what can i put instead of anchovies in a ceasar dressing?
>>7881017
Worcestershire sauce
fish sauce
>>7881017
Your dick.
>>7881017
why would somebody do this
just
why
I have a girl coming over.
Problem is that she's a vegaterian.
What should I cook to get laid?
>>7880841
Raw onions and silt. works good mate.
just go out and pick up some shit off the ground
Steamed veggies with soup and some poison for good measure.
Alternatively,tie her to a chair and force feed her meat until her stomach distends and she can take no more,and then you fuck her.
I need to know what this sandwich consists of.
How to make the bread and why is it dark? I don't think it's rye.
What stuff is in there? I know it's vegan but what's the slurry bit made of?
Thanks in advance.
Pumpernickel?
Looks like rye bread though.
>>7880701
Crumb looks more like pumpernickel
What's your favourite 18th century recipe?
>>7880649
good god i fucking love this dude. Probably the meat pies, or the one pudding they made that one time. Only problem is, Suet is literally impossible to get.
Man, I mention this guy in a troll thread about cast iron and you guys go crazy.
You're welcome I guess?
>>7880654
>Suet is literally impossible to get.
That sucks. I can buy it in most supermarkets here in Bong.
Maybe try a butcher?
Surely not everything you eat is home-made, so what are some worthy bottled barbecue sauces? My local stores carry very few brands, the most available is this one. Is their range any good?
>>7880544
Stubb's is pretty good for store bought. I think I've tried the original and the sweet heat and wasn't disappointed. That honey pecan sounds interesting but I've never seen it.
Famous Dave's is basically a slightly better SBR. The natural sweet one uses sugar instead of HFCS but is a tad bit too sweet.
>>7880544
Stubb's is good stuff imo
Stubbs sauce is good too bad the actual restaurant is meh
Gordon
Alton
>>7880489
>Alton
delet this
Do you remove the white string (the chalazae) from eggs?
They've started grossing me out so much lately ever since I found one intact in an underdone omelette, looking like a white slimy disgusting bugger. I don't know how to get passed it.
>>7880417
Simple:
Fully cook your omelettes or any egg in general instead of eating them undercooked/raw like a fucking reptile.
>>7880472
Putting it like that makes it sound really cool to be a "fucking reptile". I want that.
Bitch, I'm a fucking reptile.
>>7880476
i saw a vid of a snek eatin some eggs from a birds nest. nigga straight up swalled them whole with the shell straight on.
Dinner /ck/, you?
>>7880345
pho n chicken feet
bruh wut
what the fuck was his problem?
We need more people like him, has conviction, passion for quality, safety and entrepreneurship.
>>7880151
>was
He actually gives a shit.
The whole anger and yelling thing is a combination of his passion and him being the TV personality that lower class mouth breathers eat up.
It's not like he's being very fake in the given situation either. Imagine if you were a very successful chef and restaurant owner being told by complete morons that you don't know what you're talking about while you're trying to help stop them from further ruining the shit holes they shouldn't have even opened in the first place
What really bugs me is that a good portion of the places he goes to are opened by older men and women who are old and/or retired and think "lol I'll just open a restaurant so I can have more money in my retirement it's not like I have to do any work I just hire people to do the work for me!" Those are the places you eat at while on vacation, wait 40 minutes for an undersized and overpriced meal, get served by an idiot/asshole, then get sick from later that evening
What's up /ck/.
In about 6 hours I have a grill coming over for our second date and I am cooking beef ragout with hand-made pasta with chocolate orange mousse for dessert.
Wish me luck guys.
Are people still saying grill instead of girl? Maybe she likes old memes.
>>7880031
>not liking vintage memes
>>7880019
What?
I...
What?
>>Challenge to militant vegans:
If you can figure out what I can eat as a vegan, I will both go vegan and write a vegan cookbook so people no longer have any excuse to not be vegan. I have ten years of experience cooking delicious food, working in foodservice etc. specialty in desserts and chocolate.
Caveats:
>Allergic to gluten and soy
>Potent/large quantities of phytoestrogens are off-limits
>Issues absorbing B12 and iron; tendency to anemia
>Must not lack even supposedly useless nutrients animal foods contain, or precursors thereof, such as l-carnitine and saturated fat for cholesterol synthesis
>Food must give sustained energy for martial arts training
>>7879735
nah dude u eat cum
>>7879832
Haha what is that, ortolin?
