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>watery >bland >just awful
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>watery
>bland
>just awful
>>
is he having a soup or reviwing /tv/'s posters

top kek
>>
>greasy
>undercooked
>raw
>i cannot believe a ________ chef with _______ years of experience is serving this _________.
>absolutely dreadful
>>
has Ramsay ever been challenged on his judgement by another great chef? Not talking about I AINT NO BITCH CHEF but a legit chef telling him he's wrong
>>
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>>71766099
I sent Gordon Ramsay a picture of my dinner on Twitter and he blocked me

>pic related
>>
>>71766147
when you get to his level you're never flat out wrong about anything

other chefs have different tastes and ways of doing things but factually you can't be wrong
>>
>goes to help nigra restaurant
>plants mouse for drama
>as if a mouse will randomly die out in the open like that
>nigras catch on
>confront ramsay
>the producers threaten to pull their money and upgrades if the nigras don't admit to it
>they do
>>
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>>71766169
That's shit.
>>
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Why did the chicken cross the road?

BECAUSE YOU DIDN'T FUCKING COOK IT
>>
inb4 that fucking pizza picture I've seen posted here practically every day for the last few weeks
>>
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>>71766231
>>
>>71766246
> greasy
> what a BEEEEEEP mess.
>>
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>>71766231
;_;
>>
https://www.youtube.com/watch?v=IRoRKmELj-c
>>
>>71766265
*kitchen nightmare noise*
>>
>>71766280
British halal pizza
>>
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>>71766206
>being factually correct on something so opinionated as taste.
>>
>>71766292
https://www.youtube.com/watch?v=SFtLvkqHIds
>>
>>71766246
What episode is this, lads?
>>
>>71766315
I can imagine him sitting there and saying "Oh fuck off" to himself really angrily
>>
>>71766246
To be fair that pizza looked fucking disgusting staged or not
>>
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WHY ARE YOU USING A FUCKING MICROWAVE?
WHERE'S THE PASSION?
FUCK ME.
>>
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Look at that. BEEEEEEEEEEEEEEEP
>>
I remember one episode where he had a steak and said it tasted like charcoal. It looked pretty damn tasty Tbh
>>
>>71766470
US S05e03
>>
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WWEEEEEEEIIIIRRRRR
>>
>>71766099
I AIN'T NO BITCH
>>
>>71766099
its almost as if he is on tv and is trying to hammer in a point
>>
>>71766099
>can't stand people being pretentious

Nigga, nobody can tell the difference between frozen scallops and you, keep cheating on your wife and now you're cucked look what happens mate. Too picky standing around like a right twat.
>>
>fresh
>local
>rustic
>>
>>71766537
be that as it may, he did just buy his second two million dollar ferrari
>>
>>71766497

wtf

do the british only like thick or creamy sauce on pasta?

everywhere near me does it like that
>>
>>71766566
god thats terrifying
>>
>bland
>tasteless
>it's just mush
>I would be ashamed to serve that
>wow
>>
>like a Bison's penis

Why does he have to be so lewd?
>>
>>71766493
underrated post
>>
>>71766537

you can easily taste when something has been frozen

whats wrong with you
>>
It's funny because you just know the restaurants go back to shit as soon as he leaves.
>>
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>watery
>>
>>71766657
Err what episode is that.

>>71766655
Most of them close in a few months. Say what you will about Robert Irvine's Show (Restaurant Impossible I think) but his track records is leaps and bounds above Ramsays
>>
>>71766657
that place was the biggest clusterfuck ive ever seen
>>
>>71766317
I wasn't talking about taste, more things like how to prepare basic pasta, how long to cook this or that meat etc.
>>
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who /lost the plot/ here?
>>
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>>71766169
>>71766223
>>71766315
Kek, Ramsay's such a humorless entitled cuuck
>>
>>71766747
Why is he so hostile on twitter? dude's just doing it for a bit of bantz.
>>
>>71766804
I hope he fucking blocked him
>>
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>>71766788
Sauce?
>>
PASTA WATER
NICE AND HOT
IN WITH THE OIL
>>
>>71766691
>Err what episode is that.
That's from this season of Hotel Hell. It's a two parter about some horrific inn in West Virginia; can't remember the name of the place.
>>
>>71766888
BEEF MINCE

