Archived threads in /ck/ - Food & Cooking - 103. page
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how shit is roy rogers? fried chicken any good?
>>7808793
I hear Roy Rogers is just rebranded Shirley Temple.
>>7808793
Haven't seen one in years....
>>7808793
There's still some at rest stops on the NJ turnpike. Never tried the chicken but the fixins bar is a national treasure
No trolling /ck/, for some reason this weird idea is bugging me. Is it possibel to hunt and eat a street cat?
Did you ever tasted dog meat? I never went to Asia and I don't have the balls to kill a dog. Cats aren't pet for me since they are shitty animals. Should I try?
>is it possible
Sorry.
>>7808761
Cat isn't bad. Bread it and deep fry it, put it with curry sauce and rice.
You like quesadillas?
i don't eat cheese. too fattening.
Quesadilla Suiza.
bow down.
Flipper
>>7808667
Go style?
Why the fuck do people try to over complicate bar food before the chef brings the food to the table?
What the fuck is the point of having little dipping cups if you're gonna take said dipping cups and dump them purposely onto your food its absurd
That's like dumping a fuck ton of ketchup on your fires instead of dipping them in the fucking cup why would you even do this.
>what's the point of putting a sauce in a cup when you're just going to dump it over the food
>that's like taking a cup of sauce and dumping it over the food
I know things are complicated when you're drunk, OP, but if you take a minute to think about what you're trying to say it might make sense next time.
>>7808562
It's like you don't even know how food works.
How is this possible?
>>7808562
>What the fuck is the point of having little dipping cups if you're gonna take said dipping cups and dump them purposely onto your food its absurd
What barbarian dumps the dip onto the food?
Soda or pop?
http://www.strawpoll.me/10558122
>inb4 coke
Isn't pop just something people said in the '50s?
I'm Canadian and have never heard anyone say soda
I bet my dad 20$ I could make better fried eggs than him. The competition is starting in 10 minutes and I need a really good recipe, please help out
Recipe for you
>oil in pan
>nice and hot
>add eggs
>then french fries
>Salt to taste
>all done. put on plate
>french style fried eggs
>waur-lah
Frying an egg properly is a classic example of a test a chef will give to a prospective line cook in order to gauge how much experience he has.
If you don't already know how to fry an egg you're fucked (unless your dad is even worse, in which case who gives a shit).
>>7808305
It's really damn easy with the right pan.
I want an omelette pan so fucking bad though.
Any chefs/line cooks in here?
Is every sous chef really an asshole? Even though executive chefs all preach a positive environment, is the reality really that theyre all just complete dicks? I green as fuck and trying to find my place in the industry but Im starting to doubt my ability to take this shit.
>>7808242
It's always a mixed bag Op. I've worked in a kitchen where the chefs were assertive but still respectful. The chefs I got right now have short attention spans so it's a little annoying when they call for something that's all ready plated/in process.
I would suggest get a good 6 months in and apply for greener pastures if it's really affecting your work.
Need more perspective, explain further?
I've worked under some pretty brutal chefs, and a lot of French trained chefs are rather temperamental. You just have to prove yourself through your actions.
I had this one chef that had a habit of being on everyone's shit, a real perfectionist but rather forward about it. Tiniest things needed to be addressed if done slightly wrong, so on and so forth.
Whenever he'd tell me to do something I would always say Yes Chef, but then I'd ask "What can I do better chef". Ended up getting me very...
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I went from dishwasher to line cook, but the only thing I can't get used to is calling the Chef "Chef" it's so weird to me and usually I just call him sir if anything. But the sous chef I have is very calm and always in a good mood. I don't know how he does it.
If you owned a movie theater, what sort of food would you serve? Me? I'd serve crab legs.
>>7808239
You would never sell because people would sneak their own crab legs into the theater in backpacks or suitcases. How would you combat that?
I'd serve charcuterie of your shitposting dick and balls ballsack.
Spotted dick and seamen
![H2_Meatloaf_Sliced_1[1].jpg](https://i.imgur.com/KWfMEBW.jpg "H2_Meatloaf_Sliced_1[1].jpg")
Why does meatloaf get such a bad rap? All my friends think it's some shitty food or "mystery meat". What other foods get hate that you don't get?
My mom taught me to look down on meatloaf as a child. I've only recently realized how good it can be
Siriacha bacon 'go 'za. Most people think it's just a meme.
Well made meatloaf with a bit of tomato paste is GOAT.
Let plebs be plebs.
So I'm thinking of starting an American Chinese Resurant focused towards carry out and delivery in the town I live in.
A problem I've always found at Chinese restaurants are the size of the menus. So I want to know /ck/ what do you usually order at a American Chinese restaurant? What are you must haves?
Should Chinese restaurants nowadays also serve sushi?
>>7808164
One, OP your brilliant.
Two, People love mixed rice, chow-main, and sweeat and sour chicken. Pot stickers are also bomb.
>>7808164
My immediate family orders Orange Chicken, General Tsos, Beef and Broccoli, Steak Kew, and Fried rice basically exclusively. I personally have never known anyone to order the noodle dishes like Lo Mein although I see people eat it on tv.
Nobody is going to a Chinese restaurant for sushi and I make a point to not order it when I see it on the menu because I know it'll be shit since Japanese food isn't the focus of the menu and sushi requires quality ingredients and attention to detail to not suck and...
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Orange Chicken
Kung Pao Chicken
Sweet & Sour Chicken
Beef & Broccoli
Egg Rolls
Cream Cheese Wontons
Wonton Soup
Sweet & Sour Soup
Fortune Cookies
Just bought pic related.
Best way to 'season' a wok for first time use?
Every video or guide I read is totally different and don't want to fuck this up.
>>7808112
cook bacon in it or lard at medium temp. for 20 mins will be fine...make sure to keep moving it around and covering the entire inside with the grease....wash in water when done and wipe with paper towel dont use soap
>>7808234
can i use a stainless steel scrub to clean off the shipping oil that protects the wok from rusting off before your steps?
>>7808243
Clean it with soap and water first, dry it out, heat it and rub oil and salt into it
Fuck you if you don't like Ritz crackers.
triscuits are miles better
>>7808077
what do you eat it with? i always get the one with fake cheese filling
https://www.youtube.com/watch?v=w1FLZPFI3jc
What do you guys think of Subway? Is it quality?
What do you usually order?
Their bread smells eerily similar to my testicles
Pretty much the worst national sandwich chain, which are all worse than regional and local shops.
Absolute garbage, not even worth the price anymore if it's your only option, haven't been in years.
>>7808067
Veggie patty on white with spinach tomato and sriracha.
Is cutting the cheese he best way to lose weight?
On average people who eat cheese weigh less than those who don't, so no
it helped me drop a ton of weight
Eating less calories than you burn is the best way to lose weight
I tried to make the left but wound up making the right.
W-would you eat it?
>>7807778
Looks awful man . I would be slightly uncomfortable even if that thing was sitting in my trash can
>>7807778
is that grease on the sides of the right?
It looks like you wrapped a veggie burger in bread. I would slap you.