I made curry for the first time using mild Golden Curry sauce mix but I don't think I made it right. I used stewmeats since I had it in my freezer and added some potatoes and carrots in addition to the onions that the box says to use.
The thing is that the color is nowhere near the same as it appears on the box, it looks more like yellowish-brown (haha get it) and the curry itself is very thick, almost like those little pudding cups you can buy at the store. The taste itself is very hearty, although that might be because I used more meat and veggies than recommended, and the viscosity lends to a nice texture when eating it.
I still don't know if I cooked it correctly though, anybody else have experience with curry making or am I just worried over nothing.
Why do americans always buy boxed food mixes?
Boxed pancake mixture instead of just mixing flour and eggs, boxed cake mixture instead of mixing flour and baking powder, boxed curry mixture instead of mixing a few spices.
>>7879715
Golden Curry is japanese curry, and I wouldn't call it "curry making" at all. It's gravy making, from a mix. It's like jambalaya from a box, it's just a name given to some boxed premade comfort food with a touch of curry in it.
Color aside, what you made with a lovely beef stew with thick gravy and a touch of curry flavor. Now, don't buy that shit again unless you have some anime/manga/weeaboo desire or a reason to replicate something from your infact japanese childhood. It's garbage. What is it? It's a cube of roux. That's right, it's the flour bound to fat already, such as with wondra flour, which makes gravy making skip a step on your own. Then they add bouillon granules, japa-fied a bit with soy of course, and some version of garam masala based on what flavor you bought. Vermont is sweet (guess they are channeling some maple goodness, which incidentally has nothing to do with curry, but malay curries can have a type of brown sugar, unrefined coconut palm sugar).
What would I buy if I wanted a quick cheat curry? I'd buy the thai pastes, red, yellow or green....and combine with a can of coconut milk. Top with lovely cilantro or basil. That's my idea of curry night in a jiffy. If I wanted fast indian curry, I'd buy sharwoods simmer sauce.
If I wanted to make it all from scratch, then I would cook up my fresh ginger, fresh garlic, fresh chilies in oil, add my dried spices to warm (garam masala, blended per my mood and ingredients), add my meat on the bone, skin - on, marinate in yogurt overnight. Bake or simmer. Spice up my rice. Try some flatbreads on the side. Nice salad because that's how I roll, some raita or cucumbers, or tomatoes. Get the pickles out to enjoy as relishes. That kind of thing. Google yogurt chicken or rogan josh, and do it from scratch. Since you like potatoes in it, look up masaman curry. Make extra! Freeze portions for the next mood.
>>7879731
We're fat and lazy to start from scratch, that's why nobody ever makes homemade pasta over storebought shit. Also it's cheaper, fucking hamburger helper is like $1.50 each box.
>australians have to design their chip packets to ward off wildlife
https://www.youtube.com/watch?v=Qq7c7hBXlek
That's actually pretty funny.
Props to the marketing coordinator that pitched that idea.
>>7879688
Scare of the seagulls and attract the crows
>>7879688
>hungry jacks
I came to /ck/ to learn and share knowledge about great food. Instead I've ended up becoming an expert in the various fast-food chains of the world, including the seemingly ENDLESS number of American chains.
I'm frankly baffled at how many chains operate in America, especially given the overlap between their offerings.
Why did they start putting salt in caramel?
>>7879631
it tastes better
>>7879631
Because the modern palate has become accustomed to everything being heavily salted as a result of the high volume of processed foods in the average diet.
>>7879631
Because flavour contrasts are nice
Hey cu/ck/s, I've been a dumpling chef, sushi chef, and am currently a baker.
I was thinking of making a food blog with vegan dishes, meme shit like salted caramel (it's delicious, I know, but still a meme), and easy to make food... I think you get the demographic I'm aiming for.
>What things would I need for this? I.E. camera, tripod, domain, and hosting server
>What meme shit would boost my views and traffic in your opinion
What dish would you faggots like?
>>7879530
>i think you get the demographic I'm aiming for
Pretty much, and it isn't /ck/.
>>7879530
what did he spread on the pastry before laying the apple slices? was it just butter?
>>7879557
Either butter or cream cheese.
>>7879542
Do you have any ideas for meme related foods or subcategories?
Hipsters love memey shit.
![maxresdefault[9].jpg](https://i.imgur.com/Wk9fiqy.jpg "maxresdefault[9]")
