I'm curious as to how /r9k/ cooks ramen
>noodle block, water
>boil
>soft but still slightly firm
>drain water, noodle/water ratio should be 4:1
>add flavoring packet, add frank's hot sauce
>stir and eat
>>24896613
I drain almost all the water but leave enough to let the spice packet absorb evenly.
>>24896689
>water
>3 min microwave
>add celery and carrots, stir
>drain till half
>add flavoring packet, add pepper
>be me
>have mama
>boil water in kettle
>pour boiled water over mama noodles
>until tender
>add onion
best meal you can get
Boil water with diced garlic. Add noodles/3min boil. Drop 2 eggs, 1cup light chopped spinach. Add flavor packet, chili powder, onion flakes.
Shin ramyun is too spicy for me, so after adding the ramen and spices, I add an egg and let it cook until it's over easy. Then I break it and it helps with the spicy
>>24896613
>drain water
stop eating ramen queers
>>24896951
>drop two eggs
what? just in the boiling water?
500 ml water. Add noodles and diced ham.
Om nom nom delish
>>24896922
I like dem dubs
>add onion
that's all?
>>24896980
I'm not that anon but yeah. Just crack then right into the water.
>>24897017
Where do you pick up shin ramyun? I have like 15 packs of maruchan sitting in my cabinet
>poorfag
>>24897042
should I have alot of broth for the eggs? i like to drain a little of the water out
>>24896613
First, I boil a couple of small potatoes, until they are soft. Then I start a fresh batch of water for the ramen.
I add the seasoning packets, and a small amount of rice, to cook as the water heats up. Once the water is boiling, I add the ramen, crumble in the potato, maybe add some packaged tuna or salmon, and then crack an egg or two into the mix.
>cook chicken ramen
>drain most of the water
>add season packet + ground white pepper + garlic + a pinch of ginger
>shits so fucking good
boil water
pour over ramen in the bowl, add a bit of the flavouring
drain, add rest of flavouring but do it 1 by 1 and mix it around between each flavour sachet part
eat it
i don't know if it makes it better doing that way but my ramen autism makes me think that if after draining i add all the flavourings at once that the noodles might taste bland in one part and then like flavour in others.
usually add some grated cheese
>>24897055
shih ramyun is expensive here. i thought going by it's price it'd be like next level ramen but it was pretty average. was way too spicy
>Add a little over a cup and a half of water
>boil
>smash up noodles in package, open that up into the water
>boil the noodles for approximately 1 minute and 40 seconds while stirring much
>pour all that in a bowl
>throw in the flavor mix, stir, and then throw in a single ice cube
Through trial and error I discovered the perfect way to make ramen noodles. The result will be plenty of broth and noodles that aren't stiff but aren't soggy and slimey (seriously why do people like them soggy?).
Enjoy robots.
Daily remimder that potatos are cheaper, more fillling, and contain more nutrients than the noodle jew.
>crush the noodles up
>prepare them in vegetable stock instead of water
>crush up a whole pack of saltine crackers
>mix and enjoy
>>24897118
fuck that sounds good m8
>>24897055
I buy it at a korean store by the case. 25$ for 20 packs. Not cheap but not pricey either.
Try these out, they make shin ramyun look like bland kids food. It's called teumsae ramyun.
I went for the longest time just smashing it up in the bag, pouring the seasoning in and shaking it up. Finally I'd eat it raw like a bag of chips. Sometimes I'd pour it into a bowl and eat it like a spoon with cereal, and sometimes I would pour several into plastic baggies for a quick snack. I would not recommend milk or peanut butter with Ramen seasoned or unseasoned.
>>24897256
Thanks anon, i'll try it out
>25 for 20
that's pretty pricey tho
>>24897272
Oh my fuck I was actually just thinking about putting peanutbutter in my noodles lol
>boil and add seasoning
>add noodles
>cook, then add egg to boiling ramen
>take ramen out, let egg boil for a lil while
>add cheese to ramen
>pour sauce over noodles, then dump sauce
add egg
>mix noodles, cheese and eggs
>>24897367
>add cheese to ramen
holy shit kill yourself
>>24896613
>tuperware
>water
>ramen
>sauce in the water
>microwave 6 mins
anything else is fucking retarded. i know people who still use the stove.