IN THE PAN
>>
>>71766714
exactly, he's more about cooking the business tehn cooking the flavour.

it's not iron chef, it's like small business review.
>>
>>71766246
THE PROBLEM WITH THIS IS THE DOUGH OBVIOUSLY HAS NOT FULLY RISEN THATS WHY IT'S SO THICK.

Not something most people would hate, but it's never going to be consistent, that's dough done early in the day, as it goes over the day it'll get better.
>>
>>71766916
Going to have to watch that famalam
>>
The freshest thing in this kitchen is that pigeon flying around. And he's lucky he's still alive.
>>
>>71766929
ONION

ADD
>>
>>71766566

He gets on my nerves a little when he goes off the deep end with "fresh" and "made today" foods. The US isn't London. The staple of the suburbs and rural areas are the bar and grill, family type restaurants. It's low cost/high volume food. These places need to serve everything from burgers to pizza to seafood to pasta. That's what brings their customers in. And it is a trade-off to prepare and freeze certain things in advance. The quality difference is nearly imperceptible to the $6 a meal crowd. Pretty much every mom and pop place and even national chains freeze stuff or buy it pre-prepared. Ramsay is used to a 2 or 3 star establishment with a couple dozen tables that's only open for dinner. He can pop up at 9am and stroll down to the farmers market and buy two bags of ingredients that will suffice for one dinner service. He's not doing lunch and dinner where you get 400 or so customers. There's certain things both kinds of restaurants can do to stay in business but there is still a difference at the end of the day. Him trying to force every family food place into niche euro-eatery is dumb.
>>
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>>71766877
no idea
>>
>>71766590
that's the french/italian way.

Sauce is pretty much french cuisine.
>>
>>71766130
>>71766339
>>71766788

you guys realize his twitter is handled by a marketing team and they're doing all this blocking
>>
>>71767075
you know he's made a point of showing and saying he can do 400 people... it's not impossible it's just not a practical for quality wise.
>>
>>71766590
Not the British, the Italians.

You know - the guys who created pasta
>>
>>71767075
I think the number of covers you do is the big difference. I used to manage a little out of the way bar, and we NEVER froze anything other than onion rings. Chicken salad was made to order, burgers were never frozen, crabcakes made from scratch, etc. So you can do it, and I actually think it does make a difference taste-wise - we used to get lots of compliments on the food.

That said, we only did 25-30 food orders a night. If we were in the hundreds, we would've definitely had to cut some corners.
>>
>>71766991

http://www.chewboom.com/2016/06/05/hotel-hell-towns-inn-harpers-ferry-west-virginia-2/
>>
>>71766115
knock it off man, c'mon.
>>
LIKE EATING A PATCH OF WET GRASS AFTER A COW TOOK A SHIT ON IT
>>
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Celestina a cute
>>
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>Oh no, BEEEEEEP. What is this?
>Hey! You.
>Yes chef?
>Get over here.
>Chef, I just need 2 minutes to plate this 3 top chef.
>STOP! Put it down and get over here now!
>walks across the kitchen
>Y-yes chef?
>Fuck off, yeah?
>>
>>71766219
It was just the one guy not playing along. Crazy how much his demeanor changed after the commercial break
>>
>>71766537
t. some poverty cunt who doesn't go to nice restaurants

I'm so glad my parents raised me properly. Don't ever post about food again on this website
>>
>>71767449
Looks retarded and her hair is awful.
>>
>>71767075
The problem with 99% of the places on the show is that their menus are too big
If you have 100+ options on the menu, of course you will have to rely on frozen shit. What's the point? I will never understand the Amerifat quantity over quality attitude
>>
>>71766804
if you can't handle the heat...
>>
SHUT IT DOWN
>>
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*exaggerated retching*
>>
>>71767689

I challenge you to a duel sir.
>>
>>71766246
Looks delicious. What's Ramsay's problem? Can he not appreciate some genuinely real and good 'za?
>>
>>71767449
actual FAS
>>
>>71769138
>'za

DIE
>>
He overreacts, making the restaurant seem like fucking hell on earth.

