Archived threads in /ck/ - Food & Cooking - 4. page
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Well?
hot always in the morning, iced if its the summer time and midday
Both
Iced if I want to slam it, hot if I want to enjoy it.
I'm 27 years old and this is still my favorite food. What's yours?
>>7885971
You'd have to be absolutely insane to prefer anything Chef Boyardee over Campbell's. Come over to the light side.
>>7885987
>Come over to the light side.
never
Starting a new job in a university dining hall. What should I expect?
Pic unrelated
>>7885862
college students
expect to hate your life a lot
>>7885899
Good thing I already hate my life.
I think we can ALL agree unanimously that old fashioned vanilla > French vanilla > vanilla bean.
>>7885861
>not making it by heating dairy to 75 C for 4 minutes and then adding your own homemade vanilla sugar and split vanilla pods and then churning it all with liquid nitrogen in your stand mixer
it's like you don't even take ice cream seriously, anon
matcha > all of them
Classic vanilla fudge > Literally any other flavour of ice cream
When Britain first, at Heaven's command
Arose from out the azure main;
This was the charter of the land,
And guardian angels sang this strain:
"Rule, Britannia! rule the waves:
"Britons never will be slaves."
>>7885813
The nations, not so blest as thee,
Must, in their turns, to tyrants fall;
While thou shalt flourish great and free,
The dread and envy of them all.
"Rule, Britannia! rule the waves:
"Britons never will be slaves."
>>7885819
The nations, not so blest as thee,
Must, in their turns, to tyrants fall;
While thou shalt flourish great and free,
The dread and envy of them all.
"Rule, Britannia! rule the waves:
"Britons never will be slaves."
>>7885825
Thee haughty tyrants ne'er shall tame:
All their attempts to bend thee down,
Will but arouse thy generous flame;
But work their woe, and thy renown.
"Rule, Britannia! rule the waves:
"Britons never will be slaves."
What do you think about green beans?
>>7885676
Essential minestrone fillercore
>>7885676
Great when fresh and have a snap after cooking.
BROTHER NERO
Hey /ck/. Newfriend here.
My sisters birthday is coming up soon and I want to make her a cake.
I'm not bad at cooking by any means but I want to do something different from the norm.
For her 18th I made her a Toblerone cake, kind of similar to pic related. It's her 20th coming up and I wanted to do something sorta unique and out there. If possible.
I'm open to lots of ideas.
Thanks in advance.
anchovie cookie cake
>>7885675
No thanks.
>>7885679
kek
How does one pick out good blueberries?
Is it possible to tell by looking at them? Seems like the biggest crap shoot in the produce world. I just bought some that looked divine; large, plump, and dark blue, but they turned out to be mushy and tasteless.
Is it an acceptable practice to open the package in the store and sample one before purchasing?
try one or two pussy
Yes, it's acceptable, but you have to do it with something else at the same time. The blueberry is not a standalone fruit.
>>7886247
>blueberry is not a standalone fruit.
Wut?
>>7885640
>mushy and tasteless.
the farmed ones are big and watery , tasteless.. you need wild ones, picked in the woods, they are small and full of flavour but rarely in shops, you had to harvest them by your self
blueberry ( like most berries) need to be cooked to release the full flavour ( tartes, jam, pancakes, in a pan with butter and sugar over ice cream, etc)
where'd you find this?
>>7885638
the farmers market stupid, I pick these up every weekend
they're pretty good for a snack
>>7885667
thanks for getting it
>>7885747
you're welcome
Whats your favorite pizza chain? I like Jet's Pizza
Sausage/pep slice. They use top of the line ingredients for their pizzas, and everything is flavorful.
Crisp crust, cheesed and topped to the very edge
>>7885553
Lets.. get... JETS!
Greetings /ck/,
I come from >>>/cgl/ and we attend conventions regularly. Eating out isn't always an option due to tight budgets, but let's say when we're preparing for this indoor camping trip of ours, what food might be nice to make in our hotels to eat better and save a few dollars at con?
I guess assume we have access to basic cooking utensils, a coffee pot to heat water, and maybe a cooler that can bring perishable items.
Pic is a specialty gummy soul made for Soul Eater cosplay
>>7885415
Well, I assume most of your cons are held in major cities, so just go into a grocery store and buy noodles and some ingredients for a sauce.
Or my favourite /ck/ meme: Rice and beans.
>>7885415
Cook shit ahead of time and bring with you. Stews and soups and that sort of shit. Microwave them or just eat cold.
Ratatouille is great for that sort of situation.
Also shit like ciabatta or other good bread, hard cheeses, and cured meats, some mustard or whatever. Shit doesn't need to be refrigerated and is good AF.
look into garde manger if tou want to be creative.
otherwise, camp food is your friend. gorp, pb and j, granola, dried fruits, dried soups
>Lipton cup o noodles ftw
instant rice and instant gravy/curry, etc etc
as a rule of thumb, fully cooked meat will last 12 hrs out of refrigeration. cold fried chicken, cold roast beef, hard boiled eggs, etc, can come in a cooler and make a first day lunch and dinner.
Do beans belong in chili?
No absolutely not.
>>7885282
Not if you present it as chili. You need to present it as CHILI WITH BEANS. Two different dishes, really.
>>7885282
yes, its disgusting without them.
Dinner at Empire in Oklahoma City
Do you think that putting vindaloo sauce on chicken wings would be a good idea?
>pic unrelated
yeah, that'd probably be quite nice
Playing.
I want to start making pho and many asian dishes, but the asian food in the grocery store is overpriced. There are asian groceries in biking distance. I'm just nervous going to one, I don't know exactly what to get or what the prices will be like. I kind of get anxiety going somewhere I've never been before, and I don't want the clerks chattering about the stupid white girl in chinese.
Can /ck/ post staples to get that will make many different recipes? I like pho a lot, but also spicy soups and noodle dishes and veg dishes. Goal is...
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>>7885308
pro level bait
Hi, guys. I don't really cook, but I like to make myself a basic throw-a-bunch-of-shit in a pan breakfast with potatoes, eggs, peppers, onion, etc. That kind of thing. I like it, but I think it needs some kinda spices to make it really good. All I really use now is salt and some basil (because I put tomatoes on top); I don't know what goes with this kinda stuff, so if anyone has suggestions that would be really appreciated. I can be more specific about the meal if that's necessary, also.
I had another question and I figured I'd just use this thread since I had already made it.
So, I was handling habaneros earlier today and I hadn't realized they were habaneros (used to dealing with only semi-spicy peps)., and I didn't even know about chili burn as like a concept.
Needless to say I got some of their juice on my hand and it started burning. I didn't take care of it immediately because it was mild and I thought it was just nothing, but it has been like 7 hours now and I have tried everything. Oils, dish soap, milk, etc, and this burning...
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>>7885715
To attract attention to this post in particular I made a picture of an evil habanero with my left hand in mspaint
Look up Indian eggs, such as bhujri or akoori if you need some wierdo spices in your eggs for extra pounds of flavor. Also you shouldn't be on this website.