>>24897367
>cheese
nigga really?
I had this autistic ass british friend who would load his ramen with fucking cheese, here's the play by play brought to you by ESPN The Ocho
>add water to noodle block
>4 min microwave
>noodles must be mush
>coat with a solid inch of cheese across the top of the mushy noodle mass
>stir a little bit
>add a glob of butter
>stir, eat
>boil egg
>throw in carrots, green onion, cilantro, collard greens, snap peas, broccoli and cauliflower in bowl
>chicken/pork/beef if there's any around
>set aside done egg
>boil water
>add 1/2 packet
>throw rest away
>pour boiling water on veggies to cook
>use rest of water to boil noodles
>add to bowl when noodles are half-cooked
i like them like that idk
>peel egg, cut in two and add to bowl
>top with extra green onion and cilantro, with plenty of hot mustard and frank's
always ill ramen every time
>>24896613
1. make chicken flavored ramen
2. add some crunchy peanut butter
>>24897522
how much of a fatfuck was he?
>>24897394
>>24897522
Fuck you guys, cheese on ramen is the shit
>Add butter
Thats a good idea
>>24897738
on a solid 10 scale of fatfuckery
>8/10
He's better now, works construction and house flipping, he just gorges himself on Chipotle now
>"Could I get the bowl with the wrap"
>"Steak and Chicken"
>"White Rice"
>"Black Beans"
>"Mild Sauce and a side of hot sauce"
>"Sour cream, lettuce, and alot of guac"
He eats about 3 of these a day
>>24897256
>>24897303
Careful mang. SHU = scoville scale, basically measurement of spice.
Teumsae ramyun
>8557 SHU
Shin ramyun
>2700 SHU
These fuckers are literally over 3x spicier than shin ramyun.
>>24897742
No sir, I'm sorry
>>24896613
>crush up noodles
>put in bowl
>fill with water just past the edge of the noodles
>that line I just said is actually bullshit and only works 20% of the time and it's just finesse to get it to work perfectly
>put in microwave for 3 minutes
>add a bit of butter and the spice packet (beef, chicken is for faggots)
>stir thoroughly to get a nice even coating
if you add the perfect amount of water, every noodle is nice and soft but there isn't any leftover water puddled at the bottom which is literal perfection
>>24896613
>cut seasoning pack in half
>put it in pot
>put in noodle
>cook until boiling
>put ice in bowl
>put noodles in bowl
Smash the bag with my fist, open the bag, dump in the packet, shake, eat
>>24897816
>Being 443 short of 9000
>>24897854
>tfw I would hurt my hand doing this
>>24897816
My god.
>>24897854
>>24897831
>>24897685
>>24897463
>>24897272
Step up your ramen game.
>>24896613
>just enough water for all the noodles to be submerged
>once they loosen up throw in seasoning
>cook until most of the water is evaporated and all is left is cooked yellow noodles
>enjoy
>>24897897
>(You)
>Step up your ramen game.
why would I? It tastes fucking great and I don't even know if what I'm "missing" is even good
>>24897625
>carrots, green onion, cilantro, collard greens, snap peas, broccoli and cauliflower
who the fuck buys all this shit? you must not have a dick.
>put noodles in bowl
>add water
>put in an egg or two (though sometimes none) and empty spice packet into bowl
>add this herb mix I sometimes get at the arab market if I have it
>microwave for 7 minutes + 1 minute for each egg
>sometimes fry it up for a couple of minutes, if I do this I use less water cause I don't want it to be a soup
I know they're adequately prepared when the noodles are translucent
I don't do any of that boiling stuff
Takes too much micromanagement
Microwaving does the job just fine if you do it for long enough
I always have ramen the night after we have a full roasted chicken dinner.
>boil water
>chicken bones, celery, onion, carrots in water for four hours
>drain, save broth
>boil broth, add seasoning
>cook bits of chicken in a mixture of soy sauce, Rose's grenadine syrup, and light seasonings
>boil eggs for seven minutes
>melt half stick of butter in small skillet with spoonful of garlic, pour in small cup
>mix soy sauce, grenadine in small cup
>cook ramen
>chop green onion
>serve ramen with softboiled egg split in half, top with chicken, green onion and add either sauces to suit your taste
Me and my wife do it once every other week.
