Based Anglos will recognise and respect these humble white englishmen men of the land
Amerifats will have no idea what's going on
>>7877811
https://www.youtube.com/watch?v=WJvQ-5sPHak
Am glad there's another HFW fan on /ck/
>>7877816
I binge watch river cottage during winter.
For maximum comfy I put on some chill music and watch him on mute while I do my treadmill.
Oh man I love River Cottage and Hugh, so comfy. They show it in Australia, not in prime time on major channels though. It's my favorite cooking show. I don't like any American ones.
Rate my chicken/10
>>7877807
Just... what? Greg Miller inspired wings? Food poisoning? What's going on here?
Also, Jack.
>meanwhile whilst people starve to death
>>7878178
what animal is this even for?
her husband?
What is the greatest beverage and why is it pic related?
>>7877761
Water, you fat fuck
>>7877875
Literally the most plebeian beverage on the planet, you boring bastard.
op's tears
Do Americans like Haggis?
You can't actually sell lungs in America so they don't unless they try it in another country.
>>7877746
How sad.
Someone should start a petition.
>>7877746
Really?
I ordered lung at a peruvian restaurant the other day. It was pretty good.
Compared to nearly any other fast food place Taco Bell is usually my first choice. What's your thoughts on it?
>>7877636
>What's your thoughts on it?
that this is Marketing scam and that the thread schould be deleted soon
>>7877636
It's pretty good.
>>7877638
nah senpai. I like 'em but wouldn't care if they lost profits at all
Why doesn't dunkin donuts carry these?
They aren't normally jelly filled.
they have no love for good ol' japanese donuts
>>7877592
Because Americans are fat fucks. Also they're not Japnese. I know you want to be one but you're not.
About to eat at a Korean restaurant for the first time
What do I order? I don't think it's all you can eat bbq
Pretty much anything, shit's delicious.
Be wary of anything red though- that means it's got metric fucktonnes of hot pepper, Korea don't skimp on the stuff.
>>7877499
Dog
Korean cuisine is terrible except for the meats. Just go to an all you can eat joint
Okay, I've asked this before, but didn't get a response.
/ck/, is it normal for a cook to leave the tails on shrimp when cooking them for pasta, as in pic? It seems completely counter-intuitive and just makes the eater have to pull the tails off.
Am I missing something? Whenever I put shrimp in pasta, I always remove the tails. Is there some secret I'm missing?
>>7877368
seefood, like chicken, is meant to be eaten with the hands... that's why you let the last segment from the tail.
the tails add flavour to your dish
>>7877368
>not eating the tails
What's the matter with you?
Hello! Does anybody have some good drink recipes using pic related? I've come up with a few, but could use some more. It's a really great product and a refreshing summer drink.
Smirnoff Ice Orange Sunrise
Ingredients: Smirnoff Ice, Orange Juice
Directions: Mix ingredients, enjoy. Note: Do NOT try with Zima
This evening we are featuring a delicious dessert of Starburst cake, served with a crushed Oreo dusting on top of our in-house made Smirnoff Icing and a cup of Boiled Schlitz and Nestle Powder Hot Chocolate.
mirnoff Ice Red Sunrise
Ingredients: Smirnoff Ice, Cranberry Juice
Directions: Mix ingredients, enjoy.
1kg of chicken thigh fillets. Need lunches to take to work. What to make?
My advice is to cook them
>>7877042
First, make chicken fillet sandwiches while they are fresh whether pan fry, deep fry, or George foreman, once thy start aging a bit make a soup or stew type dish.
>>7877042
I don't know what a kg is cause I live in a first world country but I'd recommend grilling them and putting them with bread and carrying bbq sauce with you so you can drown in bbq sauce right b4 u eat
Whay are some comfy cooking shows, like "Cooking with Dog" ?
Cooking with ja/ck/
>>7877006
will you ever just leave this board you stupid cunt
>>7876997
https://www.youtube.com/watch?v=eeeTvatu6fk
This guy is pretty comfy. Doesn't post a lot though
I made myself a nice load of Bread today, it has a neat rustic which I like.
>>7876688
That's a pretty big bread
>>7876722
For you
If I removed that grate would you die?
Food hack thread? Food hack thread. Here's a good one I picked up, I call it tobacco syrup, it's surprisingly good on breakfast foods
1 Bag of Chewing Tobacco
2 glass jars/bottles (Plastic will work too)
a bandanna/handkerchief
NOTE: The chew cannot be a "Mild" or "Extra Smooth" or flavored kind. It should be regular chewing tobacco.
NOTE #2: Be sure to wear latex or plastic gloves when handling. It's not good to touch it a lot.
Procedure: Put a wad of chew in one jar (or bottle as the case may be) and add just enough water to cover it. Cap the jar, shake it a couple times, and let sit overnight. In the morning, open the jar and place the bandanna over the mouth. Holding on to the bandanna as well as the jar, dump the contents into the other jar. The liquid will pass through the bandanna, and the wad will sit there. Separate the jar and the bandanna and squeeze the rest of the ball of chew through the bandanna to strain out the remaining liquid in the second jar. Discard the bandanna (with the ball of chew), first jar, and the gloves. You now have a jar containing nothing but nasty brown liquid. Sit this jar in the sun for several hours, or even all day if necessary. Over time, the water will evaporate out and the liquid will become more viscous. When it is at a consistency a little thinner than maple syrup, put it in a container (or use the jar you have) and store.
>>7876670
Wow. No. You're literally making poisonous doses with that much concentrating and reducing.
>>7876677
What? I tried it this morning and it went very well with my pancakes. Im not dead yet
>>7876670
>Chewing Tobacco
kill yourself my man
When you cook steak: Pan-seared, grilled, or some other way? Why?
>>7876559
pan seared for best results. but grill because it's the season of grilling and you need to brush up on your grill technique anyways
>>7876559
Superhot live fire to sear, push off to the side to reach r/mr temp.
Is sea/coarse salt on steak a meme or the better choice?
how much would it cost to only eat the freshest, high quality food? 25k a year?
Oh I would say much less if you're smart about your shopping choices.
You mean in restaurants?
I like this question. Shame they weren't more specific.
