Archived threads in /ck/ - Food & Cooking - 729. page
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>literally everyone who eats rice just eats plain white rice like an East Asian peasant
>literally nobody in the West knows about pilaf or even Persian rice and potatoes
Why?
>7310815
>>literally nobody in the West knows about pilaf or even Persian rice and potatoes
Don't know what flyover shithole you live in.
>nopassport.jpg
Can you tell me a good recipe for Persian rice potatoes then?
And what about fucking Risotto?
>>7310815
Plenty of people know about pilaf and persian rice, dude. I make persian rice (yes, with nice crispy tah deeg) all the time. And Zereshk Polow is one of my all time favorite foods, which I make pretty regularly, and I'm as white as they come. I ALWAYS prefer basmati rice - based dishes. Aged basmati is the elder god tier rice, it's the one rice I'm never without.
Point being, IDK what backwater you live in, but there is multitudes of people in the states that eat that and know those kind of rice...
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Are beer hipsters the worst hipsters?
A: Yes.
That's right though.
>s**t
edgy
>>7310460
>If you're not happy with the lowest grade of commercial food you're a hipster.
Do you think someone is a hipster if they choose to go out to a nice restaurant instead of eating pic related at home?
What is your opinion on Gordon Ramsay ?
https://www.youtube.com/watch?v=lmd3KZ4subg
Solid chef, his cooking videos and books are great, don't much care for the "Ramsay yells at people" shows.
>>7310239
Never met him, never tried his food.
No opinion.
His UK shows are a lot better. In America, he's just known for yelling at you but he can genuinely be nice. He only gets mad if you majorly fuck up, deny what you did wrong, or violate health code standards. He himself admits that he isn't that great of a chef compared to others, he's just had good business management skills.
And I think he admitted he plays it up for the US audience as well.
Any of you guys lactose intolerant?
I just found out last week and am pretty upset about it considering how much I love cheese.
How do you guys deal with yours?
I power through it.
It's fucking worth it.
My girlfriend is. She just buys lactase pills from the drugstore, you take them before you eat dairy and it digests the lactose for you without discomfort. Kind of pricey but worth it since it keeps her from getting sick every time we eat pizza or something.
I've never had one of these.
Are they good?
They are my favorite sub, actually. Just don't fuck with subway, their meatball (and most other) subs suck dick.
>>7309213
Agreed. A good meatballs/mozzarella sub combo is divine but Subway sells some of the worst substitute meat filler you can find. Make one yourself and enjoy the hell out of it.
>>7309178
A good one is good, a bad one is disgusting.
Rate my dinner/10
5/10
The chicken looks ok.
>no potato wedges
You tried
Enjoy feeling like garbage after eating that
>cut open bell pepper
>there is a green swirly thing growing inside
>mfw
Yep, I've had that.
Also had worms, mold, and a smaller pepper growing inside.
>>7308772
so can we take them back to the store?
> buy organic peach
> "why do we even need all this pesticide?"
> take a bite
> there's an earwig living in the pit
> "oh right, pests."
Even if you add and like beans in your chili, you secretly admit to yourself that you're wrong.
Nice meme reddit. Why don't you leave and take your memes with you?
>>7310857
/Thread
Boring bait.
Anyone who replies forthwith is a faggot.
Goodbye.
>>7310862
This guy puts beans in his chili.
Is it cheaper to make your own chicken/beef stock or buy them in those containers? What can you do with the little bits of chicken/beef left over? I'm just trying to maximize efficiency and costs here.
i make mine out of leftover bones and vegetable scraps.. i can it in pint jars
i guess the initial cost of the canner and jars needs to be factored in but at this point it's basically free
>>7308128
what are you making out of the chicken that you have to debone them yourself?
>>7308159
i don't buy deboned chicken.. usually thighs and legs on the grill
sometimes i'll roast a whole one..
i am fussy about chicken.. it has to be raised on pasture
![noodles[1].jpg](https://i.imgur.com/5ggxYFD.jpg "noodles[1].jpg")
>"noodles" (when referring to pasta)
>"bleu" cheese
>cheddar-style / cheese flavoured "dairy product"
Why do people do this? What are your food / cooking related gripes, /ck/?
Pic related - actual noodles.
>>7307263
My grip is shit posting wankers like OP making rubbish threads on the board for no good reason.
>>7307268
Enjoying your 'noodles', bud?
>>7307273
Stop shit posting you bellend and go back to /b/
ITT: insanely unfitting meal combinations
how did anyone even get the idea to mix chicken with waffles?
well its both terrible food so it makes sense
>>7307702
Ha ha
strangely enough you can find most of these abominations in the american cuisine
what eat now /ck/?
start scotch egg
you're back
pastry eat now
hot crunch
>>7300657
Oh no
eggs are ready, ramsay-senpai!
What the fuck lad
>Put a bunch of sliced mushrooms in my ramen
>Go to put the leftover mushrooms in the fridge
>Notice a huge amount of fuzz and mold all over the ones I didn't use
If the mushrooms were cooked then you're probably fine
You need to go to the ER immediately. Mold can be lethally toxic, cooked or uncooked.
>>7312006
>Mold growing on mold
>Being scared
If you don't take it black you aren't a real man
I take it black about 70 percent of the time, that 30 percent is when it is too strong, who else does this?
>>7311902
I take it black and I'm not a man
>>7311902
your mom takes black from the back, Jack.
