I posted this in another thread recently but
>get pack of slim jims
>notice one that is unusually fat on one end, like twice the normal thickness
>"Oh boy what luck!"
>bit into it
>pure off-white grease/fat squirts into my mouth
>gag
>throw up
>never eat a slim jim again

>grandpa lives in Turkey and visit the country for the first time when i was 4
>he owns a farm and shit, makes his cash through hazelnuts primarily tho
>he is pretty unkempt
>one day he decides to butcher a lamb right in the house
>room next to where i slept was where he bled and butchered them
>needless to say, i walked in and never went back

im serious, nothing could describe...
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>>6316992
sure ain't penicillin. is it? I have dumpster dived a few times. trust your own judgement,I ate burger dated 2014. after the power ha been off for a week .I did not die. it was not the best. for sure wouldn't serve it to others. and like Roquefort or blue cheese.,At least pick out the salami.Seriously. all you must do is ask..My never again? Bay scallops... sickest ever and had to drive.. for awhile. got a cheap motel room..with Mom.. Dammit, ,I thought I'd die. not yet. sure ain't tomato, salami...
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'gonna cook this steak tonight boys' (picture of good looking steak, pics of it cooking, final reveal shot after much anticipation of a well done piece of meat)

discussion of meme foods

'do americans really'

british food threads

>>6295513
Meme food too.

Don't forget attention whores who will post something marginally food related so they can blog about being.made a girl or having a girlfriend too.

>>6295505
All you need is a picture of a bowl of chilli.

bumpan

since im going to be away for a couple of week ill make the chicken sandwich this week as well as my egg dish which will feature eggs prepared with two different methods

watch this space kids

>>6200015
Do eggs need to be the central component of the dish or can they just be included somehow?

>>6201182
I'm not OP, but I would think central, like in a soufflé or a carbonara or something.

this world food place near me used to have some guarana soda. Had Cyrillic writing on it. They stopped selling it, but I never found it online.

>>6144972
brazillian taco place nearby sells that
i tried it once. it was bretty good
but never bothered to go back

>>6144998
I got some back in August when amazon had 'em on prime shipping but now I'm contemplating getting some from http://www.amigofoods.com/guan12pa11oz.html

Seems super cheap but I don't know how much shipping is and whether it's reliable.

>>6163843
>Where was I

In your dads nutsack?

>>6163843
If they do hot dogs they'd have to fry them, too many machines otherwise

>>6163873
>Hotdogs need special Hotdog cooking machines

wat

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crab stuff mushroom with sauce and dip

Soops time

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>>6106972

>>6099994
literally a meme lunch

>>6099994
whats that chicken curry and heavily seasoned frozen fries?

>>6100035

Fries and chickensauce

No you didn't.

Do they taste like pretzels?

Bro, you need to stretch your pretzels out more or they end up looking like yours. They all look like turds

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>Pea risotto

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>Pork belly sandwich with red cabbage

>>6077047
>red cabbage

absolutely horrid smell my mother makes it all the time. tastes good though

Rice and Beans

>>6017616
I foresee instant ramen in your future, babby killer

>>6017616
Spaghetti, canned diced tomatoes.

Reduce can of tomatoes with basil, oregano, squirt of ketchup for sweetness until thick. $2.50 = 3-6 meals depending on appetite

You parboiling them?

Oven and fried.
I parboil the wedges then bake to dry them out some so they develop a pellicule and allow them to cool in the oven. Then, I fry briefly, just enough to heat them up and turn them golden.
Crispest yet fluffiest p'taters ever.

>>6019773
>so they develop a pellicule
ah yes, developing a pellicule on the chipped tuberous nightshade root boundary is my favorite part!

>>6006285
You've got to make your own cake for your birthday? That's depressing dude.

>>6006304
Called being an adult sadly.

>>6006306
>tfw no gf to make you a cake
I understand

My plain doughnut recipe:

SF
sugar 21
dry active yeast 5
salt 2
yolk 11
whole egg 40
whole milk 20
melted butter 26

Mix.
Autolyse 30 minutes.
Knead 5-10 minutes.
Rest 30-45 minutes.
Knead 5-10 minutes.
Rest 30-45 minutes.
Form doughnuts.
Allow to rise until doubled in size.
Fry until golden, flipping over to cook both sides.
Drain.
Roll in sugar while still hot.

>>6009175
>sugar 21
>dry active yeast 5
>salt 2
>yolk 11
>whole egg 40
>whole milk 20
>melted butter 26

This in grams?

>>6009204
%

>>6009975
why does it need to be for free? Do you not get compensated finatialy for any job?

>>6009981
>eats hot pockets
>contributing to society
Pick one

"Take out of box, and insert directly into the toilet"