Archived threads in /ck/ - Food & Cooking - 763. page
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What is this logo anons? I'm guessing a liquor??
It's ArcSync. They do surveying in Europe.
I appreciate the input, but I am unable to locate anything else about this arcsync or find the logo from it, a friend of a friend got it from a liquor distribution at a bar she works at. I will ask another board too.
Thanks!
>>7292489
A lot of distributors offer to buy branded glassware in exchange for purchasing large amounts of alcohol, etc
They make a lot of one off samples to take to the person in charge of who is buying the booze.
This was probably a sample for an event sponsored by "ArcSync" or something like that
>blizzard on the east coast this weekend
Anyone else plan on ordering pizza this weekend? I plan on setting up multiple ice traps around my neighborhood where I know they will pass through. Then I plan on not tipping and calling up to complain about my pizza being too cold. The only question is what kind of pizza should I order?
You can actually get in some pretty big trouble and sued like crazy if any one caught you doing that and it would cost you a whole lot more than a $12 pizza. Hopefully they don't close your school so your plan is ruined and you get math homework on a Friday.
>>7292469
>Hopefully they don't close your school so your plan is ruined and you get math homework on a Friday.
>mentioned the weekend
Maybe you should go back to school since you clearly can't read. I hope you get caught in one of my ice traps, you idiot.
I did something similar to this on accident a few years back. We used to have a 1/2 mile long driveway with somewhat deep ditches on either side. Long story short, we ordered pizza during shitty weather. Driver drove off the side of the driveway, fucking their car up something fierce. Walked up the driveway to retrieve pizza. Left driver crying as they waited for a truck to pull their car out. Enjoyed the pizza while watching spongebob with my niece and brother.
Hello guys,
I am not an expert in cooking so i tried to make a tomato soup with rice, there wasnt too much ingredients at home today so i wanted to go cheap.
Well but at the end it ended up just being pure rice maybe i added a bit too much.
Any idea ,what to do with it, how to fix or make something else out of it?
pic related , thats it
Looks like tomato soup with rice. What is the problem?
>>7292421
You're pretty much fucked, ese. Even if you add more tomato paste to thicken it/make it more rich (also, add herbs and spices for flavour) and further cooking will just break the rice down and it'll turn into mush.
I guess you could make a really thick And flavoursome soup in another pan and mix it in? Lots of tomato paste, stock and herbs/spices? But you said there isnt much in your house. So... Enjoy your watery rice rip
>>7292437
Any further cooking*, my bad
which would you rather eat
kfc is expensive as fuck t b h
Popeye's.
I rather buy the oil and then store it to sell later at a higher price. Also I'm not a nigger so KFC is greasy pig disgusting.
Is this good, /ck/?
Not anymore.
They've turned it from a cooking competition into a who has the biggest sob story competition.
Every judge is a fucking faggot and I can't stand any of them.
The only good parts are the mystery basket reveals.
Tbh the best shows on Food Network rn are The Kitchen and Diners, Drive-Ins, and Dives.
What brand of knife block would you recommend for an amateur chef who's learning to cook?
My budget would be about £80/$110/€100.
any good set of predulled spoons
>>7292403
I like Wüshtof knives a lot.
Check it out!
http://www.wusthof.com/usa/Product-Lines/index.jsp
>>7292403
I assume by "knife block" you are referring to a set of knives rather than the actual wooden block alone?
Best advice: don't get a set. You end up paying more money for knives that you won't end up using. What should you get? IMHO:
1) A chef's knife as large as you can comfortably handle. This will do 95% of your cutting tasks.
2) An inexpensive serrated knife for bread.
3) An inexpensive paring knife for the little fiddly stuff.
4) A means of sharpening your new knives.
>tfw hungry but the only snacks in the house are pita bread and hummus
No za?
No 'cha?
No 'narra
why are americans addicted to peanuts?
>>7292352
because they taste good
>>7292352
Cucked by George Washington carver.
Peanuts are fucking awesome. I'm not even American.
Is there anything more masculine than HP sauce? I put it on every meal I have. I cover my steaks and snags with it. I put it in my sandwiches, on fish, on chicken, on dessert, in my special K cereal.
HP sauce is the pinnacle of masculine cuisine. If you don't consume it regularly you are probably a low test faggot.
>Sugary fruity sauce
>Masculine
I found that when you mix HP with tomato puree, you get ketchup
Is this bait?
HP sauce is the pussiest thing you could ever have with your steak, mostly because you cooked it well done like a faggot.
is it safe to eat raw fish?
and i mean non smoked/salted or in any way preserved fish, i have no oven and im too lazy to cook it on a pan
>>7292290
Google it you lazy fuck. It is. Sometimes.
Just put lemon juice on it and let it sit for half an hour if you're too lazy to fry it. The acid will cook it.
>>7292290
Fish is safe to eat raw if it had been kept on ice or immediately frozen from the time or was caught to the time it his your plate. Really beef, pork, and chicken could be eaten raw if they didn't go through packing/processing and were treated more like fish.
>>7292290
Depends on the type if it's tasty though. Pink/Red generally yes. White needs batter and frying or condiments.
>itt godtier staple foods
>eating grains
hey /ck/,
i need to make a lot of poured sugar at once, around 9 or 10 liters. can anyone help me? i need to calculate the right amount of product to use to get the right quantity. but every recipe i found doesn't specify the volume of sugar i'm gonna end up with.
i'm using a recipe consisting of a mix of granulated sugar, water and glucose syrup.
the recipe says: 1kg of sugar, 400gr of water, 160gr of glucose syrup.
Just fucking do the conversion yourself
>>7292232
i'd love to. but i don't even know what volume i'll end up with with these quantity. i would also like to know if using a bigasfuck pot is viable to make this much sugar.
>>7292236
make the recipe you listed once, see how many liters the result is and then multiply the ingredients by (volume you measured / volume you want) minus volume you measured
its not that complicated my man
Rate my pancake /ck/
I'M PANCAKE
>>7292224
Diabetes/10
Fat crepe
Do Italians eat pizza and pasta 24/7?
In order to balance out the antipasta, yes.
>>7292213
They have to constantly hAve olive oil or they dry up and die
bump for this important question
Finnish school food pics thread classic edition.
Peasoup is traditional finnish food and all loves it. Today peas were raw, fucking fuck! How it is even possible?
Food was absolutely disgusting. It again looks normal, but it is stunningly bad. I literally havent eaten that bad pea soap never ever before.
How can one fuck this simple dish up so bad
>>7292159
Soup was what i meant - promise
Also i forgot to mention the fact that its free
