Archived threads in /ck/ - Food & Cooking - 478. page
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/ck/ please help me. i have no idea how to prepare this. i was thinking of boiling then sautee with olive oil and garlic, but how long should i boil it for? keep in mind these are frozen.
hard mode: what the fuck should i do with the frozen zuccini i have?
Boil it for 30 minutes
>frozen zuccini
Why
>>7449421
bump for help
>>7449436
i didn't say i was gonna boil the zuccini i said i dunno what to do with it
>please advise
What tips would you give someone who is almost a complete beginner to cooking? Such as how many times can dishes be reused, how do I know I'm cooking this stuff right, how long can you actually hold onto different food, etc
>>7449235
Start with grilled cheese and bacon
>complete beginner to cooking?
Master eggs. It's where kids start. Easy to learn heat control, etc
>how many times can dishes be reused
Until you get tired of eating it?
>how do I know I'm cooking this stuff right
It'll taste good
>how long can you actually hold onto different food
Practice.
None of this is as difficult as you seem to think it is. Watch some cooking shows, bruv. NOT reality tv. Cooking shows.
>>7449235
watch good eats to get a basic understanding of the basics of cooking and cooking tecniques
I got distracted while unloading my groceries.
Turns out that I left some vacuum-sealed groundbeef out in in the open for about 12 hours, but it was kinda pricey and I'm not eager to throw it out.
What are the chances that I'm going to die if I cook it?
Throw it away, goober. Is a few dollars really worth spending a couple days pissing out of your pooper?
>>7449206
what temperature did you leave it at? if it doesn't visibly look bad it's probably ok, and if you cook properly it you will be fine. use lots of salt and spices for good measure if you're really worried
>>7449206
>Ground beef
There's a good chance you'll die but it has nothing to do with you leaving it out on the counter....
I'm having a baby shower this weekend! And for my favors, I want to fill decorated 8 oz mason jars with mini cookies, raspberry thumbprint and mini cranberry white chocolate cookies. As for this thumbprint recipe I found on youtube, she uses powdered sugar. What kind of taste/texture would that result in? For all you middle aged women, any ideas of what to put in the jar besides cookies? Might be hard for me to bake almost 200 cookies.
https://www.youtube.com/watch?v=15qT0GSSan8
>>7449152
>!
>mason jars
You might feel more at home on a vote based content aggregator than on this site.
>>7449152
Don't use youtube recipes.
Find something vetted and tested from someone who would hear some shit if the recipe was shit, such as marthastewart, or epicurious.
As far as 200 cookies goes...you should use some air pillow insulated cookie sheets, and cool them completely. Just keep going until it's all done.
>>7449152
No, m8. Too much work for having unprotected sex.
Measure out the dry ingredients, put it in jars (layer it), attach a recipe card, make it fancy, and wala.
>using pre-grated cheese, which is covered in wood pulp
>any year
How can we make America grate again?
By permabanning the people that make shit threads.
>>7449145
>Wood pulp
>The latest thing that outrages mainstream idiots
Wood pulp has been used in virtually everything since before you were born you idiot.
>>7449150
>grate
I think OPs brain is unfortunately made out of wood pulp
>Hey anon I just picked up some fresh mushrooms
Literally gag me with a spoon.
Do people honestly unironically like these things?
yeah people have different tastes than you, how weird
>>7449102
Yea, I used to dislike them as well. Now they're bretty gud. Especially raw in a salad or in a veggie pasta dish. I understand why people call them "meaty" now.
I have no respect for people that have been conned into liking mushrooms.
Hey, does anyone have a nice simple pasta dough recipe that would use AP flour?
I know I should semolina or 00 but whatever, I have AP and am not gonna go buy extra flour until I get it down.
I have a pasta roller for when i get the dough made, but no stand mixer. So this dough I'll be making by hand or i could use a hand mixer (like the 2 beaters you plug into the drill)
So any one have suggestions!?
