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Archived threads in /ck/ - Food & Cooking - 481. page


Could you bring yourself to eat bugs if scientists discovered that a bug-based diet could allow you to live to be 150?

I know the idea of eating bugs is seen as disgusting in western society and I, myself, would vomit if offered a bowl of insects, but I totally wouldn't be surprised if they were nutritious for us to eat.
19 posts and 3 images submitted.
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I've tried mealworms, crickets, ants and grasshoppers and liked none of them.
A local supermarket sells bugs. I'm not sure if I've ever seen anyone actually by any, though. I think I remember a guy getting some, but it could be a false memory.
>>
I would eat bugs if they are cheaper than conventional meat per lbs of protein.
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I'm not sure I'd want to survive to be 150 under any circumstances unless I could also remain mentally sharp and physically strong... but if was a matter of survival I'd learn to eat and enjoy insects - until then I have no interest in overcoming my revulsion to the idea.

If i kill a deer with my car how fast should i start cutting it up until it becomes rotten/poisonous?
Are there articles which can show me how to cut up a deer into pieces?
42 posts and 7 images submitted.
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>>7445256
>lel what is poaching?
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it may be illegal to do so in your state
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>>7445256
I'd say a few hours just like any other game kill

Don't get caught because the game warden will fuck you up bro

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What is your favourite nut and why? Mine are walnuts and pecan nuts. Pecans have a nice, strong flavour but walnuts are really good too.
26 posts and 1 images submitted.
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The left
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deez
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>>7445018
Cashews are God tier

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i just ate noodles and now i'm feeling nauseous. i kind of want to slap my mom who's trying to make me feel inadequate about it.
29 posts and 3 images submitted.
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I am literally eating ramen right now.

Spicy Beef flavored, mixed with chopped carrots, an egg, green peas, and shrimp.

I'm a few green onions short of a real good time.
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>>7444914
serves you right for being a cuck
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>>7444924
fucking cool man.

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My girlfriend isn't feeling well and is insisting I make her "cupcake soup".

What even would that be? Anyone have any ideas of something I can pass off as that so she can stop making pleas/demands from bed?
40 posts and 3 images submitted.
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Are you sure she didn't ask for cupcakes AND soup?
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>>7444894
Step 1: Acquire cupcakes, beef stock, bits of diced/ground turkey, and anything else your heart desires
Step 2: Honestly OP what the fuck is wrong with your gf?
Step 3: ???
Step 4: Profit!
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>>7444894

Step 1. Ask your GF what the fuck she means instead of going on a fucking anime forum to do it

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what is the longest amount of time you're willing to wait before being seated at a restaurant?
24 posts and 1 images submitted.
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3 days
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>>7444794
3 seconds
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>>7444794
If it's some Red Lobster-tier place, 15-20 minutes, if everyone else really wants it. For a really high end place (assuming I'm retarded and didn't make reservations), I'll wait up to an hour. I'll just sit in the bar.

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Hey /ck,
I've never eaten anchovies and I want to, but I don't want to risk ruining a pizza if I don't like it. What do anchovies taste like? Are they similar to anything?
20 posts and 1 images submitted.
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Put a small piece of anchovie on one bite of pizza and try it, Einstein.
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most people hate anchovies

it is definitely an acquired taste. think smoked oysters out of a can with a lot more salt.
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>>7444762
Ubij se cigane, inćuni su bolji od srdela.

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SHIT DOESN'T WORK

found this on /fit/ but having trouble implementing 5. because it says to form patties but the patties just fall apart. tried cooking them a bit and forming patties then but it won't work either. been using sunflower oil btw

help
20 posts and 2 images submitted.
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>>7444685
Less water, more egg and flour
Your tuna might be too watery
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>>7444685

Your choice of cooking oil doesn't matter.

You didn't state exactly what your procedure was so it's hard to find out where you fucked up, but the best guesses are:

1) you did drain the tuna, right? Too much juice from the tuna can will make them fall apart.

2) you did add the egg and the flour, right? Those are the binders which hold the patties together.