Then he "does his magic" and in the end overreacts again, this time positive, to make it seem like he performed miracles.

then months later, when the show forgets the restaurant, it closes down, because he never really performed any miracles.

http://www.dailymail.co.uk/news/article-2674314/More-60-cent-Kitchen-Nightmares-restaurants-visited-Gordon-Ramsay-closed.html

i would hate to work in one of those restaurants during production of the show, being forced to take his retarded antics because my boss tells me to.
>>
He's balding.
>>
>>71769138
>'za

never do this again
>>
>oil in pasta water

how did this little pig man ever become a famous chef
>>
>It's a "Ramsay makes an egg salad and calls it scrambled eggs" episode.
>>
>>71766099
dumb /sp/ thread with dumb /sp/ posters
>>
>>71769454
He's had the same hair for like 15 years. And you're obviously projecting.
>>
>>71769610
Forgot video.

https://www.youtube.com/watch?v=PUP7U5vTMM0
>>
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>>71769454
>>71769655
>>
>>71769655
>>He's had the same hair for like 15 years.
He had a transplant like a decade ago, then another one a few years ago.
>>
>>71766747

30 seconds is pretty fast.
>>
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>>71766099
it's tap water chef
>>
>>71769320
To be fair, a LOT of those restaurants are so deep in shit there's no escape for them. People also forget customers gather because they know Ramsay is around. That trend doesn't continue after he leaves.
>>
>>71769852
source?
>>
My god... Its dreadfull...
>>
>>71770037
cheeky, i like you
>>
>>71766219
Wait what? Source?
>>
>>71770078
http://www.dailymail.co.uk/tvshowbiz/article-1344936/Gordon-Ramsays-hair-transplant-shown-time-But-worth-it.html
http://www.dailymail.co.uk/tvshowbiz/article-2614725/Gordon-Ramsay-sparks-new-hair-transplant-rumours-questionable-hairstyle-Victoria-Beckhams-40th-birthday-meal-Mayfair.html
>>
>>71769138
>'za

Really?
>>
>>71766691
>>71766916
https://www.youtube.com/watch?v=PzXV33B3VjU

Basket Witch
>>
>>71766610
But he doesn't like surprise reindeer dick
https://youtu.be/pOQuw1MXLGQ?t=825
>>
>>71769223
>>71769543
>>71770207
it's a /ck/ meme you fucking idiots
>>
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>>71770224
And apparently...

Honestly not surprised. She's not fit to own a business.
>>
I stopped watching Kitchen Nightmares after I found out he was a racist asshole that refused to eat food that an indian person had touched.
That shit is fucking inexcusable.
>>
>>71773412
Well, it was pretty obvious she's a crazy old bat. I don't understand why everyone keeps enabling her, is this just female privilege or what? Because if I was that crazy, people would shut me down in 5 minutes, I don't see how someone like that can actually get into a position of power over others.
>>
>>71766169
>>71766223
>>71766246
>>71766280
>>71766873
>image.jpg

GTFO
>>
>>71773517
calm the fuck down pajeet
he is not racist. he ate food in the most pooest of the loos in india.
>>
>>71773517
He's right pajeet
>>
>>71773517
agreed, what kind of shitty restaurant lets indians near their customer's food
>>
>>71773580
>>71773616
>>71773619
fuck off /pol/, when India is a super power your wives will be permanently hanging off big indi cock.
>>
>>71773517
Probably other context here that you're not saying. I've not seen it, but I guess you're referring to his Gordon's Great Escape show? If so, the only thing I can find with a quick few page google search is a dailymail article (not a very reliable news outlet) describing Jamie Oliver getting pissy at him for being "disrespectful", including "describing an Indian guru as ‘Father Christmas’ and repeatedly using obscenities", which is the kind of stuff he does to all sorts of people anyway.

