anyone else watch this series? the food is so beautiful
not as good as pic related
>>70254261
i'm impressed, but have you watched the series? the episode on Grant Achatz is truly incredible.
somewhat related
https://www.youtube.com/watch?v=tc-jMrxgPsw
Watched the first episode.
It showed some tryhard hack serving 2oz portions and calling them meals.
Didn't bother with the rest of this so called "art" series.
>>70254401
>americans
food isn't always about stuffing your face, moron
I want to watch it but I don't want to have to ask my sister for the Netflix password because she's mean and tells me to get a job
>>70254434
Dining isnt about going out so some pretentious italian can throw lukewarm dishes at your face expecting you to get every nuanced flavor out of the halfspoonful of "art".
>>70254538
you really don't understand, do you?
kind of incredible, really. oh well. go back to McDonald's.
>>70254194
I've watched season 1 and Atala's episode of season 2.
Every episode has it's own vibe to it that relates to the chef's own personality and philosophy, I like that. My favorite by far is Mallmann's, so fucking based.
>>70254401
I recommend you watch Mallmann's episode, he cooks rustic style: lots of meat on the open fire in the middle of nowhere in Patagonia.
https://www.youtube.com/watch?v=qQ8Htm4jAGc
>>70254194
Loved the first season, trying to find the time to watch the second one.
Only thing I dont like about is how cunty the chefs are.
>>70255316
you should really check out Achatz's episode. it's my favorite by far.
>>70255347
i think that sort of personality just tends to rise to the top in the world of professional cooking. it really is a cutthroat environment.
I really liked the first season of mind of a chef. David Chang is a cool dude. Didn't really liked the second season with all The haute cuisine southern cooking but the third season is cool again
>>70255387
but they also act cunty in the interviews. like tone it down. show your good side.
>>70255422
thing is, that probably is them toning it down. i really got that impression from the very first episode with Bottura. that guy seems like a prick.
>>70255422
I hate the "I'm European but I speak English and say fuck every second word" things most chefs do
>>70255347
>>70255387
>how cunty the chefs are.
>it really is a cutthroat environment.
it's not even about the environment
to be at the top of any career, specially in a global industry like fine dining where your work gets critiqued all the time, I think you simultaneously have to think big and out of the box so you can attract attention, and then you have to be a little stubborn in your ways so you can resist to criticism confidently
even people like jamie oliver, as unharmful as they come, have that kind of ego
>>70254261
This is some nice food..for gay niggas
>>70255460
He is, but he is also the best italian chef at this point in time
>>70255746
yeah, i don't mean to denigrate his cooking at all.
