>>17464477
https://www.youtube.com/watch?v=eyw9J6NuFSM

>>17464477
So google whatever you're interested in and then come back when you've got something specific you want to talk about.

>>17464477
Why not try it out instead of asking?

>>17464508
The wendigo psychosis and super human abilities associated with eating human flesh

>>17464520
Try it! It's great

>>17464516
That's right! We're not here to SPOON FEED YOU, OP! Eheh...eheh...eheheheheheheheheh

>>17464540
I "heard" that manmeat stew was delicious

>>17464562
http://hilobrow.com/2010/04/20/golden-apples-crimson-stew/

Indeed it was!

"From a gastronomic point of view, tomatoes, so good a match with corn-fed “long pig” (as human was famously called in Polynesia), would not have meshed as well with traditional European meats. The famous sweetness of human would have cut the bitterness of the tomatoes, leaving a more pleasing flavor than could have been obtained with beef, chicken, lamb or even pig (the taste most frequently compared to human flesh). Perhaps more to the point, the European aversion to chile peppers, invariably paired with tomatoes in Aztec cookery, would have made the tomato a difficult import. As any cook knows, the simpler a recipe is, the less fault tolerant it tends to be, and chili, here in its simplest form, was a four ingredient recipe — flesh, chile, salt, and tomato.

Even today – using tomatoes that have been bred for centuries for this use — a good sauce typically needs a bit of sugar, oregano, some salt and pepper, olive oil, bay leaf, basil, onion, and garlic — though, as any Sicilian will tell you, the use of some hot pepper will brighten up even the simplest sauce and make many of the other machinations unnecessary. Salsa is still often made with only three or four ingredients, though most commercial brands continue to add a great deal of sugar to make up for the absence of human flesh."