What in the hell do I do with this anyway?
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What in the hell do I do with this anyway?
confetti
make rice look like piss
>>7804987
what is this, is it mushroom?
>>7804987
sell it and buy something nice
>>7804989
is that a pizza place?
Saffron is good on Rice. Shame it's so fucking expensive. I only eat it in a regular basis cause my aunt bought me a 75 gram bag in a street market in turkey when she went there. Was still somewhere around 50US$.
Put it in sauces, on meat, use it for marinades, on rice. Pretty much anything you'd use spices for
>>7804987
Put a pinch in your rice cooker and add chicken broth and maybe orzo
>>7804987
All of these people saying put it in rice don't listen to them. this is the most foul fucking herb/spice whatever you want to call it on the planet. It's rare because no one fucking wants it but media tries to make a big deal of it.
>>7805000
trips confirm best answer
I've only ever used it to make paella.
It's not really anything special. It's just very difficult to produce.
>>7805633
>It's rare because no one fucking wants it
>>7804987
Sell that shit to some asian faggot
>buy bottom of the barrel cheap shit quality saffron from trader joes
>hurr durr saffron sucks
>>7804987
Fuck up whatever you're making.
It has a distinct earthy aroma that goes well with savory dishes. It is in no way extreme in flavor like posters here make believe. You will recognize it as a staple of local cuisines from North Africa to India, even if you don't know what it is.
>>7804987
Carefully roast it in some melted butter to make pilaf with.
>>7804996
It's the stamens inside saffron flowers. It's very flavorful but expensive because it must be hand picked with tweezers.
Use it on paella
