hey /ck/ i just picked up a pound of carne asada. how should i season/cook it?
>>7314827
>carne asada
literally means "grilled meat" so at that point it's already cooked.... drown it in ketchup a pleb like you will not feel the difference
>>7314977
>getting this upset about minor technicalities
i bought it from a mexican market in southern california and it was labeled carne asada. go be a smartass somewhere else
>>7315001
wait but what is it then? I've never seen "carne asada" sold at a supermarket - just at restaurants as grilled beef.
is it ground? is it precut steak? ???
What should I do with leftover kimchi juice? Been eating it for a few months now and I always feel bad for throwing out all that flavorful liquid.
>>7312684
Add it to soups/broths
>>7312684
Boil rice in it.
Hey /ck/ I've been successfully eating healthy for years, and it was all thanks to a lifestyle change. I bought a blender and experimented with making various vegetable and fruit smoothies to eat daily and at work. I was able to make a compact nutrient rich smoothie that I now partake in everyday. There's only one downside however, and that due to the high amount of fiber it makes you quite regular.
Therefore I've taken to naming this smoothie: Colon Blow™
Recipe:
>1 Apple
>1/2 Green Bell pepper
>Handful of Kale
>1 tblspoon of Cellulose Powdered Fiber
>1/2 cup of V8 juice
>1/4 cup of Kefir Yogurt
>1 Banana
Is your shit like pic related OP?
>>7312505
This smoothie will make you the king of shits. Constipation will no longer plague your life, take charge of your number two. Also it's damn filling.
>>7312496
I've been drinking this stuff for dinner for years now, it's seriously good.
Help, /ck/.
There's a qt π cashier at my local grocery store that I'm going to ask out one of these days. What should I have in my cart when I do this to look like less of a slobbish pleb? One assumes that my chances are worse if I'm buying my usual instant noodles and beer.
Just give her a big tip for helping check you out
>>7316359
Doesn't matter what's in your cart. And if you think it does, you're gonna fail.
>>7316359
what a strange form of peacocking. are you going to want to try to impress her every day for the rest of your life? you should just strive to be the kind of person that impresses people, and you'll probably start to hate her if you can't just b urself.
Got some unsalted butter, finna make some Ghee.
Any tips?
>>7316354
use cheese whiz so you can have ghee whiz.
>>7316354
Just medium low and strain a few times. You should be able to tell when the water evaps.
Also, I wish this fat fuck made more videos, he has shit production value but the best knowledge.
https://www.youtube.com/watch?v=4CvI_tmEUeo
>>7316367
Thank you family
I recentlystarted eating oatmeal. I now substitute a part of my bread for oatmeal. This because I got tired of only eating bread. I normally take 8 slices a day, becuase I eat a shitload of food. I like it a lot, becuase I now eat something else than bread when I am hungry. The downside is that I need to eat a lot of it to get the feeling that I've got something in my stomach. I eat now like 200g a day.
Tl;dr
I've got some basic variations with milk or quark. Do you have a nice recipe you like to use?
It is said that oatmeal is healthy, but is it really? What do you think? What do you like to eat for breakfast?
Dissolve an anchovy or two into your oatmeal while it's cooking.
It'll do wonders for the flavor and be more satisfying.
Whenever I make a bowl of oatmeal, I mentally divide it into four quarters. On each quarter I sprinkle a different combination of spices like basil and turmeric or, I don't know, cumin and thousand island dressing. I hope I'm refining my pallet and becoming a spicemaster since I can't eat eggs and become a spicemaster the traditional way.
Ebin May May fest in here xdd
>image.jpg
That's it! I've had enough! I will not be shamed for being a mobile poster! You can't do this! You're the shitposter going into every thread posted from a mobile and saying ">image.jpg"!
