Hi everyone! VERY new to posting at all here, and I finally have a question worthy of posting!
I have a YouTube channel, and no matter what, I will not share the details, but I have been baking some goods, and, well, I guess I should get right to it...
I'm looking for a good motorized rotating display turntable type of dealie.
One without batteries, that would plug into a wall.
After certain goods are finished baking [ like cupcakes! ] I would like to have a full 360 view [ rotating! ] of the item!
Anyone, any suggestions? MANY thanks in advance!
>>7805548
Check out retail supply/fixture stores or eBay. Why are your cupcakes so uneven though?
I'd suggest trying /diy/; it's a slower board but you're more likely to get a somewhat informed response.
It's also not necessary to fill out the name and options fields when you post here.
>>7805573
This person suggests basically 'googling it'.
I'd rather seek the informed answer from an informed user, if one exists.
>>7805588
Most likely will, but tonight, I chose /ck/
I know it's not necessary to input a name, but in my case anyone who attempts to guess/dispute/assume my identity, or tries to copy it, I can reply with a unique identifier, to prove otherwise.
Soup /ck/?
Girlfriend left for 6 weeks to go to Greece to visit some family. The weekends were always our thing to grill out, drink, listen to music. We'd do burgers and brats or chicken legs or other grilling stuff.
I have 20ish in. Weber charcoal grill.
My only question is, since she's going to be gone, is it even worth just grilling for one? Like putting a tbone on the grill and that's it? I don't think reheating steak is a thing, is it? Like I wouldn't want to grill 3 steaks and have leftovers, right?
What are good grilling foods that I could have for a day or two later or even possibly freeze?
Grilling for one.
Grill up a few steaks and make sandwiches or tacos over the next few days senpai
Buy a Food Saver; thing is so cash!! I bake a 3lb salmon filet on the weekend for weekday lunches. I freeze the portions and then vacuum seal each one. Then I drop the sealed bag into some hot water for a couple minutes when I eat it.
Otherwise, high-temp fatty things are very forgiving, e.g., chicken thighs, pork, etc.
The way I see it, OP, is that you have two options.
1) Since it's a tradition to grill on the weekends with your girlfriend, but she's not there, maybe consider doing something else.
2) Invite over a different girl to grill and chill (or maybe even a guy friend or two?).
Heating up a grill just to make one steak seems like a waste to me, and if you're doing it alone just because you usually do it as a social event kind of doesn't really make much sense.
Hey /ck/, my grandma used to have a recipe for dill bread but I forgot how she made it. Do any of you know how to make dill bread?
>>7805466
That's not bread that's pottery.
>>7805483
I thought it was a pipe at first.
Guys quick I used half a beer to marinate some chicken what can I do with the remainder aside from drinking it?
Make beer batter and fry the giblets.
Marinate more chicken.
Make a roux for a cream based sauce.
What can I do with Italian sausage (as an entree) that isn't stuffing a pepper
stuff an orifice ?
Link? Loose?
Just serve it as is...either on a roll or with pasta
how do you go from this
to this
Rennet, time, and a controlled environment.
>>7805195
See those lines?
That is where a needle inoculated with fungus was shoved into the cheese before it was set to age.
A shot of vodka and a splash of bitters with ice. I'm enjoying this drink tonight. Is this an established drink/cocktail?
An extra dry martini?
It's called a brown hen if it's gin rather than vodka. Shits cash
>>7805183
I would sack whoever printed those labels they don't fit the bottle properly
Be honest; would you eat this?
>>7805160
why is gordon ramsey being surprised with a 'go 'za?
Needs some 'vies and 'oes
>buy store brought frozen pizza
>fry 1 sausage and a few mushrooms
>add them on to the piza after 10 minutes in the oven at 400f
>take some shredded 'mo 'za and put it on the 'go 'za
>and viola
You can get pickles on your pizza at papajohns now.
how fat are you?
srs q. desu
>Papajohns will make you a disgusting pizza
Okay, but what's new?
>>7805157
5'10 155 lbs
my brother just got out of the hospital 2-3 weeks ago for diverticulitis and has a colostomy bag for the next six months....i been seeing if his food habits would change but he still eats like complete shit.....pizza, chocolate cookies, tv dinners, taco bell, processed meat....he doesnt even take a break from smoking cigrits, pot and drinking
he couldnt eat an apple to save his life.....LITERALLY
he is also going deaf because he loves to drive around in his huge dodge ram blasting country music and now i can hear his fucking tv playing stupid brain dead shows like family guy from across the house.
how does someone at 34 years old become so fucking stupid and dense
im 26 years old watching a 34 year old man child slowly dying
dont be like my brother people
dont be like my brother people.....if you eat a lot of fast food now is the time to stop unless if you want a poop bag on your stomach in the future
He's pretty thin looking for a fast food junkie as you say he is.
I think you just maybe wanted to post a shit filled bag on the food board.
>>7805042
>LITERALLY shitposting
So, these days people seem to have calmed down about the silly bullshit that these fellas got up to, with their donation to anti-gay groups and such.
Does anyone know anyone who still refuses to go there?
They seem to be doing fantastically, obviously they're going to do well because their food is comfy as fuck, but it seems they got the support of all the anti-gay folks, and all the people who opposed them just forgot about the whole thing.
At the time, my argument was that while the CEO had been a cunt, the folks at my local CFAs were always very friendly and provided good service, and great food. So I kept my business going there, despite all my gay friends calling me a traitor. I just cared about local jobs more than some CEO who won't give a fuck if a single store closes.
Anywho, do any of you know anyone who still refuses this comfy as fuck source of amazing?
>>7805038
Tumblr SJWs with nothing better to do except post about how "righteous" they are by boycotting CFA and how they're so much better than everyone else who eats there.
Anyways their peach milkshake is GOAT.
>>7805038
Tl ; dr
>>7805038
popeyes is better desu
spagettini a la sauce tomato zesty and el pescado pan cooked in egg.
voila!
rate my neet haute cuisine.
so delicious mmmm
First time on /ck/ I presume?
This is a slow board, where you don't need to bump your thread every 5 minutes. We also don't take kindly to mobile posters.
>>7805112
i'm on laptop, bro
What is the best breed of shrimp, crab, and lobster to cook and eat?
>>7805020
Snow crab legs > all other crab legs
Alaskan king crab is just big, its not actually good
My ex bf. I was told he has butter for spine
>>7805026
>I was told he has butter for spine
Did he refuse to come out of the closet or something?
What in the hell do I do with this anyway?
confetti
make rice look like piss
>>7804987
what is this, is it mushroom?
Processed meat and red meat increase the risk on some cancers. But how about animal food in general? Meat, fish, eggs dairy, is that healthy? Or would a vegan diet be best for your health?
There is nothing inherently unhealthy about meat.
A vegan diet will typically be healthier unless you become one of those rare vegans who studies up on basic nutrition, and then it still wont necessarily be healthier than someone with an unrestricted diet.
>>7804777
*a vegan diet will typically be unhealthier
everything give you cancer, like fried foods if you eat 5 tonnes of it,
The thing is some of it is carcinogenic, yes, but what they don't say is how much you need to eat, and it's not cumulative.
