Pick a Pokémon. Doesn't matter which one.
Got it?Ya gotta eat it. How does it taste?
>>26208182
Fuck off, Guy Fiery
>Eat Weavile
Uh, I was using on Battle Maison... I bet it tastes like shit after all the stress she went through.
>magcargo
Well fuck
>>26208206
>she
>>26208182
>Gallade
It would stab me before I lay a finger on him and throw my corpse to a river.
Fucking delicious.
>>26208182
>ho-oh
This thread
The key to preparing Metagross is removing the shell without rupturing the oil sacks in the limbs. If you are not careful, the oil sacks will ruin the meat. The secret it to pry the jaw open, and steam the 'Gross at 450 degrees for three hours. If done correctly, the expanding inner flesh should pop the shell right off, exposing a succulent feast, just waiting to be had. Metagross has a natural flavor not unlike a cross between venison and crab, meaning a light, mild Pidgy and Rawst berry gravy suits it perfectly. The meat is already great to eat, but searing the steaks for a few moments in a butter sauce will brown them and give them a fabulous aroma. Serve with minced Oddish greens for garnish.
> swampert
> decided to eat him, he's ok with it
> gives me a hug and lays down on his back
> seductive look.jpg
> i go down on knees and hands
> lick lip.gif
> swampert is nervous, I'm nervous too
> slowly approach and start gently
> he likes it
> continue, swampert moans
> Taste good
>>26208182
I thought of kecleon. It tastes like fruit roll ups.
>>26208182
>roggenrola
extra spicy and juicy chicken wings and legsand some extra delicious chicken breast
fug you op, now im hungry
Eating druddigon probably tastes like crayons and marzipan
>>26208273
This
>>26208207
Snails are a delicacy. Don't know about lava snails though.
>>26208273
FUCK OFF LOUIE
Slowpoke tail soup is a delicacy.
>>26208182
>eat Toxicroak
rip me
>Klinklang
Heh
>>26208273
Saving this.
>>26208273
The actual fuck?
>>26208182
>Eelektross
Tastes like I won the ambush.
>>26208182
Sandslash
Spikely good
Haha my peanus weanus of course!
waiting for the espeon pasta
>>26208182
>Zoroark
VOREFAGS GET OUT REEEEE
I'm a slut for guy fieri!
Reuniclus organs are extremely gelatinous and almost inedible without careful steaming or boiling. After roughly 6 hours of steaming. The organs will have cooked through, after which you can slice them and fry them in oil, no more than two minutes a side. The organs have a distinct gelatinous ooze even after being steamed and fried, and taste like a mixture of liver and fat.
Reuniclus jelly can reduced with Pecha berries to produce a thick, sweet jam, perfect for spreading on toast.
>>26208182
Regirock. Like blood and teeth. I don't get a single bite of the actual Regirock so fuck it.
>>26208896
Sounds like the shit you'd get at a posh restaurant
>>26208182
I'd eat Gardevoir'sboipussy up.
Got it?
>>26208182
Like lobster and lamb
Also I get poisoned and die, thanks
>>26208182
>Tauros
Tastes like beef.
>>26208273
You need to be careful though as there is high iron content in Metagross and eating it can cause some GI issues. Typically some Tums or calcium carbonate tend to handle it pretty well.
>mfw Parasect
>mfw I named it Alfredo all the way back in Silver
>mfw I have no face
Another pokemon notorious among begining chefs is Glaceon. Glaceon meat has the distinct quality of melting at temperatures above 32 Fahrenheit, which poses a problem to cooking. The solution? Pickle it! Pickling meat is a grossly undervalued method of food preparation that allows for the consumption of such delicacies.
To begin with, ensure you have a refrigerated work-space before anything else. Plunge the Glaceon into hot water briefly to melt off the fur, then while the body is still fairly warm, slice open the abdominal cavity and extract the innards. Filet off the meat, then cube it. Prepare a bath of Weepinbell juice, in a large, seal-able jar. Add in some minced green onions, some basic pickling spice, and squeeze two Aspear Berries into the mix. dump the cubed Glaceon into the jar, seal it, then store it for at least 72 hours, though the meat reaches peak flavor in 144, or just under a week. The Glaceon will have developed a vibrant flavor and crunch, and will quite literally melt in your mouth. The cubes can be eaten on their own, or make a fantastic addition to a salad, whether vegetable or noodle.
Is it any wonder that Farfetch'd are popular meals? They almost season themselves with the leeks they carry about. Pluck the feathers from the freshly slain carcass and discard, then slit open the stomach and remove the innards. Keep them all for a Farfetch'd pie (remember to clean them thoroughly) and season the fowl itself with pepper, salt, sliced Pinap berries and dried Cheri flakes. Stiff the bird with sliced leeks, though you may want to inspect the one the Pokemon was carrying for mold, debris and other unsavory buts before using it. Roast at 450 degrees for 30-40 minutes until the bird browns and the Pinap berries begin to glaze over. Serve with rosemary potatoes and Skiploom bloom salad.
