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Archived threads in /ck/ - Food & Cooking - 95. page


It's time ck.
Fridge thread
where did your fridge come from? where is it going? what are its prayers and thoughts?
47 posts and 11 images submitted.
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>>7807197

I have that same Thai curry paste, fish sauce and if that's Coles lime juice, have that as well.
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>>7807233
yes. the right shelves are mainstays.
scorpion sauce, lemon juice, lime juice, fish sauce, soy sauce, mirin, chili pasta, tobasco, pistachio butter, and that green curry paste.
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Empty fridge desu

Hello /ck/. Has anyone ever made sauerkraut before? I'm considering making a batch for the first time and looking for tips & tricks from those in the know.
37 posts and 4 images submitted.
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Add cabbage, add salt, massage, press it down, repeat until your jar is full.

The only real secret is to not forget to scum the pond.
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No, literally nobody on this entire food & cooking board has ever made sauerkraut before. What a stupid fucking question.

Leave and never come back, you absolute autistic cunt.
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>>7806482
>scum the pond
What would this entail? Removing surface cultures every 3-4 days?

>>7806484
Are you ok?

Hey fu/ck/ers.

What is best for buying to take to work every day? Lunch box? Bento? Thermos cup? Do you personally take any such thing to work?

I have a thermos will me every day, usually, for tea or coffee and on rare occasion, a smoothie. But Id like to buy some kind of lunch box so I can make food and bring it each day instead of bringing bowls or plates or whatever like I do now.

Should I get a zojirushi thermos cup like my zo thermos? Should I get one of their 3 tier bento? Any othrt suggestions?

Inb4 someone posts that pinku bento copy pasta
46 posts and 14 images submitted.
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>>7804469
Pretzel chips? Those things are amazing.
Just dropped in to say this.
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I just throw away the plastic wrap after I'm done eating the musubi.

Other than that all you need is a water bottle.
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I spent the money and got one of the Monbento boxes after a thread I saw two weeks ago. It's expensive, ($28 on Amazon) but I really like it. Only problem I have is that I'd like another dividing cup, but the only place that sells it is the official website and they charge $22 for all shipping, for a $5 part. Mine also has a little Monbento bag that came with it.

For water? I bring a 1 L Nalgene to work.

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What does /ck/ think of scrapple?
42 posts and 4 images submitted.
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>>7804436
Disgusting pig anus, and other parts.
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i like it very infrequently. it's basically a heartattack in food form. also, like overly rich without much strong flavor. I guess what I'm saying is I kind of like it.
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I've never had it but it seems mildly appetizing, oddly enough. What's the texture like?

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post them
331 posts and 71 images submitted.
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>>7831325
really digging the fires and cheese thing. what kind of pan would i use for that? I feel like i would damage the pan if i struck it like that webm
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unidentified race brown skin man with a passion for made-to-order egg sandwiches.
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>>7831343

Any kind of frying pan or skillet that doesn't have a nonstick coating. Cast iron, stainless, anodized aluminum, etc. you name it.

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Try to name a better soup.

Pro tip: you can't.
142 posts and 31 images submitted.
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The blood of my employees
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Callalloo soup with crab gundy and dumplings.
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Cream of crab

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Dinner tonight:
1.75 inch prime ribeye
Roasted Brussels sprouts & cauliflower
Let's see if I can't fuck this up
77 posts and 16 images submitted.
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>>7832460
OP here. I agree.
I expect better from a prime ribeye deep in the heart of Texas.
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>>7832460
Never ate fancy steaks. How does marbling affect taste?
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>>7832466
>prime
You sure that's prime bro? Where you gettin your meat cuts from?

What do you call these: Hot dog buns, or hot dog rolls?

Settling a dispute here.
71 posts and 8 images submitted.
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Buns
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rolls
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Anything other than hot dog rolls is wrong.