>>7449069
Water oil flour yeast baKing powder salt
>>7449075
Sorry could you be a bit more specific? I'm gonna be trying this tomorrow and I never done it before.
Links or your own stab at measurements would be appreciated!
2 Cups Flour
3-4 large eggs (about 2/3rds cup)
1/2 teaspoon salt
1 teaspoon oil
Mix.
It makes about a pound of dough.
Hello /ck/ I'm not a very good cook, but I'm willing to learn. I'm having my cousin and his gf over for dinner sometime next week and I need a good meal and I would like to impress them, so I was wondering what some of you think would be a good dish.
I'd also like to make this a regular thing and start cooking healthy, I'm currently in college, but I have a job so money isn't a big issue.
>>7449027
Bump
>>7449027
cook something you would go to a restaurant and order, but don't be too ambitious
>>7449037
This is a slow board, not /b/. Wait a little longer than 3 minutes for a reply before bumping.
r8 my pizza, 3rd attempt after fucking up the masa twice in a row
>>7449017
Unworthy of the name pizza
amazing pizza 10/10 best pizza ever posted
Obvious troll is obvious
Parsley: the useless shitty tasting cilantro
Good thread
>>7448949
Thanks, I try.
>>7448944
cilantro tastes like soap
![Tagalongs1[1].jpg](https://i.imgur.com/42TT5xs.jpg "Tagalongs1[1].jpg")
So they've been selling them outside my workplace and I bought a box of Tagalongs. I looked on the bottom of the box and theyre from Little Brownie Bakers.
Is that the good one?
>>7448822
yes
>>7448822
Tagalongs are basically the only cookie worth eating from the girlscouts desu
I think they also sell some sort of shortbread but you can buy better shortbread than that literally anywhere
>>7448822
>Tagalongs
Let's bang
do you guys like peanuts with the skin on? I don't know why these taste so different, but I love them.
fuckin messy as shit though god damn.
do you guys like beer with the bottle on? I don't know why these taste so different, but I love them.
fuckin messy as shit though god damn.
>>7448812
>do you guys like 4chan with the shitposting on? I don't know why these taste so different, but I love them.
>fuckin messy as shit though god damn.
>>7448812
I like the skin just fine, OP.
Hey guys. Up in the mountains where there's only one pizza place: Domino's. We are hungry and drunk and dont want to travel through the snow. What kind of pizza is the least shit at Domino's? Specifically crusts but toppings too.
Yes, we'll tip the driver well.
I'm down for olives and anchovies but it will be a hard sell to the group. Fuck it, I'm paying, they can pick it off. Pan crust? Brooklyn?
>>7448630
Don't forget the fresh tomatoes and some pepperoni.
Thin and crispy pepperoni with chilli flakes
OR
Hawaiian on regular base with chilli flakes, but then put in an oven as soon as received to crisp up.
Oh my god brehs, why the fuck did no one tell me this shit tastes so good?
>Be me on a diet hesitant about trying more veggie stuffs
>Never eaten asparagus in my life
Cook it like it says to do online.
Bite into it.
FUARKKK... So fucking good, is this seriously a vegetable? I thought most veggies tasted like tree bark but damn.
when the summer rolls around wrap a bundle of 5-7 in prosciutto and do em on the barby. shits dank
> hesitant about trying more veggie stuffs
>I thought most veggies tasted like tree bark
how does this happen
>>7448563
this is what meat minimalist is referring to. there are entire social schisms that think that cows and pigs are the only viable form of sustenance. this diet can even be attributed to much grander social factors, due the the widespread effect on physiologies
How did a franchise as mediocre as Jimmy Johns become so big?
college students in the midwest who probably never knew what a tomato was before
Quick and cheap
Convenience is A-#1
>>7448523
Kinda this. When I was in college only three places deliver to the dorms. It's was Papa Johns, a Chinese place, and Jimmy Johns.