>>24897897
One thing I'll say as a pot boiler, is that dry crushed noodles taste so good when you're hungry. I almost ate 3 packets alone.
>>24897897
suck a dick. peanut butter is all the additional flavor you need, peanuts all the texture you need.
>>24898021
>translucent
kek'd
>>24896613
tomato paste, veg broth, celery, onion, garlic, assorted veg.
>>24897975
That's like saying why would I try a decent beer when natty light is great.
>>24898040
m8 how the hell can you toss peanut butter into beef/chicken broth? That's just fucked up
>Boil water
>Drop in noodles
>Stir
>Add seasoning
>Add some hot sauce and vegetables sometimes
>>24898065
but natty light is shit
I actually enjoy my ramen
>>24896613
If I was being fancy?
Cook up an egg, put it on top, get some vegetables, something to garnish it with, and it eat with that.
>>24896613
>noodles + water
>boil
>grab preboiled egg and meat of some kind (Generally matching the flavor packet) from freezer and cook meat while noodles boil
>wait until bubbles completely cover noodles
>wait 1 minute
>take off heat
>drain noodles to bowl
>season thoroughly
>Add Water
>Add meat
>Add egg
>eat
>>24898096
well first you buy a jar of peanut butter from the grocery store with money at the cash register after having gone to the aisle with peanut butter and picked some out. you do the same for ramen. then you go home, boil or microwave some water by opening your faucet and holding the ramen container or pot under it so the water goes into the pot or container, then you turn off the faucet, then you move toward teh stove or microwave and heat the water, either by pressing the number buttons on the microwave pad after putting the container inside the microwave y opening the microwave door with your hand first then closing it back up again and then starting the microwave by pressing start or by turning the stovetop on by turning the appropriate knob right until the grill heats up and by putting the pot of water on the stovetop. then you wait for the water to be heated, remove the water and open the ramen packet by holding it up with one hand and using your other hand to tear the tab at the top in a perpendicular fashion. you put the noodles that come out of the packet into the hot water and let them boil if stovetop or sit 3 minutes with the lid covering if microwave. you also open the flavor packet with both hands and pour that into the ramen/water mix. then you use one hand to hold up the peanut butter jar and another hand to twist the top off in a counterclockwise fashion, then pulling up after it has come undone so you can access the peanut butter inside. you remove the lid if it is your first time using the peanut butter so as to have easy access to the peanut butter.
>>24898243
then you use one or both hands to pick up a spoon and insert the wide end of the spoon into the peanut butter jar opening. you move the spoon in a down and then out fashion, insuring that peanut butter is on the spoon. you then put the peanut butter in the ramen pot or container or even possibly a bowl though you will then have to put the rame into an empty bowl beforehand. you then mix the peanut butter with your spoon so it melts a little. after this you can use the spoon or possibly a fork or even chopsticks if you're a weeaboo to lift some ramen along with peanut pieces and you insert into your OPEN mouth, using your tongue and teeth to taste and masticate your food respectively, followed by a swallowing motion you should be able to do almost unconsciously. you repeat several times but all of this is optional since you only asked how you could toss peanut butter into the beef/chicken broth. enjoy! :)
>>24898243
you are a nig nog
Either the way instructed on the back of the packet or I let the noodles stew in the broth for a while, take them out, put some shredded cheese in, mix it up, and microwave it to make sure everything's melted.
>>24897816
>Flavor, Culture, Human
>Human
I can forgive the dog eating but c'mon Korea get your shit together.