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Is Food wishes the only good youtube cooking channel?
74 posts and 13 images submitted.
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>>7829853
No
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>>7829853
No. He's a faggot Eye-talian that adds cayenne to everything. Best /ck/ channel is the one with Jacques Pepin or Cooking with Dog (it's not what you think).
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>>7829853
No

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um any advice? I just sliced my knucle to the bone while washing a knife... Im a bit drunk so I cant drive any where, I have it wrapped in a paper towel and metal tape, pls help what do.
225 posts and 18 images submitted.
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>>7829570
the paper towl on it is like completely red now wtf do i do
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>>7829570
Drive him to the hospital you goofball.
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>>7829570
Wrap it in paper towels then masking tape then dip it in egg to harden it

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I just got my first tub of this at 22 years old and I think I could live off this shit... What goes well with hummus? Right now I just have pretzels and tortilla chips.
56 posts and 3 images submitted.
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>>7827497
Bread, pickles, olives, fafafel, roasted eggplant salad, cabbage salad, Aleppo pepper, tomato, cucumber and onion salad, fried cauliflower.
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>>7827497
pretty much everything
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>>7827497
this hummus with asturi rosemary bruschettini is my favorite snack ever

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post what you're eating ITT
144 posts and 33 images submitted.
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Manzanilla olives straight out of the jar.
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>>7825644
WTF. I HATE fucking paper cups full of dressing. Button mushrooms are the worst mushroom. That just looks like plate that will make your Asshole rip the nastiest farts. The kind that linger and stink up an entire room. KYS

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If you were sentenced to death and had to eat your last meal, what would it be?
313 posts and 46 images submitted.
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>>7824421
What are the limitations on a last meal anyway?
Like could I order kobe beef with a side of lobster tails and crab legs?
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>>7824443
I dunno my mang, anything that can fit on one of those trays plus drinks i guess.

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Anyone else on /ck/ a legitimate alcoholic?

>sad, depressed, PTSD from Army, molested by neighbor when i was a kid
>drink literally all the time im not at work, including on the train going to work
>drink only vodka and water to ease hangover an because vodka is cheap and i like the taste of it
>have to take benzodiazepines before going to work so my hands don't shake or have crippling anxiety
>still pour sweat like a fountain
>just to go to work i spend 60 dollars a month on temazepam
>drink a gallon and half of vodka a week


>216 a month on alcohol
>60 a month on temazepam so i can GO to work


How long do i have to live bros?


>only thing i drink. Only $17 with tax a half gallon
139 posts and 16 images submitted.
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To me, your post is a cry for help. I think that you should try to wean off. Like, just get drunk one day instead of getting smashed. Then just get tipsy. Then try one day with no booze. The best way to get through this day is just to not buy any booze, not have any around. The no booze day will suck, and you will shake, and it might help if you could have somebody with you to keep you from rushing to the store to buy booze. But you will make it. And you will feel so good after a day of not drinking... you might be tired etc. but you will feel your body in its semi-normal state for the first time in a while.

That feeling was enough for me to cut WAY back. I became an alcoholic because of crippling depression and am proud to say that I was able to put it behind me-- at least those levels of alcoholism and suffering.

I'm sorry about your misfortune in life. You have to accept that you are creating more problems for yourself by drinking so much. You ask about how long you have to live. I'm not a doctor but you can be sure that you are doing serious damage to your brain and body when you drink that much. It's not sustainable.

Try to wean down and take a day off, anon.
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>>7823938
>To me, your post is a cry for help
far from it. Just wanted to know how many people on /ck/ are really alcoholics.


Ya, I do want to quit but I don't go to drs, AA is a cult, and im so depressed when i don't drink that it affects my personal relationships with my family.


I think the longest I've gone without drinking is 19 hours and I was sweating so much I had the A.C on 50F. The lowest it would go
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I'm a complete alcoholic, and yet I've never gone through withdrawals. I'm not sure why, just haven't.

I need the ultimate frozen food you must always have in your freezer at all times.

Im fucking serious here. What is it?
116 posts and 40 images submitted.
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I don't eat a lot of sweets and when I want ice cream I like have just a few bites. Regular sized bars are massive to me but these are perfect and the quality of the white chocolate ones are just awesome compared to the other "novelty" junk in stores.
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these babies
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a frozen 'go 'za, just for whenever, you know what I mean?

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