/dinner/ general?
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Good evening.
Pic related was last nights dinner, we had a decent food related thread.
Thinking of making a meatball sub tonight.
Anyone interested in seeing some pictures, and also sharing some pictures of your own?
Subway memes welcomed and encouraged.
I've actually already made the meatballs and the sauce, just deciding if I want it as a sandwich or if I want to use it as a topping for pasta.
Anyone care to guess what I put in my sauce?
What the fuck man, your meat is raw.
>>24455129
Cum, turpentine and a printout of /ck/.
>>24455202
That steak does not look appetizing.
Then sauce looks ok though.
>>24455129
tomatoes?
>>24454968
What the fuck, man?
It looks like you painted a raw steak brown.
>all these well done steak faggots itt
>>24454968
I can already tell this is gonna be a disaster. Also are you that brony from /ck/. If so leave.
>>24455396
OPs pic isn't even medium rare you cunt
It is literally just seared
>>24455372
>>24455396
>>24455435
I did concede last night that it was a little underdone for my liking. I should of left it out to rest at room temperature for longer. MOST of it was what I would consider "medium rare" but the very middle, which the pic is of obviously, was a bit too rare.
That said, it was still one of the better steaks I've had in my life. I used Gordon Ramsays butter basting technique that another anon showed us a video of.
>>24455346
There is....
Garlic/Onions/Carrots/Celery. This is what you start with, cook this shit in oil in the big pot you're going to make your sauce in.
Then add in a big can of diced stewed italian seasoned tomatos, big can of tomato sauce, a jar of regular ragu, 2 small cans tomato paste, fresh halved mushroom, can of sliced mushrooms, and a pound of browned ground beef.
Then some salt/pepper/galic powder/oregano to taste. I go heavy on the oregano.
I made this tonight, posted it on /ck/ but they all just mocked me for not slicing the olives
>>24454968
This entire fucking thread.
>>24455659
I don't even bother posting on /ck/ anymore. If I'm going to be insulted at least let it be by robots, and lots of people here seem to like to talk about food anyways so it's not terribly intrusive.
You got a better pic of that pizza? I think it looks fine, unsliced olives = rustic, that's how pizza is supposed to be.
>>24455694
Care to explain?
Only people with Fedoras cook and eat food?
Shiggy.
I'm going to get a picture of my meatballs for you.
>>24455730
I ate it about an hour ago, that was the only pic. Will post more often if I see similar threads in future
>>24455694
>doing something well is fedora-tier
boy do i have the picture for you
>>24454968
I'm having meatballs
https://www.youtube.com/watch?v=AENsMiobLmc
>>24455786
Sounds good, look forward to it. Also check the settings on your phone see if you can get better pictures!
Here are the meatballs I'll be using.
I know this isn't a flattering pic, but food preparation isn't all flowers and roses. They were freshly prepared at Metro and I cooked them earlier today.
If I had of planned on making a meatball sandwich tonight I would of made my own meatballs, but it was a last minute thing.
They're actually pretty fucking good though, and my sauce makes anything magical.
>>24455902
All you had to do to make em balls eas literally roll them in your hand
Now you have just meatclumps.
>>24455902
what kind of pasta you got?
>>24455994
They were meatballs when I bought them, like I said they were already rolled just not cooked. But they were way too big to make a reasonable sandwich so I cut them in half.
Here is the garlic bread I'll be enjoying with my sandwich.
It's that garlic bread you buy in a foil bag and throw the whole thing in the oven.
>>24455996
Rigatoni 17 (I think the 17 describes the size? . My mom is having that with the sauce and garlic bread. I'll get a pic of it in a minute.
>>24455659
Did you make the dough from scratch or is bit a ball?
18 month aged cheddar for the sandwich?
check.
Any dessert fans in the house tonight?
I've heard Americans don't have nanaimo bars.
Can anyone confirm?
They're my favourite sweet...
>>24454968
bout to make some frozen pizza senpai, should be dank
>>24456792
That all looks quite nice.
How often do you visit a bakery?
I very rarely get to indulge myself.
>>24456828
what brand mon frere?
what toppings?
pics?
>>24456846
I go to this bakery every Sunday.
Usually for bread (their pumpernickel rye is amazing), proper bagels, lunch meat, cheese and big pickles. I always pack a lunch for work and it's always made with stuff from this place.
I've never actually bought any sweets from there, but today when I was waiting in line for my meat I just kind of broke down and had to try some.
I also got a custard tart but I ate that already.
>>24456936
>custard tart
custard tarts are so good
>>24456983
They are amazing, they are my second favourite sweet just a big behind nanaimo bars. They're so rich though, I'm usually happy just eating them half at a time.
In other news I decided to let my meatballs hang out in my sauce for a bit before sandwich time, let them absorb some of that goodness.
Here is whats left of the pasta that my mom had (and that I was originally going to have).
Are we going to see a fucking sandwich anytime soon it took you 6 hours to make that raw steak last night
>>24457317
in due time mah man.
but seriously very soon, just finishing up some other shit.
in the mean time, here have a snack.
>>24455396
This is a correct greentext
I just ordered swiss chalet.
Who /canada/ here?
Will post pics when it arrives
Did op die making spaghetti?
>>24455902
looks like hamburger patties ,that have been chewed up and shat out of a dirty hookers booty hole
>>24459332
He probably fucked something up and is too proud to admit it to us
>>24459516
hey like I said they don't look great, but they had a good 2 hour soak in some GOAT spaghetti sauce and they were great meat balls to begin with, so it's gonna be a great sandwich. heating up oven now.
>>24459550
nah just had to run out for a bit, home now and sandwich will be produced in < 10 mins check back.
pork tenderloin wrapped in bacon from a while ago.
fk
bottom side of bun with proof of authenticity
chicken tenders and biscuits with two types of honey mustard.
>>24459577
so instead of beef theyre made out of goat? sandnigger detected. like i said still looks like it came out of an asshole
>>24459655
god damn son that looks amazing.
post more if you gottem
Beans and toast club.
I added hot sauce to make it a bit better. Meh.
>>24459843
beans and toast is yummy imo.
pics?
>>24459926
dont have many pics. This was pretty good.
>>24458633
How much does delivery cost? The Swiss Chalet in my city is on the other side of the city, and once you factor in traffic hour it's a 1.5 hour round trip
>>24459970
those look delicious bro.
post some more, I'm busting out the panini press for this meatball sandwich will report back soon.
>>24460049
thx f_a_m. Are you the guy who made bacon clam chowder on here some time ago?
>>24460179
every thing in this thread is basic af
desu everyone here should be on masterchief junior senpai smfh
>>24460179
nope that sounds delicious though.
>>24460345
Hard to take you srs when you're not posting pics like the rest of us real motherfuckers.
Seems to me you the basic bitch.
>>24460040
call them and ask bro
>>24460345
Please present some work of your own
>>24459970
I fucking love potato skins
>>24460415
i'm sorry im not some normie fuccboi who photos every thing they eat. save that shit for instigram homo
>>24460771
> normie fuccboi instragram etc...
hmm... being this mad that someone isn't conforming to their definition of a robot...
FAILED NOR....
you know what, I'm not even going to fight with you. you wanna be mad, be mad. I always use the same trip so just filter me.
>>24461041
i ain't even mad you kek, in fact i think i might actually love you. suck on your mums dirty pillows,
>>24460533
dubs cannot save you from shitty food
>>24454968
Looks like Turkish Delight
>>24461346
Isn't that man asshole?