>break noodle into four pieces
>put pieces in mug
>put in flavoring
>put in soy sauce
>put in either wasabi or peanut sauce
>microwave for 4 minutes
>bring mug to computer and eat it with a fork
>>24896613
>caremalize onions
>deglaze pan with apple cider vinegar
>pour in beef cup noodles
>mix in velveeta
>reduce in pan
>Put in plain white bowl
>layer parmesan cheese on top
>toss in broiler until cheese is golden brown
>turn on my kettle
>transfer water to sauce pan
>add noodles and seasoning
>cook for as long as it take for my to wash a bowl
oriental flavour masterrace
>>24896613
Water ramen into bowl microwave for 3-5 crack an egg insert some meat put lid on microwave for 1 insert packet and hot pot flavorings add green onion in top with some pepper tada
>me and sister share apt
>come home
>pan i bought is fucked up
>she never had ramen before, and tried to fry it in a pan
I BOUGHT THAT PAN
SHE CANT EVEN FOLLOW DIRECTIONS ON THE WRAPPER
HELP
>>24898040
>>24898243
>>24898272
>Peanut butter
>Meat flavored noodles
Holy shit you fucking degenerate, how the fuck did you even start to consider some sick shit like that
>>24896613
this, only my noodle/water ratio is 2:1
>>24898586
Iktfb.
>Buy a really good 80$ pan
>Walk into kitchen
>roomate fried meat on high, burnt all over the pan
>he's scraping it with a fork to get the burnt shit off
>scraped a bunch of the non stick coating off
>rusted within a week or two
Fuck. Also all my pots are warped, they should teach people how not to wreck stuff in highschool.
>>24896613
>defrost some frozen vegetables in a cup of warm water
>put noodles in pan with it almost full of water
>add the no longer frozen vegetables
>cover with a lid
>when the water is about half gone, add the soup packet and stir real good, maybe add other spices I got (esp. chili flakes)
>add water as necessary to avoid destroying my pan, keeping it at about a quarter up the sides
>when done, serve with the broth
>>24898586
>SHE CANT EVEN FOLLOW DIRECTIONS ON THE WRAPPER
some ramen advises cooking it in a pan actually. I sometimes do it if I'm feeling cheeky but i make sure there's never any less than about a half cm of water
i know your feels tho, my old roommate fucking DESTROYED one of my pans making pasta in it all the time and stirring/unsticking it with a metal fork
>>24898639
supposedly there's something like a 45% chance that any two randomly selected foods will go nicely together
my bet is that it has something to do with the nutritional quality of food directly correlating to its flavor, among natural foods; if it's hearty and good for you, it's probably satisfying to eat. peanuts and meat are both good
>boil water
>put noodles in boiling water
>stir 3 mins
>add flavoring
>dump in bowl, add frozen peas & sriracha
>let sit for noodles to get a lil plump
I use this thick sriracha chili garlic sauce in my ramen too, frozen peas thaw in the hot broth and cool it down while it's sitting
>>24898423
Jesus fuck
>grizzled samurai coffee
>>24898640
OP here, i just feel like more flavoring gets on the noodle with less water
>>24896613
>add noodles to 2 quarts cold water
>add 1/2 sauce packet
>boil for 30 minutes
>allow to cool to lukewarm temp
delicious
>Let water begin to boil
>Sear some garlic in a pan
>Cook in egg in pan after garlic is removed
>Add garlic to broth (water and packet), add egg on top after dish is done
The garlic isn't overwhelming - it adds just enough depth to make me forget I'm eating water and MSG.
>>24898639
>>24898096
its like you faggot plebs have never even tried cherry cheesecake and salmon jerky together
>there's literally only one way to cook ramen and yet dozens of anons are gonna opine their "ultra secret formula"
>If beef
>Microwave 3 minutes
>Immediately add sauce, drain, and consume
>Very firm, but tender noodles
>If chicken
>Microwave 3 minutes
>Let sit until noodles absorb a bit more water, soft with lots of mass, but still enough water to be soupy
>Add sauce, consume
Cup ramen is the shit though, far better than packaged. I always get the spicy flavor and drink all the broth and I love it.
>>24898856
I mean, they're both good on their own
microwaving ramen is a sin
>>24898888
What? Cup ramen is shit. Even when it's the same brand as the packet ramen, it just tastes strange.
>>24898968
My roommate does this all the time and it actually bothers me a little
>>24897816
I can feel my asshole burning already.
