Archived threads in /ck/ - Food & Cooking - 932. page
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Share your best crockpot recipes. It's a snowy Sunday and I want to slow cook,drink, and watch football.
God bless America.
salsa chicken
First I coat the crockpot with olive oil. Then I lay down some tortillas, enchilada sauce, chicken cut into small strips, then refried beans, Mexican chilies, cheese then I repeat that.
>>7188122
Reminds me of something similar that I do. Quarter tortillas, place in bowl with cooked chicken, green salsa and cheese. Layer until bowl is full. Bake until cheese is melted and bubbly.
Can't pick a fast food place so first one to 5 votes from you guys wins.
1. jack in the box
2 In n out
3 Kfc
4 Local Mexican take out
4
Also kill yourself.
>>7187843
And what do we say to death?
I want the ultimate meal for a warrior, I gotta train.
steak and eggs and eggs and steak
>>7187751
More about output than input. A lot of lean meats and vegetables. Then, when your'e in shape, beer.
What do you guys think of Nespresso?
I'm new into coffee and I want a cheap machine for drinking one coffee a day or so.
>>7187748
meme coffe machine
Get a simple moka pot
>>7187748
Forgot to add this:
https://www.youtube.com/watch?v=rpyBYuu-wJI
get a mr coffee
How does it feel to know your kitchen trash bags will never be Texas Tough /ck/? Your "regular" bags are peasant grade. Pic definitely related.
Only steers and queers come from Texas
And you don't look like a steer
>>7187475
Butt hurt Californian. Don't be mad your trash bags are eco friendly and biodegradable.
>>7187469
Is Texas Tough something durable enough to hold something the size and weight of a small child?
I'm trying to find a chinese recipe but I don't know what the dish is called. I thought it was like chilli tofu or something but I'm not getting much.
Basically it is tofu fried so it is crispy on the outside, with garlic and chillies. There's no sauce, quite dry.
Sounds pretty simple. Fry cubes of tofu in oil until they get crispy, add some garlic and chilis and probably some salt and pepper. Done.
>>7187228
Could you write that recipe down for me?
http://chefinyou.com/2011/10/06/fried-tofu-sweet-chille-sauce/
So Christmas is coming up and it's always an excellent excuse for some ridiculous cooking for dinner. I'm doing a series of Sergio Herman dishes just because the produce is available where I live. What are you cooking?
>>7187097
I'm going to attempt to recreate this salad I got when I ate at Noma
>>7187097
I have some catfish I plan to fry up.
>>7187114
I'm it looks like a 3 star michelin restaurant doesn't give a crap about whats edible... Or is there a trick to it?
What kind of medium-difficulty dishes taste the best in your opinion?
>medium-difficulty
>>7187099
>bumping a thread on one of the slowest boards on 4chan
No one is responding because your thread is shit. Let it die.
>>7187039
Define medium difficulty
homemadeburgers, lasagna
What food do you usually like to get at the mall?
Me, I usually go for whatever pizza is there, because hey, it's pizza. You find some oddly-named pizza places this way, like "Villa Pizza or "Pizza Roma" or some other weird generic thing.
That or Chinese.
I typically get döner, my nigga.
don't recall the last time I was at a mall
Some random Korean dessert to eat while I stare lecherously at all the young Korean girls yapping in Korean.
What's your favorite sub, /ck/?
The Royal is a sausage and capicola sub, which seems to be referred to in other parts of the country as just "Italian."
I'll give you and your mother my royal sausage
Well, my all-time favorite has to be the roast beef from Carbone's Market in Torrington, Connecticut.
pretty much any vietnamese sub out there.
I drink a lot of hot tea and never have anything good to drink it in. I always end up using a large plastic cup. Any have any good recommendations for a good, large, thermos or mug I can get myself for Christmas?
Nothing wrong with your plastic cup OP, keep it up, tea is good for you.
>>7186650
I'm not going to get cancer from it being plastic, right? Just don't want it to fall apart because I'm putting my hot water in it. If neither are a problem then I'll definitely continue using it.
>>7186656
The antioxidants in the tea offset and carciogenic compounds, drink up
Guess what the inner beauty wrapped up here is
>>7186431
Is it a dragon dildo?
>>7186431
Is the toothpick really necessary? It's not like it can unwrap itself.
>>7186431
If it's not a dragon dildo, I really don't care.
BLT
>>7186274
>american cheese on blt
>any cheese on blt
what the fuck is wrong with you?
![begging-for-money-300x250[1].jpg](https://i.imgur.com/PXBgEiB.jpg "begging-for-money-300x250[1].jpg")
Several months ago I started a new position in a new city. It took some time to find a new coffee shop that sold high quality coffee and was in relative proximity to my place of employment.
Approximately 1 month ago, I found a good local coffee shop that fulfilled my rigorous standards. Unfortunately, we got off to a poor start relatively quickly.
At the previous cafe that I frequented, I established a comfortable tipping arrangement: I tipped a significant amount of money the week before Christmas, which fulfilled my annual tipping duty (i.e.: I did not have to tip daily).
At the new establishment, my tipping habits attracted attention and I was actually confronted about this. I informed the staff of my tipping habits, but they see did not seem to believe me and from then on treated me with a mixture of amusement and contempt. I offered the contacts of my previous coffee shop so that they could confirm my arrangement, but they laughed and said it was not necessary. I would never have put up with this treatment if it were not for the quality of coffee and proximity to my workplace.
Last week, no less than five staff members made reference to my, "great big tip" and how "excited they were". It was vexing, to say the least.
Today I stopped by for an espresso and told them that I would not be tipping this year, because I have only been a customer for one month and they would have to wait until next year. I believe this is completely reasonable, even if the behavior of the staff was not immature and condescending.
The reaction of the barista and staff manager was absurd and led to a very heated confrontation between myself, three staff members, and two nosy customers. I am considering a boycott of their establishment.
I cannot fathom how I was possibly in the wrong - what is your opinion on this matter?
You were completely in the right.
It's far more efficient for the tipper and tippee (excuse my phrasing) to exchange a single tip once during the year, rather than exchange a tip every single time you patronize the establishment.
>>7186263
>
Gonna assume this is bait and move on.
Ask a bread anything.
>>7186117
why are you so overrated?
Do you have any bran? You better, or else I won't eat you.
What's your favorite topping of choice? I normally enjoy you with some cream cheese and strawberry jelly.
