Archived threads in /ck/ - Food & Cooking - 761. page
Images are sometimes not shown due to bandwidth/network limitations. Refreshing the page usually helps.
i wanna try to do the mcmuffin at home
Is this a good recipe?
https://www.youtube.com/watch?v=7eH7KEDi4dY
>>7293577
Just fucking cook an egg and put it on an English muffin with a bit of ham, holy fuck.
>>7293651
This. What the fuck you need a recipe for? It's fucking egg and meat on an egnlish muffin.
Seriouseats released a tamago makkumuffin recipe yesterday. Kenji-san has never disappointed boku.
Why is it that every time i touch applejuice i get explosive diarrhea, but i can eat apples just fine?
>>7293528
Psychosomatic disorder?
>>7293528
juice has no nutrients
>>7293528
Could be a reaction from:
Artificial sweeteners
Sugar alcohols
Why is it that people who order their food plain (no veggies, sauces, condiments, etc. just meat, cheese & bread) tend to be fatter?
It seems like all of my fat friends only like plain food and don't really like trying new things. Why is that?
>>7293520
Because people like that tend to just eat the same shit like plain burgers, tendies, nuggers, plain cheese pizza, etc. all the time and nothing else.
it's harder to get satisfied from plain food and empty calories so they eat more of it to make up for it
go ahead, try it. eat a burger with nothing but meat and cheese. so bland and unfilling. just adding a tomato slice, some fresh lettuce, a couple of pickle slices, and a squirt of spicy mayo makes all the difference.
>>7293520
Because the idea of filling half of your plate with vegetables terrifies them if they can't drown it in cheez whiz.
Id hate to start a five guys thread on /ck/, but god damn did my first trip to it feel underwhelming. What's all the hype for?
It's about the food...
>>7293492
people raised on mcdonald's think its the second coming of christ.
now in-n-out, i dont get that hype at all. just cali faggotry?
>>7293510
>just cali faggotry?
nailed it
Hey guys, so tonight I'm gonna be cooking about 2lbs of top sirloin. Thing is, it's cold as fuck outside so I'm not gonna be standing out by my grill. I'm gonna sear it on my range top in this big cast iron pan I have and then finish it in the oven.
My question is what temp should I put the oven at to finish the steak in? 350 - 400? Thanks!
Well I did a bit of googling and reading and it seems a good amount of people like to put them in at 425-450 for just a few minutes to get it Med-Rare after searing in the pan.
I guess I'm gonna try about 425 and just keep an eye on them and poke them with my finger.
>>7293424
You should do a reverse sear instead. Put in the oven at a fairly low temp until it gets up to 120 or so interior, take it out, let it rest a couple minutes, then give it a quick sear in your cast iron using a neutral oil with a high smoke point.
Putting it in the oven first is better because it dries off the outside so you get a better, tastier sear.
What's the green stuff? Rosemary? If so, does it make much difference? Also, why not mince the garlic/shallot?
tfw your chickens don't produce and you make them stand there with a sign and shame them for the day, and post it on the internet for all their friends to laugh at them.
>>7293416
?? When hens stop producing its time for fried chicken.
>>7293442
I don't eat my chickens, they are my pets. I let them die of natural causes. I eat the eggs.
>>7293416
I actually lol'd. Good show
What kind of food can I bring to the office for my birthday ? People at my work usually bring croissants and coffee but I want to be original. Cake is also out of the question.
Thanks !
Plastic dinosaur toy play sets
Bring the festive food of the vikings, the fiercest of all celebratory vittles, SMÖRGÅSTORTA, the god of sandwiches and cakes and war!
https://www.youtube.com/watch?v=uU4gesNsDDI
>>7293407
Empanadas are always a hit.
ALWAYS
What information would you like to see in the /ck/ sticky?
How to keep my erection hard during a 5+ minute session of sex t.b.h.
>>7293331
www.google.com
and
https://www.youtube.com/watch?v=Vp8vd4X3IGg
>>7293372
If /mu/ has a sticky I'm pretty sure /ck/ could.
i cant believe I bought this shit. Steaks objectively taste worse after sous vide. More moisture comes out and its just shit compared to a high heat grill. fuck
>>7293313
You're absolutely right. Nothing beats a high heat grilled steak
I've said it repeatedly on here, do not get a circulator if you just want to use it for your weeknight steak dinner. It's such a marginal improvement, and that's assuming you know how to use it. Sous vide is of tremendous value in so many other applications, but for one steak dinner, no. Get a responsive, powerful stove or grill and learn how to use it.
So I posted a thread about Supersizers Go, a British documentary series about two British people trying British cuisine from different eras of history and, I couldn't help but notice, almost unanimously going "holy shit this is barely edible". So I figured I'd start a thread here since international cu/ck/oldry seems to be this board's raison d'etre.
And then that thread got deleted and I got a warning for "shitposting".
Meanwhile, every single LOL AMERIFAT thread I saw here last night is still there.
Just thought...
Comment too long. Click here to view the full text.
Did you like the series? Remember it vaguely, might revisit it now youve reminded me
>>7293289
Not shitposting OP, but I enjoyed it, but I wish there were more seasons.
They hated the rich food the worst.
"Why is the soup sweet?"
What's your favorite brand of gravy?
The kind I make myself.
>>7293225
Is the joke that those aren't pictures of gravy?
Grilled
Yeah boiiiiiiii
Although, that is not a grill
>>7293241
That didn't take long.
everyone likes the brown sugar poptarts
>>7293341
I like 'ple 'chs on my 'ger
wat is the best szcechuan dish?
Mapo doufu
Hui guo rou
Suan ni bairou
Shuizhu niu/Shuizhu yu
Fuqi feipian
Kou shui ji
Just google it if you don't understand ching chong, Good luck anon, Szechuan food is pretty based
>>7293074
No m8, wat is Ethiopian.
Orange chicken is really good. Also beef and broccoli. But if I had to pick my absolute favorite I'd say pork fried rice with sesame chicken.
Lend me a hand, /ck/.
http://www.uvinum.pt/
I want some delicious rum (for sipping/tasting) and some clear tequilla (definitely for mixing). I don't know any good tequillas at all and I've only had Havana, Bacardi and Captain Morgan's when it comes to rum.
What should I get from here that's under 100 bucks?
Haven't tried el jimador's clear tequila but the reposado is good for the price
>>7293047
Alright bu/ck/ for sipping rum you're definitely wanna go with Mt. Gay eclipse. Rum from Barbados since like 1776, sounds queer but it's delicious and relatively cheap
>>7293047
I like to sip rum or tequila, maybe I can help. I don't read spanish well enough to use your website OP, so I'll just call out brands I like.
Generally with sipping liquors, the more you pay, the better you get up until a certain price point. In USD$ $20 for a bottle will get you drunk but have poor flavor, $35-50 is a finer liquor for sipping, and everything higher up is really nice but most people wont notice, especially if you're getting drunk for the night.
Zaya12 is decent for the...
Comment too long. Click here to view the full text.