>hot sauce in my cup of noodles, you taught me that
Na'k confirmed frogposter
Here's the deal family, I got ramen but my dishes are dirty and I don't want to bother washing them
Should I eat it uncooked? How to go about doing that? Is it actually good?
>>24896613
That is not either cooking or ramen.
That's just makin some instant noodles a la wack way.
>>24900800
Quit being a fucking slob and wash your dishes.
Or just by the fucking cup of noodles from the asian grocery store, it's better anyways
>>24897055
I'm sure you could get it online.
But IRL, any Asian-owned grocery should have it, plenty of higher-end supermarkets too.
>>24900844
Damn dude why so mad senpai
>bring water to a boil in pan on the stovetop
>add ramen
>boil anywhere from 2-8 minutes
>tastier the more you let it boil
>after putting ramen in bowl, sautee salad with olive oil in the same pan
>add salad to bowl of ramen and eat
good lunch/10
>>24900831
Weeaboo, pls fucking kill yourself or go watch Naruto
>>24900831
>muh american ramen isn't ramen
Fuck off weeb faggot
>>24900866
Cus fuckers like you will whine about MUH NO GF, meanwhile your house is full of cockroaches and dishes are rotting in the sink.
You disgusting fucks give robots the bad stereotype of being smelly and unwashed neckbeards.
Get your shit together, faggot
>>24898040
This >>24898096 is actually right.
Making the noodles without flavor, draining them, and adding peanut butter is good because it melts, but peanut butter with the flavor and broth is just gross.
>>24898272
Can you expand upon that ;tldr?
>>24900882
Instant noodles aren't actually real ramen, no matter what country they're from.
Real ramen is made fresh, not dehydrated and pumped full of artificial flavor.
>>24900945
GO AWAY WEEB NO ONE FUCKING CARES YOU AUTISTIC NITPICKING FAGGOT
>>24900945
>>>/jp/
And don't ever come back, you weeaboo fuckfaced nigger
>>24900900
tbf (TO BE FAIR) bro, it isn't my house it's my parents house and my parents don't wash the dishes and I only use like 1 or 2 plates every once in a while, so I didn't even get the pan dirty in the first place
>>24896613
>boil water
>cook noodles for a bit over 3 minutes until soft
>strain quickly
>put in bowl, mix in flavor packet
I only learned a few years ago that people add the packet into the water like a broth
I knew this guy in prison who said would eat cup of noodles with mozzarella, hot cheetos and tapatio. I tried it once, shit was gross, apparently it's very popular in prison.
>>24900945
Thank you for being the only person in this thread that isn't fucking retarded.
>mfw autistic Naruto watching ken-sama destroys thread with his autism
>>24900875
>after putting ramen in bowl, sautee salad with olive oil in the same pan
fuck now I wanna try to make some sauteed ramen
>>24900989
We say ramen because it's convenient, you're just nitpicking about specifics of terms you autist
>>24900990
All I did was say that making pre-made food in the microwave ain't cooking.
Off to /ck/ with your autism.
>>24900974
Wow that's even more pathetic
>freeloads off parents
>doesn't help with chores
>maintaining childish attitude and not just taking initiative to keep the house clean
Also
>above age 18
>still living with mommy and daddy
NEETs don't deserve love, gf's, or happiness
>>24901011
You say ramen because you're all fucking stupid.
>>24900987
in prison they have nothing else to do and limited packaged ingredients so their haute cuisine is shit exactly like that
>>24901031
>>24900989
>>>/a/
>>>/jp/
I hope you get raped by ass eels
>>24901037
To be fair, I'm in college and aren't at the house for the majority of the day
>>24900953
>>24900963
You're not even being funny.
Japanese food isn't weeby, it's one of the most popular foreign cuisines. Stacies fucking love sushi.
>>24900900
nice dub 900s brah!!
>>24901067
No but being a nitpicking autist about what people call japanese food IS weeby
That's like when people are saying a romanized word and you come in saying "ACTUALLY IT'S CALLED [japanese]"
>>24901114
Yeah, >>24900831 was being nitpicky, but it seemed like there were people who really weren't aware that there was such a thing as real, freshly cooked ramen.
>>24901067
and american sushi isnt sushi either, faggot, but we still refer to it as sushi here.
source: i actually lived in that rainy shithole for years.
