Archived threads in /ck/ - Food & Cooking - 746. page
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Make sure you get a big one to have the whole experience
[img]http://i.imgur.com/Ey8WzvA.jpg[/img]
Sharks have two dicks. There was also a mexican guy who had two dicks
7302632 well do you think eating 2 dicks from the same shark has the same effect as eating 2 separate dicks from 2 different sharks?
>be a dick
>eat shark
whatcha gon' order boy?
Death burger sounds tasty but they should really fry the jalapenos or mix them with the patty. Alone is fine but the slimy texture isn't my favorite.
>>7302367
>I would like the Dick Butkus Big Blue Burger cooked medium please. Slaw, no fries. For my drink I'd like an iced water with lemon.
WELL I'll BE DAMNED DANDY, LOOKS LIKE WE GOT OURSELVES A CITY SLICKER HERE. WHERE YOU FROM BOY. YOU ONE OF THEM COLLEGE GRADUATES?
>>7302367
No chicken sandwich? Is that from a restaurant???
Ever taste something that was so magnificent that you had to vomit it up, just to taste it all over again?
>pic related
this thread makes me sad :(
>>7302361
Breakfast mess, breakfast mess, it's the one we love the best
>>7302361
Amazing that you ate an egg and vomited it back up and the yolk stayed intact, you must be so delicate.
So I ordered pic related on amazon; it'l be coming soon. Local foreign markets don't carry them =/.
Has anyone had it and what does it pair best with?
I want to use lemongrass, bok choy, and green onion obv ( and some mushrooms and raw white onions as well ). But does it pair better with poultry, beef, or seafood? I'm a huge fan of calamari so I might try it with that first I think unless someone has experience with it and knows better.
>>7302343
It says
"Challenge: Habanero Ramen"
"Contains habanero pepper which is 20 times spicier than Chungyang pepper"
I'd expect it to be very hot.
>>7302976
he wasn't asking how hot it was you big cock he wanted to know what pairs well with it
>>7302343
>what does it pair best with?
>Instant fucking ramen
anyone else prefer to drink things in glass bottles?
>>7302332
beer
I do. I'm sure it's a placebo effect, but enjoying a placebo is still enjoyable.
>>7302332
coke has always tasted 123123% better out of those little 8 ounce bottles. That will never change.
Ice water w/ ice cubes also is great when drinking out of a glass cup; same thing in plastic solo cups is shit.
I'm also a fan of the styrofoam cups that chickfillet uses when serving dr.pepper; it's goat.
>Jar of pasta sauce
Thanks a lot taste.com
Can you guys teach me how to make bolognese sauce without cheating? What the fuck did people do before stock existed? I always see recipes calling for stock, what if you want to learn cooking from scratch?
>>7302210
google "how to make beef stock" you fucking idiot
and it specifically states a 700g jar of tomato sauce, meaning you can just use 700g of any sauce you make yourself
fucking hell how did you even find out how to get internet or post on this site?
>>7302213
>how to make sauce
>firstly, you will need sauce
cheers cunt
>>7302213
OP wants to do everything from scratch.
Like guy: https://www.youtube.com/watch?v=URvWSsAgtJE
it's pretty reasonable.
why does this hurt my throat?
>>7302200
You have to break it up into the little squares. You can't swallow it whole.
>>7302200
Because you've had too much cock and it's a psychological reaction to eating something white with black bits in it.
I too would like know. I experience the same thing.
My microwave is just too damn happy
>>7301942
half closed eyelids
looks more stoned
feed it some hot pockets
At least something looks at me with a smile.
opinions on microwaves?
>>7301931
oversized popcorn makers.
Haven't had a microwave in almost 4 years now.
>>7301931
deadly. microwaves emit raidation at 500x the amount of cell phones. Everytime you stand near one thats on it rips apart your dna.
If you are a man it will destroy your semen and if your are women it will mutate your eggs and your babies have potentially a 90% greater chance of being defective.
They also destroy the dna in food. so if you heat up chicken or something then all that broken dna is going into you and can interact with your dna causing massive deadly mutations.
it also basicaly a mini...
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rice noodles vs pasta
who can win?
Flavor?
Health?
Glycemic?
>>7301737
>flavor
Depends on how it's prepared
>health
Depends on how it's prepared
>glycemic
Depends on how it's prepared
pretty much interchangable
>>7301753
then how about just plain?
Hey, /ck/.
I recently bought pic related instant dry rice and want to make my own at home. This is rice that you you eat instantly without putting it in boiling water.
>>7301458
looks freeze-dried. that'l be fun at home..
>>7301458
Can I get some size reference?
>>7301592
Normal raw rice on the right. This stuff is puffy
https://www.youtube.com/watch?v=QF6dZ3T1jAQ
How can one man be so based?
Too bad he doesn't do eating challenges anymore all he fucking does are those gay ass vlogs. It seems like he's trying to get back into it but not enough. LA Beast more like LA wuss!!!
>>7301135
Hey shoenice, still convinced that you started the competitive eating trend?
He's lost a lot of weight. Used to be chubby
Let me drop this on you /ck/.
Grilled cheese, yes? With: SWEET CHILLI.
You should try it.
>>7300000
checked
>>7300000
>checked
also that's clearly being fried.
So in a feeble attempt to curb my habit of never cooking anything ever I bought a slow cooker so I can throw shit in it in the morning and when I get off work have something better than McDonalds.
Thing is, I don't really have any recipes to draw from to throw in the pot. What are some of y'alls favorite recipes using this thing -- preferably on the cheap.
Pic is basically what I got - 5 quart pot.
Will post dogs in the meantime
I've actually got this going right now.
http://www.foodnetwork.com/recipes/jeff-mauro/slow-cooked-cuban-sandwich-recipe.html
Only used it for the marinade though.
Bought a 7lb shoulder. Used the dry and wet ingredients, threw it in the crock pot.
Going to shed it, bag up the leftovers and put in the freezer, and use some for a Cuban style pizza tonight. A little extra work, but the recipe sounds pretty good for sandwiches.
I did double up the marinade ingredients because it's 7 lbs and bumped up the time to 8 hours.
>>7300175
It looks like pork shoulder is one of those slow cooker staples. What would be the beef/poultry equivalents?
The /ck/ confessional is now open.
>I prefer pic related to the "real" stuff.
I still love this stuff on brauts with caramelized onions and spicy brown mustard.
At the end of a long, stressful week, I just want a tendies basket with ranch, bbq, honey mustard, and some of that ketchup/worcestershire/mayonnaise sauce you get at Raising Cane's and other tendies vendors.
>>7300238
O k
