Archived threads in /ck/ - Food & Cooking - 715. page
Images are sometimes not shown due to bandwidth/network limitations. Refreshing the page usually helps.
Rate my dinner /ck/
It's half a totinos pizza and it's microwaved
you forgot the anchovies/10
>>7318536
i have no problem with microwaving pizza. what toppings you got? it does look like you're lacking anchovies though
In a world wide survey taken over 2 years starting in January 2014; People were asked "Do you like food?" :
80% said "Yes."
18% said "No."
and 2% said - "I do not know :("
>>7318491
In a world wide survey taken over 2 years starting in January 2014; People were asked "Do you think OP is a faggot?" :
100% said "Yes."
0% said "No."
and 0% said - "I do not know :("
I think it is great that 2% don't even know what food is. That means they are not eating! Means they are living off of mud and if they are lucky water.
No way hosaye. People NEED food to live. without food they will die.
I say give food as a human and animal right..
How to prepare boneless, skinless chicken breast with no breading/carbs and still maintaining juice? I have a new gas range and pans and whatnot. No slow cooker or deep fryer.
Poach it.
Velvet it.
>>7318460
slap it against your cheek
really hard
hello /ck/, total beginner here who's starting to cook to get healthier. So I'm looking for an easy recipe that involve lean protein sources (turkey and chicken) and veggies. This is my first shot.
It's just some chicken cooked in pan with soy sauce and spices, then set aside and bell peppers, onions and mushrooms cooked in olive oil and spices.
It tasted good, which I'm very surprised of. Not wonderful, but good. But I want to improve.
>The chicken
I used no oil whatsoever, but 30 g of soy sauce. I tend to overcook chicken because I'm a pussy. Should I switch to oil? Why?
>The veggies
I love bell peppers, onions and mushrooms but I found the timings very off. I initially put in the pan only the bell peppers with 1tbsp of olive oil and cooked for almost 10 mins, then put in the onions and mushrooms and closed the lid. Should I close the lid for the bell peppers too? Should I NOT close the lid at all?
If I want to replace bell peppers that takes too long to cook, which vegetable does have a similar cooking time of onions and mushrooms?
Thanks, please no bully. I literally looked on youtube "how to dice bell peppers/mushrooms". This is my level of cooking
>>7318013
Holy shit anon this looks like a mess. It seems like you either wanted to make fajitas or stir fry either way look up some recipes and watch some videos to familiarise yourself. Both stir fry and fajitas are touted as low calorie foods anyway.
Enjoy.
Use oil you want to brown your chicken it adds flavor, look up maillard reaction.
Same with veggies soft veggies are shitty you want to brown and caramelize parts of the veg will still having a light crunch.
Dont close the lid. Bell peppers...
Comment too long. Click here to view the full text.
>>7318469
Looking back you cut your chicken uneven also keep everything the same size and thickness so it all finishes at same time.
>>7318013
Pretty much what that other anon said is good.
Heat oil. Fry onions and bell peppers. Hell, add garlic or ginger too. After a minute or so, add mushrooms, then veggies. Cabbages, carrots, cauli, whatever you like. I love adding young/baby corn. Add your cooked chicken (assuming you like cooking it separately for some reason), then sauce and spices to taste.
After all is cooked, a tsp of sesame oil on top is good too.
If you don't want to use oil on your chicken, steam it then just add to your vegetables.
Why?
>>7317593
That stuff is pretty good, if you like savory popcorn. I bought it once, from the dollar store.
>>7317593
Because memes, that's why. But it's actually not bad. Has some last week, will buy more, and I'm not even a big Sriracha fan
>>7317593
Why not?
Who /sodastreaming/ here?
>>7316563
Im not
Are you?
My roommate has one
I'm not sure if he doesn't know to use it right or the thing sucks but it hasn't produced any carbonation for the past week
Maybe the tank needs a refill
Are you a middle-aged woman?
Hey /ck/ I will be going backpacking to Thailand soon and one of the tips I keep getting to spend less money is to eat local foods. However I don't I have ever eaten thai food and to be honest it looks all pretty bad. Please convince me Thai is good and show me what to get
>>7313617
It's not up to us to convince you. Spend a few dollars and find out for yourself, you idle minded lazy ass.
>>7313620
Then tell me what to try out. And where the fuck am I supposed to get real Thai cuisine in Europe
>. However I don't I have ever eaten thai food and to be honest it looks all pretty bad. Please convince me Thai is good
how about you fucking try some holy shit
which fine malted beverage art thou imbibing this aftermorn my good sirs?
Washing down a peanut butter sandwich with some blue raspberry bcaas before I go to the gym.
>>7313432
I still have five hours to go until noon but around noon, I'll start working my way through a 12 of Newcastle.
Got some of the new Sam Adams nitro beers at the store while a guy was delivering them. I won't be drinking them until later tonight though.
You have 10 seconds to justify why I should ever eat chicken off the bone when tenders are just as tasty and less hassle.
Protip: You literally can't
also mods this isn't a tendies shitpost I just want to know why you'd bother eating boned chicken
.love muh tendies
/thread
My sister and her hipster boyfriend came over for dinner last night and he left this bottle of meme beer behind.
I hate to waste food so I thought I'd use it in my steak and ale pie recipe.
Usually I use Guinness, will this crap work?
>>7318338
Sure if you like bitter beer.
I would not recommend it unless you want your pie to taste like Pine-Sol
>>7318338
I would stick with a stout or porter for a meat pie. Just hold on the the IPA and give it to a friend who appreciates good beer.
Does /ck/ likes Big Red soda?
At first I didn't in the early 2000's, but than it grew on me.
not a fan, it's just kind of a boring flavor to me
I prefer TAB Cola
>>7318305
That Red #40 though
What are your top 3 fast food joints?
Mine are
1. Bojangles
2. Cookout
3. Krystal
1. Long John Silvers
2. Sonic
3. Arbys
>>7315417
Top 3, not bottom 3.
>>7315406
>bojangles
Does /ck/ have a huge collection of NCfags or something? I always see cook out and bojangles threads here
What's you favorite varietals of apple, /ck/? Mine are Cortlands and Granny Smiths
btw, Red Delicious is a shit-tier apple
Red delicious ftw senpai
Jack
Pears are superior in every way.
How does /ck/ make a delicious burger?
Like what kind of seasoning do you guys use to give it a bomb ass flavor?
Salt and pepper senpai
>>7317897
Half ground chuck and half ground lamb
>>7317897
if you have very high quality meat you should only use salt and pepper. you can use special salt and special pepper though, up to you. steak pepper works nicely, as does chili salt.
personally I'm a poor piece of shit so I almost never get high quality minced meat. I would post my recipe for the best patty spice mix in the entire world but I'm going to write a cookbook and can't risk /ck/ stealing it. godspeed op.
Rate my lunch /ck/
Underage/10
Basic/10
Looks awful.
You should make your own meals, and not be reliant on some Mexican to cook for you.
