200g filee mignon or a 400g chateau briand?
Well done and with ketchup
>>24544362
>Well done and with ketchup
>>24544362
>with ketchup
These little faggot plates with these little faggot bite-sized morsels bother me so much. I mean, back in the fucking ancient times, when you were rich and had money to flaunt around, you'd buy a shit ton of food and get fat as fuck to show how rich you were. Now that there's a surplus of everything, you buy 2 bites of food for a shitload of money to show how rich you are. Oh, and with some dumb fucking garnish on top to reinforce how fancy it is. Maybe a pretty drizzle of liquid gold. It's fucking dumb and aggravates me. I'll take something that actually accomplishes the purpose of providing me with fucking energy and nutrition, thanks.
>not medium until there's a beautiful fine red line and liberally covering with salt and pepper
why even live?
>filee
>>24544362
That looks great.
Can I have some?
well done and a1 steak sauce here
>>24544481
I doubt you can afford fine dining to begin with, but I'm sure they're reeling from the loss of your imaginary patronage.
>>24544481
You know those little faggot plates are in a set of 12 courses
Chateau briand 400g
Chateaubriand all the way
Never been a fan of filets
Will start with carpaccio plate for sure
i fucking hate steak. it's just so bland to me.
>>24544985
You must have cancer
i can cook good fillet mignon. just buy it at the store and make it yourself.
>>24544526
>>24544648
not him, also not fat and not American, but I wholeheartedly agree. I have business dinners about once a month and have to sit through at least 6 courses of this bullshit. It takes forever to feel full and honestly I really don't like all this exotic bullshit with fucking leaves of plants I don't know next to tiny portions of stuff I couldn't name.
If it was up to me, I'd always just go to my regular restaurant, where they have a fantastic chef and you get all your food at once. And it's local cuisine (not talking about paleo bullshit).
And yeah 200 Euro dinners are entirely wasted on me. Also I hate foodies with a passion.
>>24544362
Is there a big plate of chips (FRIES) off screen?
>>24545290
I usually get jellybeans on the side
>>24545171
>I have business dinners about once a month
what are you doing on the 4chins mr biznessman
>>24545114
ok that looks really fucking good
>>24544362
That 200g mignon looks really pathetic. I shit bigger turds than that.
>>24544362
where da white tendies at?
ogga booga
>>24545559
Its a small piece of good meat
>>24545524
I'm not a business man, I'm a sysadmin for a union type thing and I've got to meet with the managing committee in an informal setting.
I have no say in the setting and they don't actually want to talk about work much, but I have to show up.
