You know, I miss the day when people posted here to help each other, share a recipe or technique, not to tear down or shitpost. Sad that the culture of ck and its mods has changed, so.
implying this hasnt been the state of cookery, and every hobby, forever
its only chili if it has beans
sounds like you can't take the bantz
you a passportless flyover by any chance? because you sure as hell sound like one
>>7442092
You miss some imaginary point in your past? /ck/ was never good.
What is good to order from a Chinese takeout that's not General Cho?
anything Szechuan. Although I would get the shrimp.
>>7442081
Something in a plum sauce maybe?
Next time I go I'm going to get Wonton Noodle Soup, salt and pepper chicken and rice
Cho?
Hey /ck/
I'm tired of going to subway all the time and I've decided to start making my own subs. My goal is to make some phat stacked subs like you see in cartoons.
I need some ideas for ingredients. So far I'm set on using a combination of turkey breast, roast beef, chicken breast, and/or ham as the meat, one or two cheeses - muenster, jack, swiss, provolone, mozarella, or something else, and most or all of the following:
Lettuce
Tomato
Onion
Bell pepper
Cucumber
Olives
Chili (or other spicy?) peppers
What am I missing? Also, any other tips are appreciated such as herbs and spices or condiments to use as the above are just ingredients. These are the basic things for any sub that I plan to have in house at all times, but on special occasions I'll probably get other things like eggplant or ground beef for meatballs or other stuff for one-off subs.
Pic kind related - it's no sub, but it's about as ambitious as the type of subs I'm trying to make.
jesus christ op i'm not gonna fucking hold your hand on what tastes good on your fucking sandwich
DOES IT TASTE GOOD
DOES IT WORK WITH EVERYTHING ELSE
OK THEN DO IT YOU FUCKING RETARD
>>7442083
What the fuck is wrong with you?
>>7442106
what the fuck is wrong with you? can't even decide what to put on a fucking sandwich like wtf?
/ck/! Help! I'm hungry and i don't know what to make! Here is my fridge. Post suggestions pl0x
And my pantry.
>>7442002
eat your fruits you autist
leave this board white boy, this board is minority only
>>7442010
This.
Why do americans like to pay one dollar for a taco? do you guys do the same for your hamburgers as well?
Only suckers and lazy restaurantfags pay $1 or more per taco.
>>7441992
I usually pay .75c/taco personally.
I'll pay a little extra if they also make the tortilla on the spot, but that's it.
How can I make some bomb ass fettuccine alfredo?
using a mixture of fettuccine and alfredo
Here's a recipe from a morning programme I watched like 15 years ago. It was talking about foreigners and the dishes they invent that they think we Italians eat when we don't know what they are, like alfredo sauce and chicken parma.
100g/quarter pound each of butter, cultured cream (just heavy cream, if you're in the US, since you guys don't do cultured cream, right?) and grated grana or parmigiano. Plus extra cheese to serve and chopped parsley if you wanna get all fancy and shit.
Cook the pasta as you melt the butter in the cream and let the cream reduce a little.
When the pasta is just about done, drain it from the water and add it to the thickened cream/butter mixture.
When the pasta's done, off the heat, add the cheese and tumble to mix through. If you're using parsley, add it at this point, too.
Let sit a short while for the released starches to thicken the sauce a bit and serve, topped with more cheese.
>inb4 amerifriends say that italians invented alfredo sauce
>inb4 they claim it's from some restaurant in rome that happens to be called alfredo's and that restaurant only uses butter and cheese and no cream
If it's from Rome, why do none of us Italians know what the fuck it is? If it's from that restaurant, why doesn't the restaurant actually call it the name that you guys gave it when it's the name of said restaurant? None of that adds up because it's not ours, but yours.
It's delicious. Take credit for it.
My church is putting together food parcels to welcome some of the Syrian and Iraqi immigrants fleeing ISIS.
What sort of food should I donate? It'll mainly be canned stuff i guess.
