Archived threads in /ck/ - Food & Cooking - 110. page
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What are you making tonight, /ck/?
Just started. Don't really know what I'm doing but I have to use all my leftovers or lose them.
im about to make a creamy soup that i can eat at work for the next week. ive amde it before but i want to add more ingredients that might fuck it up.
should i throw beans in a creamy chicken soup?
>>7800875
>starts a thread with a picture of bowl of wet red liquid
>don't really know what I'm doing
You can say that again.
>>7800942
You're going to be really disappointed when my red wet liquid reduces enough to become a delicious less wet brown liquid.
Which country has the best food /ck/?
Which country's food falls flat?
I love German food, a good Goulash and chicken schnitzel will always cure a bad day in my book.
Italy and Japan have the best food. Everything else is shit.
>>7800775
>yet another map thread
This isn't /b/.
>>7800775
Draw the spice trading routes on that map. Add Japan. That's where the best food is.
How come Burger King tasted better when their cups looked like this?
>>7800756
It was before they changed their equipment to the new modern cookers.
They should change their name to Burger Peasant.
Their fries were vastly superior when they were doing the Mr. Potato Head promotions.
So tell me cu/ck/s, how many onions do you put in the sauce?
>also general pasta & sauce thread
In the process of making one right now, actually. Fried up two sausages, took them out, fried the onions and red pepper flakes in the grease while cutting up the sausages, added the garlic and then the sausages (cut up) back in, then canned tomatoes and a tiny bit of balsamic at the end.
Too late to change anything now, but how did I do lads?
>>7800729
Sounds tasty af
Any pics?
Also pls specify the amount of onions you used
i like baseball,
i love nachos. I dont love anything else. i will marry nachos some day just need to save money first.
>>7800660
I don't get it. Why is her husband so fucking old and foreign?
do you guys buy organic produce? i've been buying mostly organic for the last year and it just seems really depressing to pay more for food that doesn't look as appetizing and sometimes molds within a couple of days of purchase.
No Im not retarded enough to be afraid of pesticides and bad enough with my money to waste it on overpriced food
>>7800410
>paying more for organic
Bruh just go to the self checkout and ring the shit up as normal produce.
At the farmer's market, sure. At the grocery store, never.
Sup ck. How do i motivate not only myself but my girlfriend to eat better and make healthy choices? Keep in mind that we're both 21 years old and 5'5 to 6 feet tall and both pushing a little past 250. Last night she came in with a bowl of ice cream and claimed it to be "one scoop". Well what a scoop that was.
I tried to subtly let her know that it bothered me and that it wasnt the best thing for her to snack on at this hour. But her being a female, she retaliated with "what are you trying to say or imply"
>shitfuck.jpg
Again...
Comment too long. Click here to view the full text.
Tell her that she's supposed to wait till after she gets married before getting fat. Worked for me.
>>7800386
Lol we've been together for 3 years. More than enough time to get comfortable and "fat" around me.
She clearly doesn't give a fuck or is delusional. You're shit out of luck.
Get fit, leave her, observe facebook meltdown.
What is the purpose of hard salami? To put out in small pieces as hors d'oeuvre or in big slices as a sandwich or something?
>>7800270
It started as a means of preserving meat back in the days before refrigerators existed.
But yeah, slice it up and eat it as a snack/appetizer. Put it in sandwiches. You can also use pieces of it to render out cooking fat and make a flavorful base for making a sauce, or for cooking vegetables.
>>7800270
"hard salami"
what the fuck is with white people?
>>7800339
because there's pre packaged lunch meat salami that's big and floppy. So yes, "hard salami" makes sense
I'll start. Here's today's.
>All that pepper
Are you ok man?
>>7800049
that sure is a weird crust on that go za
>>7800049
>The low sodium meme
How to gain weight fast?
1.Melt Butter
2.Melt Ice cream
3.Mix
4.???
5.Profit
https://en.wikipedia.org/wiki/Plumpy%27nut
Pour 2 gallons of high fructose corn syrup down your gullet every day*
*free diabeetus
Let's talk mixed drinks, /ck/. What do you drink when your not feeling beer or wine? Do you have love for craft cocktail bars? Can people really be mixologists? Do any of you have a cocktail bar at home?
Screwdriver
>>7799691
>screwdriver
The mimosa of fratboys
>>7799679
Going to Taco Bell soon
What do I order?
Hopefully you'll get into a fatal collision before you get there. Just kidding, it's obvious you're paid to promote Taco Bell.
I always get the 5 dollar box and a mexican pizza. Do that
>>7799487
>2 posters
Kill yourself when you get home shill. Shotgun to the head or helium tank. Your call.
how does one learn to read a pizza?
>>7798869
What?
>>7798869
It`s the past tense of the verb so don`t worry about it. It has already been read for you.
What are some sweets that you absolutely cant enjoy eating? Cotton Candy makes me feel sick.
>>7798823
Whenever I would eat that as a kid I would make a mess. it tasted pretty good but I hate being sticky.
That liquid candy they used to make maybe they still do. Stuff was too sweet and gooey.
Then drink it instead
So apparently everything Americans do with parmesan (put it on pizza, put it on meat sauce, use it in carbonara and cacio e pepe) is against Official Italian Cheese Etiquette, and most of it should actually be done with pecorino instead. So what exactly is parmesan supposed to be for, and why is it the King Of Cheeses?
Who gives a fuck? just do what tastes good
>>7798646
Beats me. I love the fruity aroma of real parmigiano reggiano. I grate a cup of it into my meatballs, cook them in sauce, and then grate more on top.
Holy shit it's amazing.
>cheese nazi
fuck you I put whatever cheese I want on whatever I want
