Is the willingness to engage in widespread social engineering paranormal?
>>17174071
Cookies look good OP.
>>17174201
Seriously.
white cream all dat black dough
Nope, don't we all do that OP?
That means it's normal
>>17174071
got the recipe op? those look chocolicious.
>>17174071
Are those fudge filled? Looks good.
>>17175392
Not everyone's willing to put up with human contact so no.
>>17175419
No idea. The image kills me every time.
I think the willingness to indulge in those tasty ass cookies is just plain human.
I want those cookies inside me.
it is paranormal.
there's a special kind of person that's willing to participate.
doesn't mind being against the grain.
inspired to charge onward.
and wouldn't have it any other way.
hold onto that intention.
>>17174071
Op post the recipe for those cookies and I'll engage in whatever you want me to
>>17174071
Yummy
>>17174071
can you give an example of what you mean by this?
>>17174071
i guess...hold to that feeling, i truly believe its the most important knowledge in this world.
>>17175629
u got it bb :^)
Ingredients:
1 stick (4 oz.) unsalted butter
7 bars (3.5 oz. each) semisweet chocolate – 12 oz. chopped, 7.5 oz. cut into 1-inch squares and the rest for garnish
1 1/2 cups flour
1/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 1/4 cups light brown sugar
3 eggs, at room temperature
1 1/2 teaspoons pure vanilla extract
30 marshmallows
Instructions:
In a medium saucepan, melt the butter and chopped chocolate, stirring frequently, over medium heat. Let cool for 15 minutes. In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt.
Using an electric mixer, beat the sugar, eggs and vanilla at low speed until smooth, 2 minutes. Mix in the cooled chocolate mixture just until blended. Add the flour mixture in 2 batches, mixing on low speed until just combined. Refrigerate the dough for at least 1 hour.
Preheat oven to 325 degrees F. Line 2 large baking sheets with parchment paper. Using a tablespoon, scoop the dough and roll between your palms to form 1-inch balls. Arrange about 16 balls 2 inches apart on each cookie sheet, flattening slightly. Bake until the tops of the cookies crack, about 12 minutes.
Meanwhile, snip 8 marshmallows in half crosswise and stick 1 square of chocolate onto each of the cut sides.
Remove the cookie sheets from the oven; gently press a marshmallow half, chocolate side down, into each cookie. Bake until the marshmallows are just softened, about 4 minutes.
Transfer the pans to racks to cool for 5 minutes; grate the remaining chocolate over the hot cookies. Using a spatula, transfer the cookies to the racks; let cool. Repeat the process with the remaining dough, marshmallows and chocolate. Bake each batch on a clean sheet of parchment.
>>17176234
thx u bb :3