Archived threads in /ck/ - Food & Cooking - 102. page
Images are sometimes not shown due to bandwidth/network limitations. Refreshing the page usually helps.
Hey, /ck/
You guys eat mainly what?
i'm eat mainly ramem.
Rice and whatever meat is the cheapest.
Eggs and tortillas probably
Once or twice a month I make a large amount of refried beans and rice to make burritos and quesadillas and shit (sometimes carnitas to). Other than that I like to keep things varied.
![exps41117_ESC1801517D82[1].jpg](https://i.imgur.com/g2sKcyT.jpg "exps41117_ESC1801517D82[1].jpg")
I have some macaroni and cheddar slices. If I cook the macaroni and chuck some cheddar in there with some milk and butter over the stove will I get creamy mac and cheesy goodness?
>>7810098
No, you'll get a greasy, gritty mess.
>>7810101
>gritty
What? Do you know what cheese is?
>>7810098
No, you milk is too thin for that. If you have sour cream, that would work. Heavy cream will work too, but you need to reduce it a bit first.
If you only have milk, you need to make a roux or add a bit of corn starch to thicken and keep it from separating.
With midsummer coming up in sweden i'm trying my best with boiling my new potatoes (färskpotatisen), but how the fuck do you get it evenly boiled without slicing up the potatoes in smaller parts? The size is so fucking uneven.
Boil 'em until the largest one is cooked.
It's pretty hard to over-boil a potato, so the smaller one's aren't going to shrivel up or anything.
are you asking how to defeat the laws of physics?
>>7810061
Thanks, not used to boiling potatoes, more of a pasta guy.
Hey you fri/ck/ing fri/ck/s,
I hail all the way from /cgl/ to ask you if these types of boxes are worth it.
Thank.
how flyover are you?
>>7810043
What?
>>7810031
Stop wasting my oxygen weeb
Thoughts on generic American cheeses? This stuff ain't bad (or good either).
>>7809746
you buy cheese cut directly from the wheel, in front of your eyes. everything else is hot garbage, like your pic related.
I'm sure it's pretty good for certain things, but one thing us Brits are often addicted to is good cheddar cheese.
Tastes pretty good. No reason to be pretentious when you're just making some shitty tacos or something.
Rate my Fallout 4 survival roleplay.
Eating shit out of a can doesn't count as post-apocalyptic role playing. At the very least prop your computer up on the cans while you spend half the day shitposting so that they might get heated up a few degrees above room temperature.
>>7809695
>Eating *** out of a can doesn't count as post-apocalyptic role playing.
yes it does count. and they are warm enough, taste actually good.
i have a whole shelf of these in case normies chimp out and go full ww3.
>>7809685
You need a tasty beverage to wash it down with.
What's the general consensus on macaroni and cheese? I'm talking either stove top or baked macaroni. What's your favorite brands? How much have you eaten in one sitting?
>>7809550
It's good. Baked is usually too dry unless it's baked just to brown a breadcrumb topping. Make your own from scratch, it's pretty simple. Premade usually doesn't taste good, it's either low quality processed cheese or they don't use enough cheese like in frozen ones.
Its a lazy, easy food with little to no nutritional value at its base.
I dont know, Ive eaten a box in one sitting? Who is this thread made for? I dont really know anyone past he age of 20 that makes Mac and Cheese really anymore.
It's an amazingly efficient staple food. Dairy is a miracle of the universe, as are frozen peas.
If you buy boxed Mac and cheese I feel bad for you son
What is your all-time favorite desert?
arroz con leche
mote con huesillo
Weeb balls
Hey /ck/ I'm going to make burgers tommarrow, but I'm scared I'll fuck it up.
Please help.
http://m.imgur.com/a/hC8Ee?gallery
>>7809380
I....I don't understand. How can you fuck up making burgers? They're like one of the easiest things to make.
Tell us more. Are you worried about the burger patty itself? Are you undecided about toppings? What exactly are you worried about?
>>7809396
Prepping the patty, and cookin it mainly.
Hey /ck/,
So I'm going for an interview to get into the Hospitality industry for an apprentice chef position. I was just wondering what sort of /ck/ related things would help my chances of securing a job?
In exchange for any help I'll be dumping box Booru recipes.
Thanks guys.
>>7809284
Bring some pocky sticks to hand out. It will show your multicultural flair. Also bow before you sit down.
What is your most favorite food/meal of all time?
>home made 1\2lb cheeseburgers with sweet potato fries (in b4 basic)
>fresh ground beef 80/20
Form 1/2lb patties
Medium high heat 4mins a side
>salt and pepper top and bottom
>use American cheese
>camerlized vialida diced onions
>sesame seed hamburger bun
>spread Mayo on bottom bun
This...
Comment too long. Click here to view the full text.
>>7809212
I see you are drinking ginger ale, does it tastes good?, I've never tried it.
>>7809216
It taste like sprite but gingery
I added lime to lighten it up
How come almost all Italian food in the USA uses the same sauce and cheese for each dish?
>>7809136
Maybe because you always eat the same three italian dishes.
>>7809147
Don't take the piss out of me bruv. If I go to my local Italian eatery there's several dishes that use the exact same sauce and melted cheese.
>>7809147
You're not from the US.
Are pork steaks any good? I never eat it but it's on sale for $1.59 a pound, Swift "pork steaks". I might give it a go, how do I cook it?
I just rub some of this either side before putting it on the grill/pan. A little goes a long way though, since it's mostly salt. Hot pan or grill, flip once 2 minutes either side +/- due to thickness
>>7809109
just make sure to cook it well done or you will get parasites
>>7809386
Farm raised pork? Nah.
Just grill them like a normal steak OP, they're great. Usually kind of thin, so get the flame hot so you can get a nice crust.
Where can I buy kamaboko in the Midwest?
>>7808950
You can get 'za that deep in Chi-town
H-mart.
Mitsuwa just north of Chicago sells a handful of different brands.
Cut my life into pieces.
>>7808880
This is my last savory tort
Needs anchovies.
>>7808880
You missed the chance to say cut my life into pizzas.
