I made pork stew for dinner tonight with cracklins to garnish.
What's on the menu in your house?
>>7122828
Sick to death of eating turkey 2 meals a day since Thursday, so I bought some ground beef. Will make bacon cheeseburgers. BBQ sauce, sharp cheddar, grilled onions. Probably no side item.
Just finished it so no pics (unless you want one of the as-of-yet still unwashed bowl) but thin chicken curry with broccoli and onions and slices of toasted, homemade sourdough from >>7121133/>>7121135
Gonna have steak with garlic fried rice and some sort of greens at dinner tomorrow, though. Haven't decided what greens yet. Gonna buy'em tomorrow.
>>7122844
Sounds great.
>>7122828
>cracklins
What the fuck is that?
>>7122828
I had some leftover ham and some cheddar on the last of my leftover rolls for breakfast, made some ham salad and some fresh bread this afternoon and I have the ham bone and some veggies in a pot simmering making some stock for tomorrow. Thinking I'll make some potato, ham and cheddar soup to use up the last of the leftover thanksgiving ham.
>>7123000
It's Buttertooth for "pork rinds."
>>7122828
op says he makes a stew and posts a pic showing no gravy or sauce..
maybe he needs to learn what a stew is
>>7122828
I made a really nice batch of chili but it takes a day to get better, so I'm thinking some chink food.
>>7123092
There's gravy all over it.
Then again, you're not contributing what you cooked, so I'll assume your canned soup or ramen was delicious...
>>7122844
check your privilege