>>71773655
>fuck off /pol/

Fuck off, newfag. Not everything offensive is /pol/. Do you cry when someone says nigger too?
>>
>>71773655
If they somehow figure out how to make an atomic bomb out of poop in the Ganges they may actually become a superpower. Until then, good luck finding a toilet.
>>
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>>71773655
lol cut yourself and go swim in the ganges you filth
>>
https://youtu.be/B9QA4L8FtAw

Why do I get the heeling that Gordon feels that he is better than all of us?
>>
>>71769320
Not a surprise at all. They try their best to help out and leave them on good footing but I assume they all just gradually revert back to their bad practices.
>>
>>71769320
100% of those would have failed without his intervention so basically he has nearly a 40% success rate which is pretty damn good really.
>>
>>71773741
because he is better than all of us.
>>
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>>71769138
oh yeah it looks real delicious
>>
>>71773907
itsthisthreadagain.jpg
>>
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>>71773907
>>
>>71773907
Hmm that's a joosy looking 'za you have here, pass a slice!
>>
>>71773907
Honestly if you haven't eaten pizza like that, you haven't eaten enough of it.
>>
>>71773517
Hasn't gone Gordon actually gone to India?
>>
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>>71774152
>>
>>71767075
You're so wrong. If you're dealing with 400 customers per day, if you look around you'll find fresh produce suppliers willing to suck your cock to get a contract with them.

You can get anything you want fresh in. I see little dinky diners and restaurants cooking 100% fresh in a tiny kitchen for hundreds of people a day on that Guy Flavourtownerri show. They fucking rake in the cash and they get hundreds of regulars eating in every day because they can taste the difference.

It's nothing to do with cost, it's pure laziness.
>>
>start watching Gordon Ramsey for the first time
>people suddenly start posting him all the time
Is this the matrix? What's happening?
>>
>>71770224

Damn, Harper's Ferry was such a cool place to live
>>
>>71770224
Holy shit that's a good episode.
>>
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>>71766099
>>71766115
http://vocaroo.com/i/s01CzwDbXaGY
>>
>>71775538
meh / meh
>>
>>71769138
>'za

REEEEEEEEEEEEEE

THAT IS WHAT'S WRONG WITH AMERICA

>>71766327
pantaleone's. qt waitress in it
>>
>>71775618
>THAT IS WHAT'S WRONG WITH AMERICA
Nobody actually calls it that.
Unless its hipsters or millenials or something
>>
>>71767075
Why do families in america want to eat frozen food and pizza and seafood at the same place? Don't they care about their childrens health, or about the quality of their own food. How is this anythinh else but complete retardation?
>>
>>71775148
Aye, Hotel Hell usually Sucks, but that was a good one
>>
>>71776042
People that do that are on a budget, don't have time to cook for their own family, want a wider variety of food than they can competently cook (and so that everyone can get whatever they feel like in one go) or something a bit healthier than fast food.

Many places don't do it frozen however. Only real idiots go to places like that multiple times. Usually we're talking low income families with a number of kids.
>>
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>>71767478
too accurate
>>
>>71776680
Shush, you're going to ruin that foreigners vision of glorious US where everyone is rich and living easy
>>
>>71769794
fucking hell
>>
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'I didn't make Gordon Ramsey cry, he made himself cry.'
>>
>>71776947
It was his decision to cry.
>>
https://youtu.be/xdE2VdasvEU?t=2m29s
>>
>everyone on /tv/

https://www.youtube.com/watch?v=-bVY7tN1JZ0
>>
>>71778232
https://www.youtube.com/watch?v=3EgVCyNT0Sw
>>
>>71766099
>ghastly
>>
>>71770224