>>7315449
>image.jpg
>>7315451
That's right make me take my medicine as I'm an image.jpg and deserve to suffer
>>7315449
>>7315478
>image.jpg
SmokeShake
>>7315329
shake shack is the greatets burger known to man
>image.jpg
>>7315329
it is called the smoke shack and yes it is the best burger on the menu
the dirty secret though is that the hot dogs are the best items on the menu there
Mum left 1.2 pounds of ground sirloin on the counter and a note saying I could make dinner if I like. There's a lot of stuff here I can use but I don't know how to cook
what do?
Turn your oven to broil, throw it all in on a cookie sheet until the internal temp reaches 180
Ez Pz
>>7315120
pls no. I need something good.
>>7315125
>I need something good
It doesn't sound like you know what you want, so suck it up and take his advice.
Why does my asshole burn every time I eat garlic?
Seriously, fuck garlic.
>>7314115
seriously, fuck you
You're lying, fuckface. None of the organosulfur compounds responsible for garlic's bite make it past digestion, nor cooking. They're unstable at heat, acidity, and to oxidation. Capsaicin, however, (responsible for spicy, hot taste) does. Are you seasoning with chili powder or similar along with the garlic? Otherwise just piss off with your false-flagging.
>>7314154
This
OP is either lying or a vampire.
Anyone else work with total flyovers?
Here's how a recent conversation with co-workers went
>how was your weekend anon?
>pretry solid. Found a super good Mexican restaurant. Had some authentic tacos with nopales and everything.
>what the hell are nopales
>oh it's like some cactus. Texture is weird but when they grill it up its not terrible.
>HEY GUYS DID YOU HEAR ANON ATE CACTUS TACOS
>get ripped on all week for eating "cactus tacos"
Or another one
>what ya eating for lunch anon
>just some chicken that I coated in coconut flakes and fried up. Got a little spinach too.
>Oh don't tell them that. You're already catching shit for the tacos
This is literally nothing crazy. I like my co-workers but Jesus not every meal is a lean cuisine.
Im a me/ck/anic who works with dudes who eat mcdonalds and pizza every day. The only guy who cooks bomb food is the afghani whos mum cooks for him
>>7311572
>look at me i'm eating authentic mexican food
>"well, it wasn't terrible"
lol
Fucking cactus eater
I was starting some tomatoes in jiffy pellets and accidentally double-seeded a couple of them, but both seeds sprouted.
Wat do? I don't want them to choke eachother out; should I buy a few more pellets and transplant the twins?
Just pull out the one that's smaller as though it was a weed.
>>7316513
>pull out
No m8 you want to pinch it out just at the soil line. Pulling the roots may pull up the one next to it too.
Do you eat at a table /ck/? I just realised the only time I use a table is at restaurants. At home I eat on the couch, at my laptop, or in my bed.
I eat at a table unlike some of you heathens.
I feel you OP, it has been a while since I've eaten at a table since I moved out. There was a year with a group of roommates where we'd eat at a table every night, but the downside was that was only when I cooked. Since then I eat almost exclusively on the couch.
>>7316185
>I eat on the couch, at my laptop, or in my bed.
tambien
Guys I need an answer asap
For dinner should I have a tuna sandwich mixed with mayonaise and cholula hot sauce or a toasted spam sandwich slathered with mayonaise?
>>7316174
Op here, forgot to mention I would put avocado on the tuna sandwich
Tuna imo
>>7316174
asap spelled backwards is pasa
Sorry for my stupidity
I am new to cooking and am looking at decade old wooden material to work with.
Wooden cutting boards, spatulas, giant spoons, etc.
Is it ok to keep these for a decade?
Is there a specific way to take care of wooden materials?
What are pros and cons of wood vs plastic cutting boards?
Halp
>>7316059
I use lost of wood myself. I generally keep wood used for cooked food separate from wood used for raw. Also keep a separate cutting board for things that touch garlic and onions and things that don't.
I don't know the pros and cons because I've never used anything else.
probably just keep your wooden utensils and stuff oiled with cooking oil.
>>7316059
To clarify, my family has been using these wooden materials for about a decade and they are now mine to use.