>>24896613
>boil water, usually way more than required so it has a lot of broth
>add noodle block, turn off heat
>wait 1 minute until soft enough to break apart
>add greens, shredded chicken, sometimes a hardboiled egg or two, and lime juice (lemon juice if limes unavailable)
>eat from the pan over the course of an hour or so
I used to make it a bunch of different ways but I can honestly say I don't think I'll ever get tired of this.
Sup muthafucka's master race Ramen coming in here this shit is called Shin Ramyun and it is the tastiest shit ever.
If u cant handle the spice GTFO
> First boil some water
> Put the noodle block and the dried vegetables in boiling water
Optional: Add the spice to the water as well
> Boil the noodles until soft but still slightly firm
> Put in bowl and mix with spice
> Enjoy
I prefer it a little softer than what I said but nevertheless Shin Ramyun is master race instant noodle
>>24901168
No, that's a false analogy. Freshly made Jap food made by Japanese chefs in the US is still "real" food, but instant ramen is not the same as a freshly made bowl of ramen you get in a restaurant.
Where in weebland did you live?
>>24901223
Agreed.
But plenty of people beat you to it.
>boil water with electric kettle
>cook noodles with seasoning in pot on stove
>stir in beaten egg when almost done
People that cook their ramen in the microwave weird me out. Microwaved water tastes like shit.
>>24901224
no, what you think of as sushi is not japanese sushi. the average jap would spit out the "sushi" you like to pretend is "real."
also, instant ramen is super popular in asia, and japs love it, having named it the best modern japanese invention, even if they know ramen from an actual shop is ten times better.
also, jap food in america is made by koreans or mexicans 9 times out of 10, fyi.
i lived in kagoshima.
>>24901270
Really? Even if you get it at a Japanese restaurant they're secretly Mexicans or Koreans in disguise?
>>24901308
have you ever looked in the kitchen faggit? theyre mexicans in the back and sometimes japs behind the counter. you also get pretend japs behind the counter who are actually speaking korean, but you wouldnt know since your japanese is only what you "learned" from animu and "self-study"
>>24901270
American sushi isn't "real" mostly because of the stuff we add to it, like avocado. Most high end Japanese restaurants do employ Japanese chefs.
I know instant ramen is popular there too for the same reasons instant food is popular here, but it's still not "real" ramen, which was the original guy's point.
And obviously Kagoshima is rainier than the rest of Nipland.
>>24901260
how can you even tell when it's laced with layers of salt?
>>24897017
This shit so fuckin delicious goddamn
>>24901331
so youre trying to disagree with me by actually agreeing with everything i said but implying you actually arent. just stfu faggot.
>>24901308
Don't listen to him.
High-level Japanese food takes a huge amount of training to prepare, there's no shortage of well-trained Japanese chefs.
A roadside sushi place might be Korean or Mexican-owned, but any expensive Jap restaurant will have Japanese chefs. Maybe the dishwashers are Mexican.
Yeah, I hear Chinese from waitresses and cashiers, but they're not the people who actually direct the cooking.
>>24901270
Show pic of your room and prove you are not a weaboo fag
>>24901322
>I went to Japan that gives me authorization to look behind every counter!
Okay also I don't even care to learn Japanese cause it's a useless language
>>24901383
what? i said i used to live in japan, not that i still do. heres one of the few i have from inside my home
>>24901391
yeah you keep enjoying that butthurt cause i called you out on your bullshit "true ramen vs fake ramen." japs love their instant noodles and hate weeabs like you.
>>24896613
This is the way to do it in Japan.
>>24902591
I posted without seeing the later butthurt about Japan. Sorry for any rustled jimmies.
I try not to eat junk food anymore.
>>24902591
You can find real ramen places in the US too.
Cook it, fry it in sesame oil, then pour two beaten eggs in it
I boil the water, add noodles, drain, then add seasoning. Then I pour it over a few handfuls of spinach and use generous amounts of 'cha on top.
>>24903182
Only been to the States a few times, I just thought I'd share my lunch ramen from a few days ago.
I dont have money for water so I eat it raw, it actually pretty good
