>>7949846
becuze we evolved are taste buds to like cooked food

Maillard reaction and texture sensation.

>>7949860
>Maillard reaction
thanks anon, this is really interesting

File: bread_PNG2322.png (4 MB, 2217x1061) Image search: [Google]

4 MB, 2217x1061

>>7949846
what do you mean by bread?
this?

>>7949846
because toast contains caramelized carbohydrates
caramel is delicious

>>7949858
>we evolved are taste buds
What do you mean by "we", Anthropoid?

>>7949881
that shit looks spongy as fuck

>>7949896
>>7949860
So why did we evolve to prefer caramelised carbohydrates over ordinary ones? Is it because they've become pre-digested into less complex carbs?

>>7949846
it decrystalizes and regelatinizes the starch

https://en.wikipedia.org/wiki/Staling

protip: freshly baked bread is better

>>7951241
ze kind zat procreates successfully

You are milksop.

>>7951551
http://www.scientificamerican.com/article/cooking-up-bigger-brains/