Archived threads in /ck/ - Food & Cooking - 2. page
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So let's decide once and for all...
What IS the best K-cup option if you're forced to drink from automated non enthusiast coffee machines that use these K-cups? So far I've been bringing a box of Donut Shop with me instead of the horrible generic "french vanilla" shit they've got working down in my office, but I'd like to hear if /ck/ has any recommendations for a poor wageslave such as myself.
>>7888358
This stuff is the best. Quite expensive, but god damn I love it.
>>7888358
Get one of those refillable pods and load with whatever you like.
bump. I guess it was crazy to expect anyone else to have a job in an office on /ck/
/ck/, I think I might've fucked up a little bit.
I was cutting up chicken for the first time in a few months.
Before cutting the chicken, sliced up some zucchini and bell peppers then used the same knife to cut up the breast. Didn't care about using another knife because lazy.
So, I put some oil on the hot pan, drop the chicken there, cook it, drop in the sauce, drop in the sliced up peppers and zucchini and keep going, went on to boil the rice, tasted fucking majestic.
Here's the mistake I made
I used the same fucking spatula...
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>>7888350
Will update in the morning, going to bed soon.
you should already be dead.
t. doctor of philosophy of philosophy
>>7888350
You're basically already dead. You won't even wake up to read this
I made a deconstructed 'go 'za
'go 'za will never be a meme.
>>7888137
it already is mate
Pink makes it taste better.
>>7888108
All pussy is pink on the inside
>>7888108
>made with real lemons
What the fuck is with american advertising and the use of the word 'real'? Real lemons, as opposed to what, fake? Does anyone make lemonade with fake lemons? How does it taste?
>>7888122
It tastes okay. Real lemons as opposed to citric acid alone. Many citrus tasting products will just use citric acid.
What is your #1 cooking tip?
>don't put to much onions in the sauce
>>7887991
ketchup goes with anything
You get a more even crisp by letting the food warm up with the oil.
Are these the greatest chips ever made?
>>7887847
No. They aren't very good.
I've drove by there factory on Airline a few times.
The trailers are loaded with unpacked potatoes. Like, they're not in bags or crates. It's like somebody took a shovel and threw them in the back of tractor trailer.
Kind of interesting, I guess.
Anyone know what this bread is called?
dave
>>7887716
Believe it or not those are actually pork rinds
>>7887716
bellow-bread?
How much fucking money did they pay him?
He doesn't actually believe what he's saying in the videos right?
....do you think he would....?
I would imagine he will be paid around a million dollars or so.
For that sort of money, most of 4chan would go on live TV and say that they love BBC up the arse.
>>7887719
/pol/ does it for free
Post food scams which are widely accepted by the mindless shills which inhabit the planet
>>7887639
Have any of you guys made coconut milk curry?
Is there anything that I should look out for? Any recipes I should follow?
My favorite curry.
>>7887455
If you're buying canned, make sure it's unsweetened. Some people like to use canned coconut cream but I find its slightly too sweet and doesn't lend the right texture compared to milk. Also if you're tending towards a more Indian style than try adding cashew, poppy seed, sesame seed, or even peanut cream/butter. Soak the seeds/nuts then grind to a fine paste for best results. Also coconut milk mellows out flavors so be generous with the spices. And remember to fry the ginger/garlic/onion along with...
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>>7887487
unsweetened for sure, and I'm definitely adding scallions to it as well.
get a thai wife
Is a Dolsot absolutley necessary for Bibimbap?
I made some today but it seems to be missing something
Yes, cowboy is absolutely necassary for bebop
>>7887377
>bibimbap
What the fuck, if they're not going to take their language seriously why should we?
>>7887425
But that's its name?
Why don't my hashbrowns ever turn out crispy? what am I doing wrong?
Could be that the oil or pan is not hot enough but we can't tell you what you're doing wrong if you don't tell us what you're doing.
>>7887345
Overcrowding the pan. Hashbrowns need to be cooked in a layer of fat/oil. The potatoes need to be spread out thin. If you're using a small pan and just piling them in there in a stack, you're overcrowding and causing them to steam rather than fry.
Med/high heat using a fat with a high smoke point, 3-4 minutes on each side will do the trick. Less time if you're making a small portion.
>>7887356
thanks!
This is a ____
SHRIMP
Lobster McNugget.
PRAWN
About to go to Sonic for the first time.
What is good? Is it expensive? Should I eat at the car hop thing?
>>7887314
Get a sonic green apple or cherry nerd slush and a cheeseburger. Maybe some chili cheese tots. I always go there for the drinks mostly but the cheeseburgers are good. Post pics!
>>7887314
sort of expensive, for fast food. the drinks, shakes, malts, etc. are great.
if they have the frito chili pie, that's always great. chili dogs are great. hamburgers are a bit greasy, but pretty good. kind of depends on the restaurant. my hometown sonic has been here forever, one of the first in the state to open. the last five years it has sucked, veg all old and disgusting, until just the last couple of months with a new manager.
>Should I eat at the car hop thing?
You mean the little tables out front? Depends where you are. Always someone here doing it, but it's too fuckin' hot for me. I either take it home, back to the office or in the car with the A/C on.
>>7887314
Most of the food is meh tier. Get some kind of finger food (jalapeno poppers, fries, tots, etc), cherry limeade and a shake or something
What are some good dishes created by Americans that aren't something that's a variation of something from another culture (like California rolls)?
hourly yuropoor obsession thread.
>>7887303
Gumbo is quite based
>>7887303
anything with bison or bald eagles
