What was this dish called again, /ck/?
Pan fried gyoza.
Chink meat sacks
>>7883783
chinky puddings
Ok /ck/ i need your help,
poorfag here, i got these and idk what to cook. Do you have any recipe idea that doesn't contain weird ingredients ?
> Hard mode: no fish and seafood please
spring rolls
Catholic communion wafers
What's the right way to clean a cast iron skillet? My brother says soap and water I just scrape out any food and rub with a paper towel and salt
You're both right. Pan will get clean. But your brothers way destroys the seasoning which is foundational to good cast iron cooking.
>>7883533
You're right he's wrong
you lick out the excess
Is mirepoix overrated as a soup base?
>>7883467
No.
I personally can't stand celery so for me it definitely is
mirepoix isnt overrated for anything savory
>all brown people eat flies and feces
LMAO I may not agree but I respect his right to say so, how brave! Have an upboat!
>all asians eat gutter oil and virgin boy eggs and stray cats
LMAO he's right you know, speaks truth to power! Too many afraid to say what's right and be called a racist! Have your reddit gold my friend!
>white people don't like spicy food
How DARE you militant SJWs say racist things about whites, it's very insensitive! How would you feel if we enslaved you and drove you into concentration camps? Don't you realize it's the same thing?
> All asians
Sorry you cant distinguish the Chinese culture from any other east asian culture you fucking racist, way to generalize an entire group of people. Sage
>>7883432
>the
There are eight, ignorant flyover
>>7883428
>reddit is /pol/
>being just as annoying as extreme SJWs but doing it ironically
shit thread m8 change your underwear
> Rustic
Sloppy presentation
> Deconstructed
I don't know how to cook this, but I know it has these ingredients
> Artisinal
I spent $40, instead of $3, for this arugula
> Foraged
Found this dead crow near these unidentified berries. $50, please.
> Signature
Attention whore
>>7883354
>pretentious
I'm a socially awkward poorfag who hates fun and anyone who has the gall to have it
>>7883363
> I need to identify myself through words because my cooking is weak and my wife prefers her bull over me.
>>7883354
lrn2catalog
>>7880609
How strict are you about hygiene when cooking at home?
My partner keeps petting the damn dog while cooking and it makes me mad like hell.
Do you actually wash your hands before cooking at home? And keep everything clean and tidy in the kitchen?
>>7883231
Depends on what I'm making desu.
Like a sandwich or basic dry shut u might skip washing my hands but for the most part I always go to the sink first.
Petting the dogs would piss me off too, not to mention getting hair in the god damn food.
>>7883231
Yes to clutter
No to dirty
I have way too much stuff in my kitchen, but it's all clean. Used to live with a spanish chica who never did the dishes and always fried shit in oil. Dirty little slut. Never again.
>>7883236
>desu
Filters, faggot.
So what do you Co/ck/s think of Halal Snack Packs?
Kebab meat with the holy trinity of sauces (bbq, chili, garlic) on chips!
I refuse to eat cursed voodoo meat.
>>7883106
Pretty good, but they need more pork and beer.
>>7883106
This pretty much sums it up
>https://youtu.be/PanBB1nGBBM
Where can I find a website that sells decent tea?
I've been told to stay away from Tevanna because they're horribly overpriced, but I don't really know about the alternatives.
A family member's birthday coming up and I'd like to get them some tea leaves. Unfortunately we live far from one another, so I'll likely have to order it online or go to my local tea shop and buy something to ship to them.
As an aside, what's a good tea for people in high-stress jobs besides chamomile?
Should I ask in the morning?
>>7883063
I wish I knew man. Best guess wholesale from a bubble tea company. I usually like experimenting with tea from the local asian market. Tea that reduces anxiety includes lemon balm, nettle (fresh), milky oats/oatstraw or flat-out oat tea, jasmine flowers, white tea, and jasmine oolong tea. Oolong gives you a bit of a balanced boost without burning you out, and jasmine helps with anxiety. Stash tea is alright. Equal Exchange still isn't good. Yorkshire Gold is boss. Ten Ren is decent quality but not top tier. I still have no idea how to find the best, but Ten Ren is the best green tea online I KNOW of that will give you bang for your buck. Teavana is the crack whore of teas.
http://pastebin.com/SLnGTTKe
Ass. P. Lonker here
Made this SnowMan tonight, what do you think?
Steak... you know that finished in thyme and butter.
aspergers, mushrooms,spinach cooked in bread and butter pickle juice.
Potato salad.
Booker T. Hooker here
Looks alright guy.
>aspergers
What is the best spice and why is it cinnamon?
>inb4 sage
I like sage. I like cinnamon. I was at a nursery recently and they had some amazing varieties of mint. I like cilantro. There's just so many wonderful herbs and spices out there. I had a club sandwich for lunch today and the spread was this amazing basil aioli. Why pick a favorite?
>>7882846
I would have to disagree.
>>7882854
Cayenne us shit. Literally anything else that adds a touch of heart is better.
rate me
>>7882789
>no sriracha
You had one job
>>7882789
bland
>>7882795
>sriracha
with pasta?
Are White Russians based or meme tier?
![a0916c995c88f0218cc1038daddaf599[1].jpg](https://i.imgur.com/O06VwW1.jpg "a0916c995c88f0218cc1038daddaf599[1]")
>>7882698
Dude tier
Ruining coffee with alcohol
Ruining alcohol with coffee
>bought fish fingers for the first time in years
>forgot about the parasitic worm thing
can't afford to throw them away, fuckkk
Just eat around the worms
>>7882666
If you cook your food, it tends to kill the things in it.
I think it's 140 or 145.
>>7882666
Just eat them anyway, Satan, I'm sure you of all people will be fine.
What is the point of a deep fryer?
Just heat oil in a pot you dummy.
consistent heat
no thermometer needed
easier cleanup
>>7882503
>implying I used a thermometer when I use a pot
It's not that hard m8
>>7882503
>no thermometer needed
and this is how you end up with poorly fried food. Always check your temp.
