Archived threads in /ck/ - Food & Cooking - 92. page
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What is Burger King's best sandwich/burger?
Up your ass nigger.
the nigger goes in the ass
A1 burger would be good if it wasn't so big.
Why do triangles taste better? It's like how orange juice tastes better from a mug.
>>7813614
>Orange juice from a mug
STOP THE MADNESS
And why do sandwiches always taste better when someone else makes them?
>>7813634
that's not a real phenomena, i hate it and i hate anybody who claims it exists.
I can't smell. My nose is broken. Sandwiches made by other people still taste better than ones I make myself.
Anyone else eat their "pasta" sauce with grilled cheese?
>>7813568
disgusting you fucking pig. Stop "cooking" and go eat dicks , it will taste better than your meals
>>7813568
tomato soup occasionally
>>7813568
Usually tomato soup. When I was a kid though, if we had leftover meat sauce I'd sometimes eat that shit up on it's own. Would've been bomb with grilled cheese.
Anyone else getting sick of this combo?
>>7813404
>getting sick of the holy combo
What's wrong with you?
>>7813410
It's everywhere man...I'm getting tired of using it all the time.
Chicken curry in a hurry.
noice, can you make a vertical plz?
>>7813369
>>7813371
how about diagonal? I'd bet you can't do diagonal huh?
You're my honeybun, /ck/.
Y...you too
>>7813334
I want to be filled with your thick, gooey cheese, /ck/~~~
Mrs freshleys>little debbie>hostess>bluebird>great value>>>>>>>>>>>>>>duchess
Breakfast /ck/, you?
>>7813252
no idea whats that but i made a pork roast that came out too undercooked and yesterday i came home from a long hard test and passed out not having eaten anything the whole day and i have the next 3 lunchs busy so i have to eat as much roast finished in a pan as i can or its going bad
Stir fry with bell pepper, brocolli, shiitake mushroom, tofu, napa cabbage, green onion, and garlic.
Whatever that is on your plate OP, it looks kind of nasty.
Canned chicken noodle soup with cayenne pepper powder.
gather around cu/ck/s.
im making my famous estofado de ternera!
onions already frying.
added some smoked paprika, white pepper, the beef and the water
>>7813205
>my famous
I've never heard of it you lying cunt.
cut the patatas!
White bread is the damn pinnacle of the wheat group. No other bread can match up to its quality, and there's nothing you can do to make it any better than it already is. On top of its great flavor, it's incredibly versatile, and used for many things.
Can your bread say the same?
>>7813179
At least my bread isn't bleached
rye and sour dough both blow white bread out the water you basic bitch nigger.
>its great flavor
It has no flavor.
Do you guys like to watch mukbang?
>Muk-bang or mukbang is an online broadcast in which a host eats large quantities of food while interacting with their audience.
Why is this a thing? I thought video game streams were bad.
If I'm restricting or it's a exotic food that I never had before, but I only watch a few minutes before I get bored.
>>7813160
People rake in so much cash from mukbang, like they get thousands of dollars for it in Korea. I remember reading an article where a guy gained over 60 lbs in one month from doing it.
>>7813140
I watch these when I'm hungry but have no food.
I need to come up with some kind of sauce to put on top of spaghetti noodles and I have:
Butter
Horseradish
BBQ sauce
(good) Hot Sauce
Ketchup
Mustard
Breadcrumbs
Salt
Pepper
Ground Cayenne
Is there any kind of half-decent sauce I can make out of this shit? I really don't want to eat a bowl full of buttery noodles again.
>>7812987
> not buying a shitty Italian seasoning mix from the store for like 80 cents
That + salt + butter + noodles = delicious
>>7812987
Just use them one at a time throughout the week. Like, today, mix the spaghetti in BBQ sauce. Melt a bit of butter in a pan, and fry spaghetti until slightly crispy.
>>7812992
Yeah not an option I can only work with what I've got at this very moment, otherwise I'd just buy shit and make a sandwich
Are these actually worth using or is it just a meme?
Kind of wanna try one out, but it seems like it would just make anything you cooked on it salty as fuck.
>>7812795
>it seems
If they didn't work, people wouldn't buy them.
>>7812795
It's meme, my dad made some shrimp on one of those and it was good and well salted but you could just put some shrimp in a pan with salts kek. My dad is pretty meme sometimes though, caught him doing some "pulling" with coconut oil recently. Fuckin guy
It's not really obnoxiously salty but obviously you wouldn't cook things that don't need a good amount on it.
I would still advice against it, it's more of a novelty purchase than anything else, something you might cook on once.
Hi my name is Ricky. What is your favorite Ramen
>>7812787
Hi Ricky.
I'm Stephanie and my favorite Ramen is pic related. Have a good day bro.
>>7812787
Hey Ricky. I'm Ricky too and I like the chicken flavored. Have a nice day.
>>7812787
HI Ricky, I'm Lydia. I'm poor so this is my favorite.
2 hot and ready pizzas vs 1 deep dish.
which is a better deal?
>>7812776
That's not deep dish, that's sicilian
>>7812776
Neither, it's nothing but watery shits for you anon. No one wins.
>>7812783
dont be a fucking cunt
All other mustards BTFO
What is that, jew mustard?
>>7812777
Jews have the best mustard. well known fact
I'm a fan of Pissman's Premium Mustards, myself.
