I'm guessing your family aren't psychopaths that are abusing their animals, so they should be fine with a quick rinse with lukewarm water.
don't think it matters. I believe america takes more precautions with eggs than europe, and europeans don't get sick from eggs. raw eggs are still raw eggs, and you should always be cautious about that. An extra thing to pay attention to is to make sure the eggs are not fertillized. It would not be fun to open an eggs and find a partially developed embryo inside.
what do you think of the mighty sailor ainsley?
Grew up in the UK so I had a life filled with Ainsley before he was a meme, I've always had a bit of a crush on him
He's so jolly and flamboyant, you need to have no soul in order to dislike the man
>>7310838
He's one of fewest celebrity chefs I know, who's personality on camera is actually genuine, and actually enjoys what he does.
God bless that man.
he's massive
Hey /ck/ Does anyone have any good recipes/tips for Chicken leg quarters
Those plus a couple bucks will get you some superior breasts
cassoulet mah nigguh
also mustard butter herb rub, bake at 375 for 50 minutes until very crispy
>you won't taste the mustard but you can't leave it out
Rip the skin off, cut it into small strips and put it in a small pan over a low heat. Move them around occasionally until they're all crispy, drain and salt them.
As an added bonus, you'll be left with some chicken oil which is great for stir fries.
I have so much of this stuff, idk what to do with it. What would you do with konnyaku (konjack)?
throw it in the bin, it is a slab of useless organic material, why did you buy it
>>7310572
Is scrapple good? I've never had it
>>7310572
I fish with jelly worms that look like that
![tumblr_lojcx1OrEI1qcn3o7o1_1280-560x388[1].jpg](https://i.imgur.com/KDgYp07.jpg "tumblr_lojcx1OrEI1qcn3o7o1_1280-560x388[1].jpg")
Alright cu/ck/s, I've got a dozen regular old supermarket eggs (egglands best i think) with a best by date marked January 1. Are these salvageable as hard boiled? I know they say you should prefer to boil older eggs so they peel easier but I'm not sure this is what they have in mind. Is this way too out of date and risking danger? Should I crack one open and give it the smell test? Just throw them out, or at someone's house? wat do
When they're that old it's only safe to eat them raw, in a dimly lit room. To best experience the flavor just crack them open right into your mouth.
When in doubt, throw them away.
Country, date of laying, how's your immune system?
>>7310528
US, who knows they're mass produced supermarket eggs so probably october, decent for someone who drinks so much
What's your cooking level?
>>7309969
>>7309969
Having a life, am I right?!
/cuck/
