Ingredients

Serves: Makes 4 servings.
2 eggs
1/4 cup milk
1 tablespoon sugar
2 teaspoons McCormick Cinnamon Extract, divided
4 slices bread
1 cup pancake syrup

Beat eggs in shallow dish or pie plate. Add milk, sugar and 1 teaspoon of the flavor; whisk until well blended.
Dip each bread slice in egg mixture, turning to coat evenly on both sides.
Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides.
Mix pancake syrup and remaining 1 teaspoon flavor in microwavable bowl or measuring cup. Microwave on MEDIUM 30 seconds or until heated through. Serve with French Toast.

Starting with this.

Ingredients

Serves: 12
Serving Size: 1 muffin
2 cups flour
2/3 cup plus 2 tablespoons sugar, divided
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
1/4 cup milk
1/4 cup vegetable oil
1 egg, lightly beaten
1 teaspoon grated orange peel
1 teaspoon McCormick Pure Vanilla Extract
1 cup blueberries
1/2 teaspoon McCormick Cinnamon, Ground

Preheat oven to 400 degrees F. Lightly grease 12 muffin cups or line with paper baking cups. Set aside.
Mix flour, 2/3 cup sugar, baking powder, baking soda and salt in large bowl. Mix sour cream, milk, oil, egg, orange peel and vanilla in medium bowl. Add to flour mixture; stir just until dry ingredients are moistened. (Batter will be thick and slightly lumpy.) Gently stir in blueberries.
Spoon batter into prepared muffin cups, filling each cup 2/3 full. Mix 2 tablespoons sugar and cinnamon. Sprinkle over muffins.
Bake 20 to 25 minutes or until toothpick inserted in center of muffins comes out clean. Serve warm with Honey Butter, if desired.

Ingredients

Serves: 4
2 tablespoons butter, melted
2 1/4 teaspoons McCormick Gourmet Garam Masala Blend, divided
1 tablespoon plus 1 teaspoon honey, divided
1 package (8.8 ounces) naan, (2 pieces)
2 ripe peaches, pitted and quartered
1/2 cup plain yogurt Substitutions
2 tablespoons flaked coconut
1 tablespoon finely chopped pistachios

Mix butter, 2 teaspoons of the garam masala and 1 teaspoon of the honey in small bowl. Brush naan and peaches with honey mixture.
Grill naan over medium heat 2 to 3 minutes per side or until toasted. Grill peaches 2 to 3 minutes or until grill marks appear. Slice peaches into 1/4-inch thick slices.
Mix yogurt and coconut; spread on each naan. Top with sliced peaches. Sprinkle with pistachios. Mix remaining 1 tablespoon honey and 1/4 teaspoon garam masala. Drizzle over top.

Serves: 6
2 pounds potatoes, cut into thin wedges
2 tablespoons olive oil
2 tablespoons McCormick Perfect Pinch Bacon & Chive Seasoning

Preheat oven to 425 degrees F. Toss potatoes, oil and Seasoning in large bowl. Spread in single layer on foil-lined large shallow baking pan sprayed with no stick cooking spray.
Bake 40 minutes or until potatoes are golden brown, turning halfway through cooking. Sprinkle fries with additional Seasoning to taste, if desired.

Okay, the McCormick stuff is easy. Time for some sick rhyme.

I broke the dogs neck, it gave awesome kek.

Ingredients

Serves: Tumblr
17 eggs
3 pints extra virgin olive oil
2 gallons McCormick Cinnamon Extract, divided by race
1 desk of cheese curds
1 curd
19 Chocodiles

Beat eggs and the rest of the shit in a bowl, then put it in the oven and bake for however long it takes until it browns, unless this mixture is already brown. Then take a bite and see how it turns out.