>West Virginia

Unless you're hiking there's no reason to ever step foot in that state
>>
>>71766099
Why are TV chefs so tasteless outside of their profession? Ramsay getting hair transplants and botox like a fucking old woman trying to look like she's 19 again seems like it would be totally out of character for him.
>>
>>71778813
What does fixing up your looks have to do with being a chef?
>>
>>71778232

https://www.youtube.com/watch?v=YguljAFU3Bc
>>
>>71778897
Because Ramsay always struck me as someone who is very pragmatic and doesn't like people who fuck around. I just assumed he would just embrace the way he looks as a sign of all the hard work he put in rather than turning himself into some puffy plastic monster.
>>
Another marriage saved thanks to the power of traditional cooking with a contemporary twist.
>>
>>71778441
Maryland fag here. West Virginia is a great place to go shooting when I want to go shooting outdoors. However, that said, the only other thing I've done in that state is go camping.
>>
>>71779027
Anon, he can be pragmatic about other things and still want to look good
>>
>>71767740

This strikes at the heart of the matter like 90% of the time with a lot of local little restaurants/diners I've been to.

You don't have to have to cut corners and have half your menu frozen if you do a few things really good instead of trying to please everyone's palates by serving everything from burgers, to philly cheese steaks, to spaghetti, to fucking general tso's chicken.
>>
ITS
>>
>>71773655
First learn how to shit in the toilet you motherfucker!
>>
>>71778813
Ramsay is an actual chef, not just a "TV chef". Check his resume.
>>
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>>71779395
>>
>>71766657
Jesus...
>>
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>>71779395
good, send it out.
>>
>ITT a bunch of retarded children that think Ramsay is actually looking at their tweets and blocking them

It's a PR guy 99% of the time. If it's notable then Ramsay sees it.
>>
>>71766099
whats he talking about?
literally every big movie in the last 5 years
>>
>>71773907
Did somebody stab that pizza? Because its guts are spilling out.
>>
>>71771617
>IT'S A MAYMAY GUYS!!!

That's even worse. Kill yourself.
>>
>>71773713
Street shit is a WMD on its own.
>>
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>>71780669
But only on their own population
>>
>>71773713
India has nukes you retarded faggot.
>>
>>71781561
That they made in the 70s, haven't tested since, can't use without cutting all their alliances and probably don't even work now.

wew

In fact no one even knows if they even still have them because they're not in the terms of the NPT and therefore would be considered a hostile actor if they even publicly declared themselves to be willing to bomb anyone.
>>
>>71781561
>India has nukes you retarded faggot.

They turned them all into designated shitting silos ages ago.
>>
>>71781741
Because the US is just allowed to go around nuking whoever they want with no repercussions right?

God how fucking retarded can one person be.
>>
>>71782135
Well apparently I can actually read the NPT and understand what it means, can you? Declaring intentions is not equivalent to taking that action, and repercussions are inevitable, nowhere did I claim otherwise.

India will never become a superpower, provide evidence that it is even possible without becoming a superstate with (and subordinate to) another nation.
>>
>>71782207
They have a good chunk of
the world's population.
They have nukes.
They have actual experience fighting other modern armies unlike most western countries

How are they not a superpower?
>>
>>71766099
yeah, its a shame your taste is just like that
>>
>>71769794
JUST
>>
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>>71766280
Ameribros, Imagine if you ordered a pizza from your local joint, open it up, and this abomination is staring back at you.

I'd throw it at the delivery guy. Hell, I might sue.
>>
Anyone know which episode of hotel hell he deals with the witch looking lesbian?
>>
[PLONKER INTENSIFIES]
>>
>All those restaurants that use frozen ingredients in areas known for their quality fresh stuff.

Are the people who run these restaurants just retarded? Like people who live in Maine but use frozen seafood.
>>
>>71767075
I order sushi and kurry take out pretty much exclusively in the burbs, fucking going out for something like a burger/pizza when you can make that at home
>>
>>71767740
I would go for more restaurants with three good items instead of 50 shitty
>>
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>>71767478
I love how he just calls them up to tell them to fuck off.
>>
>>71770224
is it the best episode of this show?! because it's quite wonderful
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