>>7441630
BAIT
A
I
T
they'll throw it in your face and demand cash instead.
I watched that happen over and over all Summer here in Denmark.
from what i understand, the refugees are quite discerning.
if they've turned their noses up at freshly prepared european meals, how will they react to canned goods?
what you should do is visit your local middle eastern market or restaurant and ask the owners what they'd provide.
Mexican appreciation thread. White guy reporting
>>7441450
Ah, Mexican. The shittiest of all cuisines.
>inb4 tex-mex
Mexican and tex-mex are the same and they both suck ass
>>7441472
Yankee faggot detected
aspiring /fit/izen here
Currently marinating chicken breast with pic related, main ingredients being mustard, oil and lemon juice.Is it a good idea to boil the marinate afterwards to use it as a sauce?
>>7441174
If you want to use the marinade as a sauce then yes, you need to heat it up to make sure it's safe to eat since it has been in contact with raw chicken.
Personally I think most marinades are too acidic to make good sauces, but if you made a really mild marinade then it could work.
If I had a dog, I would not feed your meal to him.
>>7441174
if you like the idea of warm mustard and lemon juice on your chicken breast.
Most vegetarian friendly cuisines?
From experience I think Indian, Chinese, Mexican, Greek/Turkish/Middle Eastern (they all sort of blend into one really), Italian and Thai.
>>7441135
>thai
Not really because fish sauce and shrimp paste.
>>7441135
Mediterranean has close to zero meat. It does have a lot of dairy and eggs though. Jewish cuisine has non-meat substitutes for everything because of dietary rules.
>>7441135
>Most vegetarian friendly cuisines?
Indian, because Hindus.
Thai, because Buddhists.
Help me into vegetables /ck/
I''ve been a picky fucking child all my life but when i started cooking it helped me out significantly. Expanded my diet a ton.
Vegetables, however, are still a problem. Especially green ones. How can I cook them and make them more appealing when i just don't fucking like them as of right now? I do better with things in a sauce but i'm still a picky shit.
Vegetables i like-
>Potatos (sweet ones too)
>onions (all kinds)
>mushrooms (yeah okay it's a fungus)
>red peppers
>carrots
>lettuce
>cucumbers
>celery
>can sometimes tolerate asparagus
So yeah, not much. How do you make vegetables fucking delicious?
Just steam brocolli and green beans and stop being a sissy American manchild
/theead
>>7440937
i fucking hate it though. yes, manchild and all that, but there's a lot of things i hated as a kid that i love now. Vegetables aren't one of them. I want to eat vegetables because they're good for you and shit, but i don't like them. I don't want to slog through them every meal and hate it.
>>7440946
We all want to eat garbage day in day out but we have to eat things we don't like daily
It's called fucking nutrition and health
Stop bitching on here and just go to your kitchen and cook some green veg.
Serve it up with some protein and carbs and shove it down your throat.
Just stop being a fag and eat like everyone else does.
List of things that do not go well with tahini:
>
>>7440859
OP's mom
>>7440859
motor oil
tahini
Teach me about Cambodian food.
www.google.com
>>7440697
Mud Cake:
5 tpsp of mud
Put mud in the sun until dry. Bon apetitty!
Holy shit couscous is amazing
Why have I never had this before
What more can I add to it
Pic related - Tabbouleh I made
Bulgur is better
>>7440606
If you think coo coo is amazing try some quinoa (keen wa) lub it
>>7440606
Looks like dog vomit. Couscous is nigger food.
I think if i eat another cheeseburger im going to roll over and die.
Can you guys hook and anon up with some info graphs for cheap, healthy, and easy meals?
Very very greatful.
>>7440503
dont do it OP that'll create mustard gas
>>7440503
I'm going to go out and buy a cheeseburger now just to taunt you you fat piece of shit
>>7440530
Im most definitely not fat. Thinking of all the grease and fat in one of thoes is making me sick though.
I'm lazy, but not lazy enough to not exercise often.
