Archived threads in /ck/ - Food & Cooking - 13. page
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well Im half past dickered and its about time to rustle up some grub, hows about you fellers join me!
this thread is for anyone to post a cook-along, bake-along, drink-along or OC food/drink pics, post your meals or what ever if you dont want to make or use another thread
last thread >>7782864
>and the eternal cat blog continues once again...
>>7873869
Good to see you king, how's it been?
>>7873900
chillin m80, and workin, and being hot my AC broke earlier so this is gonna be a rip roarin drunk sweaty smelly cook along cuz its like 83F in here wew lad
heres some other stuff I got, gonna keepin it real i took the op pic the other night with my friend we made that chickin shit was cash ill post a pic or 2 later, tonight is about a surf n turf, and imma try to use up some leftover veg around the kitchen
What is the most delicious chocolate bar you've ever tasted?
Toblerone desu
Honestly? Lindt coconut white chocolate bar. Tastes fucking amazing.
can't remember it's name
was something with sparkling candy and gummies
I think from cadbury
their chocolate is meh but this bar is delicious
Why don't we have 'Munchy Boxes' in Murica? They look tasty as fuck.
Has any anon tried one of these?
https://en.wikipedia.org/wiki/Munchy_box
There are probably enough calories in one of these to sustain you for a week.
>>7864652
This one has enough for 2 weeks
Who here /water/?
>>7870804
yes
... everyone?
About to eat some Panda Express for the first time. What should I expect?
shitty foodcourt food
>>7870289
/thread
>>7870285
orange chicken + kung pao chicken
>eat meat
>stomach gurgles for hours
why do we eat this stuff?
>>7878930
>He has fucked up is gut flora so bad he can't digest foods
>Literally cripling himself for a meme
kek
>have unique gi issue
>generalize it as though everyone suffers from poor genes
Why do you do this kind of thing?
>Get sick from eating shrimp
>Blame god and forbid everyone else from doing it
OY VEY
Has he ever influenced your decision on what corporate fast food item to pick up?
you're kidding, right?
>>7869338
What is he doing in a non-fast food establishment? et tu reviewbrute?
>>7869413
Reviewbrah's changing.
Evolving.
metamorphosizing.
You need to restock your bar from scratch and you only have $200. What do you buy?
>Types
>Brands
>Mixers
>Etc
>>7878433
I'll go to gramp's house, tell him the situation, and get loads of stuff from his wine cellar. He'll probably use his contacts to get me 1000$ worths of extra brandy, whiskey and champagne on top of that stuff. I'll be fine, and save my 200$ for other stuff.
20 bottles of cheap gin (seagram's), no mixer
>>7878433
like 8 bottles of bullitt
Is there such a thing as a good store bought cookie?
>>7878208
I like the ones baked at Sams Club
It's a good alternative to me baking my own because i get lazy
If they are fresh baked then yes. If they are not then you can expect they are usually dried out. An exception to this I recall is archway's macaroons.
>>7878224
But keep in mind some bakery cookies are not any better than prepackaged. You are always taking a chance.
>Authenticity is more important than taste
>I'm from X country so I automatically can cook X food better than anybody else
>People only pretend to like X because they're trying to look cool (This is actually true in some events but definitely not with beer, blue cheese, whiskey and black coffee which I see shitposted about constantly)
>Americans have no food culture/have a shit beer market/only make fast food
>MSG...
Comment too long. Click here to view the full text.
>black coffee is the best coffee
>deep dish pizza is not pizza
>tea with sugar is disgusting
>Americans have terrible cheese
>hard shell tacos are for plebs
>eat rice and chicken to save money
they said words like "cloying"
>>7873063
>black coffee is the best coffee
I won't say it's the "best", but when it comes to drip coffee, I would say that people only add cream and sugar because either A) they haven't acquired the taste for coffee or B) they're drinking shit coffee. I think that this is a pretty objective way of putting it, no?
Grilled chicken with a sweet soy glaze and a carrots and onions that have been macerated in sesame-lime vinaigrette. That garnish is a mix of chives, sesame seeds, red pepper flakes and lemon zest which i just did directly on top.
I was on here the other day with that carrot salad if any of you were active in that thread.
Thoughts?
>>7881895
i thought you said it was going to be plated on long square plates
>>7881917
yeah i changed my mind
>>7881917
what did you like the other idea better?
>Kellog's restaurant in Times Square
>Everyday of the year from 7:00 to 23:00
>Menu is pic related
Is this a good Idea? Would you go if you could?
>>7881686
>Is this a good Idea? Would you go if you could?
No.
>>7881686
I could go, but I don't eat breakfast cereal in the first place, and don't eat at tourist traps in Times Square, either. So this place is a non-starter for me on a couple levels.
>>7881686
I probably wouldn't go and I think for it to work you would need to drop the Kelloggs branding to pull in the hipster crowd.
Whats better, highly refined salt or unrefined salt?
>Not combining pure elemental Chlorine & Sodium in a controlled reactor
Get a load of the pleb over there.
>>7881459
For what purpose?
>>7881496
I am going to go out on a limb and guess that OP would be implying that he aims to cook with the salt.
What's a good way to prepare garbanzo beans? They've been soaking all night, but I can't decide whether to boil or roast them, and how to flavour them.
I don't have many fresh ingredients left, but my pantry is pretty stocked with spices and sauces and stuff.
U fucked up family, keep them in the shells and then boil them or roast them with salt until they're soft on the inside then peel and eat
>>7881432
>shells
>peel
What
Don't you have to boil them to hydrate them? The soaking doesn't hydrate them all the way through, it only hydrates the outer layers to reduce cooking time. To gelatinize the starch, it has to be hydrated and heated, so only roasting won't be properly cooked
THICC
>>7881374
LUSH
>>7881374
I can't wait to invest in THICC
>>7881374
What is that?