3) You aren't trying to flip the patties before the bottom is cooked all the way, are you?

Remember that you can always add more flour if you think the mixture is too soft to form patties. Recipes are guidelines, you don't need to follow them exactly.
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>>7444685
This is exactly why /ck/ needs a sticky.

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Youre all drunks right?
21 posts and 3 images submitted.
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>>7444679
i try to be but honestly its a lot of work
so I'm just a part time drunk, its more like a hobby
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Indeed
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>>7444679
Used to be, quit and finding it hard to go back, sucks man.

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So I've recently fallen in love with chicken thighs. Without a doubt my favorite meat at the moment. Tasty, cheap, easy to cook with.

Thing is I don't really know any good recipes. I just fry them up with garlic like a moron. Can you share your favorite chicken thigh recipes?
59 posts and 6 images submitted.
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>cheap
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I love them too. I usually just deep fry with a dredging of seasoned flour.
And put buffalo sauce on it or make rice and put a general tso's sauce on
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I bake mine with s&p, olive oil, paprika and sage. Tasty.

why are Michigan coney dogs objectively better than any other regional type of hot dog?

Why is Midwestern American food literally, objectively, irrefutably, and inarguably better in EVERY WAY than food from literally anywhere else on earth?
24 posts and 5 images submitted.
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>implying
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>>7444626
>states absolute fact akin to "water is wet"
>autistic redditor says "implying"
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>>7444586
Uhhh, OP? Someone took a shit on your hotdog...

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What's your order, /ck/?
21 posts and 3 images submitted.
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Too rich for my blood.
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why would I pay 60 dollars for a burger
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I cant read retard speak

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> 2016
> pronouncing it "rick-otta"
> not pronouncing it "rigotte"

ISHYDDT
22 posts and 9 images submitted.
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>>7444310
rigotte is a me me
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>>7444310
> I'll have the moz-uh-rella, please!
> Not using "mutz-a-dell"

tbhfamplzgo
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>>7444310
It's called fuckin' "gabagool", not cap-ri-cola. What the hell is cap-ri-cola? A fizzy drink?

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So Heaty, my 1943 American Standard Radiator Company furnace heater just crapped out on me overnight. There's still a flame, but there's oddly no heat coming up through the flue/chimney/whatever nor through the steam pipes and into my radiators.

To help take my mind off the freezing cold and in memorandum of old Heaty's 72+ years of service, let's have a thread about foods that warm you right up, body and soul while I either find a repairs guy who won't fleece me or shop online for a new heater from Home Depot or Lowes, pay for delivery and have it installed.

Pic related. It's what my house looks like right now.
23 posts and 5 images submitted.
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Here's something I made nearly a year ago. Baby chicken and sticky rice soup with leek and green cabbage.
Help keep me warm, friendos.
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>>7444288
Good luck bro, I know it sucks without beat

If you've got a microwave, boil water for tea! Curl up under the mound of blankets you surely have! Sleep!
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>>7444829
The gas still works just fine, just the heater that's fucked. Well, actually not, as it turns out.

The repairsguy came and said the heater is working fine and that it's the thermostat that's fucked and that I need to contact an electrician.
I did.
The electrician wants to charge an arm and a leg for emergency service because it's a Sunday, so my nose grew three sizes and a hook just then and I said I'll call someone else.
A different electrician is coming tomorrow morning.

I'm slow-simmering a brisket and some tails right now for dinner tonight. That's helping to keep the house a little warmer, at least.

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is vegetable oil good for you?
What about using vegetable oil for frying? or for deep frying?

What do you use instead?
I heard you don't use olive oil for frying.
45 posts and 7 images submitted.
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vegetable oil can edure higher temperatures before burning (?), so its better for frying than olive oil
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>>7444240
Also, I mean liquid vegetable oil. I am aware that non-liquid vegetable oil is cancer. Too many trans fats.
>>
It depends what kind of vegetable oil. They have different fatty acid profiles. Oils with a high smoke point are good for frying. No idea about deep frying because I've never done it, but if you're concerned with something being "good for you" I wouldn't recommend it.

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