Archived threads in /ck/ - Food & Cooking - 718. page
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No breakfast thread. Mine's plain. 3 eggs over easy. Maybe some cheese toast after that.
By the way- if your cheddar is yellow, you're doing it wrong.
>>7313589
Forgot picture
How is three eggs a breakfast? You can't even be fucked to post the cheese toast? You're a lazy sack of shit OP. Cash your welfare check so you can afford a breakfast at Waffle House.
Can I get some advice on making mashed potatoes not lumpy?
>>7312361
Potato ricer.
Or just mash them more thoroughly, but slowly (so you don't get sticky potatoes.)
elbow grease
>>7312371
I googled "Potato Ricer" and what I saw was amazing, I've seen those before but never knew
![pasta-alla-carbonara[1].jpg](https://i.imgur.com/m1oNXvO.jpg "pasta-alla-carbonara[1].jpg")
How do you like your carb, guys?
I'm partial to this recipe: https://www.youtube.com/watch?v=KeGQ9jl0wJg
>>7299676
>Flavor king
>cream cheese
not sure about that one
>>7299749
You don't like pushing it into overdrive, I see.
>>7299676
Cream doesn't trigger me. Cream cheese and milk don't trigger me that much, but
>no eggs
>no pepper
>cooked nothing like carbonara
What in the flying FUCK does this have to do with a carbonara? This is as bad as that handicapped vegan woman who blends cauliflower and calls it mashed potatoes.
Pic related. Aside from people who drink martinis, who actually buys pimento stuffed olives, and what do they do with them? They look like they belong in cartoons.
>inb4 spam
Lots of people enjoy Spam, but everything on the shelf surrounding Spam is a mystery (potted ham, canned corned beef hash, Vienna sausages, deviled ham spread, etc).
Olives are fucking delicious. And versatile. Yes, pimento stuffed are the most generic, but I'll take them any day.
>>7294596
>olives are fucking delicious
Agreed, but you only ever see pimento stuffed green olives in martinis or recipes from the 50's, possibly involving jello.
>>7294574
>>7294574
I always wonder who buys this shit.
Hello /ck/ because here is cigar threads often I think smokaple herbs thread is okay too.
What herbs are you smoking and how? I have tries oregano and thyme joints.
Girl Scout Cookies
>>7317104
you can smoke this cock desu
>>7317104
>What herbs are you smoking and how?
Is penis a herb?
I can't fucking stand salads, /ck/. It doesn't matter what kind, they're all absolutely disgusting, especially if they have any kind of dressing that isn't just vinegar. Anyone else like this too?
>iceberg lettuce
literally tastes like air conditioner with old air filter and carcinogens.
Yes, the food and cooking interest board is strangely full of picky eaters who only talk about how they don't like food, and don't even care to learn how to cook.
I'd suggest they all be put in one picky eater containment thread, but it would be better if they just fucked off.
You shouldn't be allowed to start redundant threads about how you aren't interested in the topic of an interest board.
>>7316998
>I'd suggest
Thanks, Janitor.
>no more rye chips
>no bag of puffy white salty balls
>>7316919
stop picking out the rye chips first, that isn't how you're supposed to eat chex mix,
and if you like rye chips so damn much, just buy a bag of salted rye chips,
BAM problem solved
>>7316919
Why dont u just buy the bag of Rye only chips
Hey /ck/, what's this green leaf thing supposed to be? Do we eat it? I ate it. That's ok right?
It is a pointless leaf out on foods before it's going to be photographed.
>>7316882
that's parsley... obv you eat it.
Is that thing supposed to be a pierogie?
guys i keep doing something stupid
i start boiling water for tea and go back to my comp to do stuff while it heats up.
Then i just forget about it
eventually all the water boils out and the pot heats up and smells up the house.
Nonstic pot.
is it bad to keep using the pot? I wait till it cools, then scrub it with a plastic-mesh covered sponge. Feels dry and scratchy.. i do it till the water that hits it comes out clear (its kinda light brown for a bit)
also, ive had these pots for 15 years. I cook with high heat and usually just stir stuff a lot...
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You only need one nonstick pan, the rest should be steel. You can add in a cast iron if you want. If you have a restaurant depot or an Asian market near you they usually have cheap pots and and pans that are pretty good.
You could get a cheap kettle. Those whistle when the water inside boils.
>>7316853
why so?
like i said, im a shitty cook so i tend to just toss cans of stuff in a pot and heat it up.. Pasta, rice, cans of beans/vegies.
i try not to put cheese in the pot cuz it sticks to the bottom but sometimes i toss it in if theres left overs..
wife and i dont eat meat ever so im not looking for something that meat requires to be done right.
Even with our 1 steel pot, my wife manages to burn shit to the bottom that takes endless soak and scrubs to get out.. Really hate that one.
So why...
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Hello, /ck/.
Am considering smoking a turkey and want a recommendation, please -- what is the best method for lighting the bird?
Thanks for reading,
Anon.
Good, thin rolling papers & quality tobacco are important for smoking turkey
>>7316944
>quality tobacco
Ignore this advice OP. Don't mix the turkey with shitty old tobacco, just smoke it straight.
>>7316951
lmao pleb why not just vape it then
how many clementines can i eat in one sitting before it's unhealthy? I think i've eaten 7 so far
They're literally full of sugar. If I were you I'd eat none.
Why ask? We both know you aren't going to stop.
>>7316752
Using some quick math, you can eat 17 clementines before it becomes a meal of clementines
If you eat nothing else and only drink water, you can eat up to 57 clementines in a single day without gaining weight
GO FOR BROKE OP EAT THE WHOLE SACK YOU FAT FUCKING FAGGOT
Soooo.
I have 8 people coming on Friday and I'm broke. I need ideas for cheap wow-esque main dishes.
Pizza
Surf and turf. Medium rare pime rib and lobster tail.
>>7315629
McDonald's pick two menu
fast food breakfast
>image.jpg
it sure is.
>>7315395
I used to get their grilled breakfast sandwich combo frequently. I'd argue that Jack in the Box has some top tier fast food breakfast as far as quality for value goes.
why are these the best cookies and why are you not eating some right now
>>7314727
but i have no idea what these are
>>7314727
I prefer a delicious milk-bone from time to time.
>>7314775
Let me tell you a thing or two about kakor chokladflarn. They are the chokladest flarn you'll ever kakor.
This stuff is amazing.
This triggers /ck/.
Sriracha ketchup tastes like taco sauce.
I do not like.
I'm confused. Should I put this on my steak or on my instant ramen?
